128 related articles for article (PubMed ID: 38280692)
1. Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran.
Li J; Xi H; Wang A; Nie M; Gong X; Lin R; Zhang X; Tian Y; Wang F; Tong LT
Int J Biol Macromol; 2024 Mar; 262(Pt 1):129743. PubMed ID: 38280692
[TBL] [Abstract][Full Text] [Related]
2. Structure, thermal stability, physicochemical and functional characteristics of insoluble dietary fiber obtained from rice bran with steam explosion treatment: Effect of different steam pressure and particle size of rice bran.
Tian XY; Liu JF; Cheng Z; Wu NN; Tan B
Food Res Int; 2024 Jul; 187():114310. PubMed ID: 38763627
[TBL] [Abstract][Full Text] [Related]
3. Effect of Particle Size on Physicochemical Properties and
Jiang C; Wang R; Liu X; Wang J; Zheng X; Zuo F
Front Nutr; 2022; 9():951821. PubMed ID: 35911126
[TBL] [Abstract][Full Text] [Related]
4. Effects of electron beam irradiation treatment on the structural and functional properties of okara insoluble dietary fiber.
Feng X; Chen H; Liang Y; Geng M; He M; Huang Y; Li Y; Teng F
J Sci Food Agric; 2023 Jan; 103(1):195-204. PubMed ID: 35860991
[TBL] [Abstract][Full Text] [Related]
5. The effect of ball milling on the structure, physicochemical and functional properties of insoluble dietary fiber from three grain bran.
Niu L; Guo Q; Xiao J; Li Y; Deng X; Sun T; Liu X; Xiao C
Food Res Int; 2023 Jan; 163():112263. PubMed ID: 36596174
[TBL] [Abstract][Full Text] [Related]
6. Structural, antioxidant and adsorption properties of dietary fiber from foxtail millet (Setaria italica) bran.
Dong JL; Wang L; Lü J; Zhu YY; Shen RL
J Sci Food Agric; 2019 Jun; 99(8):3886-3894. PubMed ID: 30684279
[TBL] [Abstract][Full Text] [Related]
7. Structural, Physicochemical, and Functional Properties of Wheat Bran Insoluble Dietary Fiber Modified With Probiotic Fermentation.
Liao AM; Zhang J; Yang ZL; Huang JH; Pan L; Hou YC; Li XX; Zhao PH; Dong YQ; Hu ZY; Hui M
Front Nutr; 2022; 9():803440. PubMed ID: 35600826
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical and structural properties of dietary fiber from
Zhai X; Ao H; Liu W; Zheng J; Li X; Ren D
J Food Sci Technol; 2022 Jun; 59(6):2381-2391. PubMed ID: 35602434
[No Abstract] [Full Text] [Related]
9. Positive intervention of insoluble dietary fiber from defatted rice bran on hyperlipidemia in high fat diet fed rats.
Liu Q; Zhao J; Liu S; Fan Y; Mei J; Liu X; Wei T
J Food Sci; 2021 Sep; 86(9):3964-3974. PubMed ID: 34251041
[TBL] [Abstract][Full Text] [Related]
10. Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from
Huang Y; Li C; Zheng S; Fu X; Huang Q; Liu G; Chen Q
Molecules; 2024 May; 29(9):. PubMed ID: 38731600
[No Abstract] [Full Text] [Related]
11. Effects of cavitation-jet technology combined with enzyme treatment on the structure properties and functional properties of OKARA insoluble dietary fiber.
Tian Y; Wu T; Sheng Y; Li L; Wang C
Food Chem; 2023 Oct; 423():136286. PubMed ID: 37178598
[TBL] [Abstract][Full Text] [Related]
12. Physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice.
Liu H; Liang J; Liang C; Liang G; Lai J; Zhang R; Wang Q; Xiao G
Front Nutr; 2022; 9():1040825. PubMed ID: 36407540
[TBL] [Abstract][Full Text] [Related]
13. Effects of Ball Milling Combined With Cellulase Treatment on Physicochemical Properties and
Zhu Y; Ji X; Yuen M; Yuen T; Yuen H; Wang M; Smith D; Peng Q
Front Nutr; 2021; 8():820672. PubMed ID: 35155531
[TBL] [Abstract][Full Text] [Related]
14. Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme
Zhang G; Hao M; He Y; Ahmad I; Ding Y; Lyu F
J Food Sci; 2023 May; 88(5):1994-2008. PubMed ID: 37038307
[TBL] [Abstract][Full Text] [Related]
15. Alterations in physicochemical and functional properties of buckwheat straw insoluble dietary fiber by alkaline hydrogen peroxide treatment.
Meng X; Liu F; Xiao Y; Cao J; Wang M; Duan X
Food Chem X; 2019 Sep; 3():100029. PubMed ID: 31432021
[TBL] [Abstract][Full Text] [Related]
16. The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments.
Xi H; Wang A; Qin W; Nie M; Chen Z; He Y; Wang L; Liu L; Huang Y; Wang F; Tong LT
Food Chem; 2023 Apr; 406():135025. PubMed ID: 36446281
[TBL] [Abstract][Full Text] [Related]
17. Structure, physicochemical properties and adsorption function of insoluble dietary fiber from ginseng residue: A potential functional ingredient.
Hua M; Lu J; Qu D; Liu C; Zhang L; Li S; Chen J; Sun Y
Food Chem; 2019 Jul; 286():522-529. PubMed ID: 30827642
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of the Structural, Physicochemical and Functional Properties of Dietary Fiber Extracted from Newhall Navel Orange By-Products.
Sang J; Li L; Wen J; Gu Q; Wu J; Yu Y; Xu Y; Fu M; Lin X
Foods; 2021 Nov; 10(11):. PubMed ID: 34829055
[TBL] [Abstract][Full Text] [Related]
19. Physicochemical Characteristics of Soluble Dietary Fiber Obtained from Grapefruit Peel Insoluble Dietary Fiber and Its Effects on Blueberry Jam.
Xie J; Peng G; Hu X; Xie J; Chen Y; Dong R; Si J; Yang C; Yu Q
Foods; 2022 Nov; 11(22):. PubMed ID: 36429327
[TBL] [Abstract][Full Text] [Related]
20. Physicochemical, functional, and microstructural properties of modified insoluble dietary fiber extracted from rose pomace.
He Y; Li W; Zhang X; Li T; Ren D; Lu J
J Food Sci Technol; 2020 Apr; 57(4):1421-1429. PubMed ID: 32180638
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]