BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 3827953)

  • 1. Flavonoids as antioxidants evaluated by in vitro and in situ liver chemiluminescence.
    Fraga CG; Martino VS; Ferraro GE; Coussio JD; Boveris A
    Biochem Pharmacol; 1987 Mar; 36(5):717-20. PubMed ID: 3827953
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Polyphenols and red wine as antioxidants against peroxynitrite and other oxidants.
    Valdez LB; Alvarez S; Zaobornyj T; Boveris A
    Biol Res; 2004; 37(2):279-86. PubMed ID: 15455657
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyphenols and red wine as peroxynitrite scavengers: a chemiluminescent assay.
    Alvarez S; Zaobornyj T; Actis-Goretta L; Fraga CG; Boveris A
    Ann N Y Acad Sci; 2002 May; 957():271-3. PubMed ID: 12074979
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Inhibitory effects of tea polyphenols and vitamin C on lipid peroxidation induced by FeSO4- cysteine in isolated human plasma and carbon tetrachloride-induced liver free radical injury in mice].
    Zhang QJ; Li T; Zhan H; Xin YM
    Space Med Med Eng (Beijing); 2001 Feb; 14(1):50-3. PubMed ID: 11712557
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Protective effects of phenolic compounds on CCl4-induced toxicity in isolated rat hepatocytes.
    Añón MT; Ubeda A; Alcaraz MJ
    Z Naturforsch C J Biosci; 1992; 47(3-4):275-9. PubMed ID: 1590889
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inhibitory effects of phenolic compounds on CCl4-induced microsomal lipid peroxidation.
    Cholbi MR; Paya M; Alcaraz MJ
    Experientia; 1991 Feb; 47(2):195-9. PubMed ID: 2001725
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Anti- and pro-oxidative effects of flavonoids on metal-induced lipid hydroperoxide-dependent lipid peroxidation in cultured hepatocytes loaded with alpha-linolenic acid.
    Sugihara N; Arakawa T; Ohnishi M; Furuno K
    Free Radic Biol Med; 1999 Dec; 27(11-12):1313-23. PubMed ID: 10641726
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation.
    Afanas'ev IB; Dorozhko AI; Brodskii AV; Kostyuk VA; Potapovitch AI
    Biochem Pharmacol; 1989 Jun; 38(11):1763-9. PubMed ID: 2735934
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inhibition by wine polyphenols of peroxynitrite-initiated chemiluminescence and NADH oxidation.
    Boveris A; Valdez L; Alvarez S
    Ann N Y Acad Sci; 2002 May; 957():90-102. PubMed ID: 12074964
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Protective potential of Parrotiopsis jacquemontiana (Decne) Rehder on carbon tetrachloride induced hepatotoxicity in experimental rats.
    Ali S; Khan MR; Sajid M
    Biomed Pharmacother; 2017 Nov; 95():1853-1867. PubMed ID: 28968930
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.
    Zhao J; Wang J; Chen Y; Agarwal R
    Carcinogenesis; 1999 Sep; 20(9):1737-45. PubMed ID: 10469619
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Some polyphenols inhibit the formation of pentyl radical and octanoic acid radical in the reaction mixture of linoleic acid hydroperoxide with ferrous ions.
    Iwahashi H
    Biochem J; 2000 Mar; 346 Pt 2(Pt 2):265-73. PubMed ID: 10677343
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Protective effect of green tea polyphenol (-)-epigallocatechin gallate and other antioxidants on lipid peroxidation in gerbil brain homogenates.
    Lee SR; Im KJ; Suh SI; Jung JG
    Phytother Res; 2003 Mar; 17(3):206-9. PubMed ID: 12672147
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mechanism for the protective effects of silymarin against carbon tetrachloride-induced lipid peroxidation and hepatotoxicity in mice. Evidence that silymarin acts both as an inhibitor of metabolic activation and as a chain-breaking antioxidant.
    Lettéron P; Labbe G; Degott C; Berson A; Fromenty B; Delaforge M; Larrey D; Pessayre D
    Biochem Pharmacol; 1990 Jun; 39(12):2027-34. PubMed ID: 2353942
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant properties of phenolic compounds from Pelargonium reniforme.
    Latté KP; Kolodziej H
    J Agric Food Chem; 2004 Jul; 52(15):4899-902. PubMed ID: 15264932
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic constituents and antioxidant capacities of Crataegus monogyna (Hawthorn) callus extracts.
    Bahorun T; Aumjaud E; Ramphul H; Rycha M; Luximon-Ramma A; Trotin F; Aruoma OI
    Nahrung; 2003 Jun; 47(3):191-8. PubMed ID: 12866623
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Different antioxidant effects of polyphenols on lipid peroxidation and hydroxyl radicals in the NADPH-, Fe-ascorbate- and Fe-microsomal systems.
    Ozgová S; Hermánek J; Gut I
    Biochem Pharmacol; 2003 Oct; 66(7):1127-37. PubMed ID: 14505792
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Activated polymorphonuclear leukocytes increase low-level chemiluminescence of isolated perfused rat lungs.
    Barnard ML; Gurdian S; Turrens JF
    J Appl Physiol (1985); 1993 Aug; 75(2):933-9. PubMed ID: 7693647
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant protective effect of flavonoids on linoleic acid peroxidation induced by copper(II)/ascorbic acid system.
    Beker BY; Bakır T; Sönmezoğlu I; Imer F; Apak R
    Chem Phys Lipids; 2011 Nov; 164(8):732-9. PubMed ID: 21925488
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant capacity of flavonoids in hepatic microsomes is not reflected by antioxidant effects in vivo.
    Duthie G; Morrice P
    Oxid Med Cell Longev; 2012; 2012():165127. PubMed ID: 22919437
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.