These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 38281435)

  • 1. Genome sequencing and protein modeling unraveled the 2AP biosynthesis in Bacillus cereus DB25.
    Dhondge HV; Barvkar VT; Dastager SG; Dharne MS; Rajput V; Pable AA; Henry RJ; Nadaf AB
    Int J Food Microbiol; 2024 Mar; 413():110600. PubMed ID: 38281435
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Badh2, encoding betaine aldehyde dehydrogenase, inhibits the biosynthesis of 2-acetyl-1-pyrroline, a major component in rice fragrance.
    Chen S; Yang Y; Shi W; Ji Q; He F; Zhang Z; Cheng Z; Liu X; Xu M
    Plant Cell; 2008 Jul; 20(7):1850-61. PubMed ID: 18599581
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fragrance in
    Bhatt V; Barvkar VT; Furtado A; Henry RJ; Nadaf A
    Int J Mol Sci; 2021 Jun; 22(13):. PubMed ID: 34203477
    [No Abstract]   [Full Text] [Related]  

  • 4. Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativa L.): a status review.
    Wakte K; Zanan R; Hinge V; Khandagale K; Nadaf A; Henry R
    J Sci Food Agric; 2017 Jan; 97(2):384-395. PubMed ID: 27376959
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The genetics and biosynthesis of 2-acetyl-1-pyrroline in fragrant rice.
    Okpala NE; Mo Z; Duan M; Tang X
    Plant Physiol Biochem; 2019 Feb; 135():272-276. PubMed ID: 30592999
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India.
    Mathure SV; Jawali N; Thengane RJ; Nadaf AB
    Food Chem; 2014 Jan; 142():383-91. PubMed ID: 24001856
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivars.
    Hinge VR; Patil HB; Nadaf AB
    Rice (N Y); 2016 Dec; 9(1):38. PubMed ID: 27495313
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Proteomic Analysis of Isogenic Rice Reveals Proteins Correlated with Aroma Compound Biosynthesis at Different Developmental Stages.
    Wongpia A; Roytrakul S; Nomura M; Tajima S; Lomthaisong K; Mahatheeranont S; Niamsup H
    Mol Biotechnol; 2016 Feb; 58(2):117-29. PubMed ID: 26646386
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rhizobacterial consortium mediated aroma and yield enhancement in basmati and non-basmati rice (Oryza sativa L.).
    Dhondge HV; Pable AA; Barvkar VT; Dastager SG; Nadaf AB
    J Biotechnol; 2021 Feb; 328():47-58. PubMed ID: 33476738
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative Characterization of Aroma Volatiles and Related Gene Expression Analysis at Vegetative and Mature Stages in Basmati and Non-Basmati Rice (Oryza sativa L.) Cultivars.
    Hinge V; Patil H; Nadaf A
    Appl Biochem Biotechnol; 2016 Feb; 178(4):619-39. PubMed ID: 26481230
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Multi-omics analysis reveals the genetic basis of rice fragrance mediated by betaine aldehyde dehydrogenase 2.
    Phitaktansakul R; Kim KW; Aung KM; Maung TZ; Min MH; Somsri A; Lee W; Lee SB; Nam J; Kim SH; Lee J; Kwon SW; Nawade B; Chu SH; Park SW; Kang KK; Cho YH; Lee YS; Chung IM; Park YJ
    J Adv Res; 2022 Dec; 42():303-314. PubMed ID: 36513420
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Gene discovery and functional marker development for fragrance in sorghum (Sorghum bicolor (L.) Moench).
    Yundaeng C; Somta P; Tangphatsornruang S; Wongpornchai S; Srinives P
    Theor Appl Genet; 2013 Nov; 126(11):2897-906. PubMed ID: 23975246
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Biochemical and enzymatic study of rice BADH wild-type and mutants: an insight into fragrance in rice.
    Wongpanya R; Boonyalai N; Thammachuchourat N; Horata N; Arikit S; Myint KM; Vanavichit A; Choowongkomon K
    Protein J; 2011 Dec; 30(8):529-38. PubMed ID: 21959793
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Creation of aromatic maize by CRISPR/Cas.
    Wang Y; Liu X; Zheng X; Wang W; Yin X; Liu H; Ma C; Niu X; Zhu JK; Wang F
    J Integr Plant Biol; 2021 Sep; 63(9):1664-1670. PubMed ID: 33934500
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Genetic and molecular basis of fragrance in rice.
    Sakthivel K; Sundaram RM; Shobha Rani N; Balachandran SM; Neeraja CN
    Biotechnol Adv; 2009; 27(4):468-73. PubMed ID: 19371779
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety "Kaori" and SNAP marker development for the fragrance.
    Juwattanasomran R; Somta P; Chankaew S; Shimizu T; Wongpornchai S; Kaga A; Srinives P
    Theor Appl Genet; 2011 Feb; 122(3):533-41. PubMed ID: 21046066
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Molecular basis for increased 2-acetyl-1-pyrroline contents under alternate wetting and drying (AWD) conditions in fragrant rice.
    Bao G; Ashraf U; Wang C; He L; Wei X; Zheng A; Mo Z; Tang X
    Plant Physiol Biochem; 2018 Dec; 133():149-157. PubMed ID: 30409674
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.).
    Arikit S; Yoshihashi T; Wanchana S; Uyen TT; Huong NT; Wongpornchai S; Vanavichit A
    Plant Biotechnol J; 2011 Jan; 9(1):75-87. PubMed ID: 20497370
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Structural insights into betaine aldehyde dehydrogenase (BADH2) from Oryza sativa explored by modeling and simulations.
    Baicharoen A; Vijayan R; Pongprayoon P
    Sci Rep; 2018 Aug; 8(1):12892. PubMed ID: 30150624
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Co-functioning of 2AP precursor amino acids enhances 2-acetyl-1-pyrroline under salt stress in aromatic rice (Oryza sativa L.) cultivars.
    Renuka N; Barvkar VT; Ansari Z; Zhao C; Wang C; Zhang Y; Nadaf AB
    Sci Rep; 2022 Mar; 12(1):3911. PubMed ID: 35273240
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.