128 related articles for article (PubMed ID: 38278107)
1. Characterization of mung bean endogenous proteases and globulins and their effects on the production of mung bean protein.
Zhou Q; Wang L; Zhang Y; Zhang C; Kong X; Hua Y; Chen Y
Food Chem; 2024 Jun; 442():138477. PubMed ID: 38278107
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical properties of native adzuki bean (Vigna angularis) 7S globulin and the molecular cloning of its cDNA isoforms.
Fukuda T; Prak K; Fujioka M; Maruyama N; Utsumi S
J Agric Food Chem; 2007 May; 55(9):3667-74. PubMed ID: 17417864
[TBL] [Abstract][Full Text] [Related]
3. Mungbean [Vigna radiata (L.) Wilczek] globulins: purification and characterization.
Mendoza EM; Adachi M; Bernardo AE; Utsumi S
J Agric Food Chem; 2001 Mar; 49(3):1552-8. PubMed ID: 11312895
[TBL] [Abstract][Full Text] [Related]
4. Mung bean protein as an emerging source of plant protein: a review on production methods, functional properties, modifications and its potential applications.
Feng Q; Niu Z; Zhang S; Wang L; Qun S; Yan Z; Hou D; Zhou S
J Sci Food Agric; 2024 Mar; 104(5):2561-2573. PubMed ID: 37935642
[TBL] [Abstract][Full Text] [Related]
5. Effects of nitrogen fertilizer on the physicochemical, structural, functional, thermal, and rheological properties of mung bean (Vigna radiata) protein.
Ge J; Du Y; Wang Q; Xu X; Li J; Tao J; Gao F; Yang P; Feng B; Gao J
Int J Biol Macromol; 2024 Mar; 260(Pt 2):129616. PubMed ID: 38266839
[TBL] [Abstract][Full Text] [Related]
6. Comparison of physicochemical properties of 7S and 11S globulins from pea, fava bean, cowpea, and French bean with those of soybean--French bean 7S globulin exhibits excellent properties.
Kimura A; Fukuda T; Zhang M; Motoyama S; Maruyama N; Utsumi S
J Agric Food Chem; 2008 Nov; 56(21):10273-9. PubMed ID: 18828597
[TBL] [Abstract][Full Text] [Related]
7. Anti-allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non-gastrointestinal and gastrointestinal enzymes.
Budseekoad S; Takahashi Yupanqui C; Alashi AM; Aluko RE; Youravong W
J Food Biochem; 2019 Jan; 43(1):e12674. PubMed ID: 31353487
[TBL] [Abstract][Full Text] [Related]
8. Structure of 8Salpha globulin, the major seed storage protein of mung bean.
Itoh T; Garcia RN; Adachi M; Maruyama Y; Tecson-Mendoza EM; Mikami B; Utsumi S
Acta Crystallogr D Biol Crystallogr; 2006 Jul; 62(Pt 7):824-32. PubMed ID: 16790939
[TBL] [Abstract][Full Text] [Related]
9. Endopeptidases, exopeptidases, and glutamate decarboxylase in soybean water extract and their in vitro activity.
Chen Y; Li H; Shen Y; Zhang C; Kong X; Li X; Hua Y
Food Chem; 2021 Oct; 360():130026. PubMed ID: 34023711
[TBL] [Abstract][Full Text] [Related]
10. Understanding the differences in heat-induced gel properties of twelve legume proteins: A comparative study.
Ge J; Sun C; Chang Y; Li S; Zhang Y; Fang Y
Food Res Int; 2023 Jan; 163():112134. PubMed ID: 36596094
[TBL] [Abstract][Full Text] [Related]
11. Purification and characterization of a cysteine endopeptidase in cotyledons of germinated mung bean seeds.
Yamaoka Y; Takeuchi M; Morohashi Y
Plant Physiol; 1990 Oct; 94(2):561-6. PubMed ID: 16667749
[TBL] [Abstract][Full Text] [Related]
12. Characterization of proteins released from legume seeds in hot water.
Hirano H; Kagawa H; Okubo K
Phytochemistry; 1992 Mar; 31(3):731-5. PubMed ID: 1368037
[TBL] [Abstract][Full Text] [Related]
13. Comparative study on structural, biological and functional activities of hydrolysates from Adzuki bean (Vigna angularis) and mung bean (Vigna radiata) protein concentrates using Alcalase and Flavourzyme.
Karami Z; Butkinaree C; Yingchutrakul Y; Simanon N; Duangmal K
Food Res Int; 2022 Nov; 161():111797. PubMed ID: 36192943
[TBL] [Abstract][Full Text] [Related]
14. Preparation and Antioxidant Activity of Acetylated Mung Bean Peel Polysaccharides.
Chen Q; Zhang W; Huang G
Chem Biodivers; 2023 Aug; 20(8):e202300175. PubMed ID: 37345949
[TBL] [Abstract][Full Text] [Related]
15. Alpha-amylase from mung beans (Vigna radiata)--correlation of biochemical properties and tertiary structure by homology modelling.
Tripathi P; Lo Leggio L; Mansfeld J; Ulbrich-Hofmann R; Kayastha AM
Phytochemistry; 2007 Jun; 68(12):1623-31. PubMed ID: 17524440
[TBL] [Abstract][Full Text] [Related]
16. Characterization of endogenous endopeptidases and exopeptidases and application for the limited hydrolysis of peanut proteins.
Chen Y; Zhang H; Zhang C; Kong X; Hua Y
Food Chem; 2021 May; 345():128764. PubMed ID: 33310254
[TBL] [Abstract][Full Text] [Related]
17. Analysis of the amino acids of soy globulins by AOT reverse micelles and aqueous buffer.
Zhao X; Chen J; Lu Z; Ling X; Deng P; Zhu Q; Du F
Appl Biochem Biotechnol; 2011 Oct; 165(3-4):802-13. PubMed ID: 21647686
[TBL] [Abstract][Full Text] [Related]
18. Mung bean proteins and peptides: nutritional, functional and bioactive properties.
Yi-Shen Z; Shuai S; FitzGerald R
Food Nutr Res; 2018; 62():. PubMed ID: 29545737
[TBL] [Abstract][Full Text] [Related]
19. Purification and characterization of high salt-soluble vicilin from mung bean (Vigna radiata).
Bhattacharyya SP; Biswas BB
Biochem Int; 1990; 21(4):667-75. PubMed ID: 2241993
[TBL] [Abstract][Full Text] [Related]
20. Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata).
Guo X; Li T; Tang K; Liu RH
J Agric Food Chem; 2012 Nov; 60(44):11050-5. PubMed ID: 23088738
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
