214 related articles for article (PubMed ID: 38284594)
1. From bytes to bites: Advancing the food industry with three-dimensional food printing.
Hamilton AN; Mirmahdi RS; Ubeyitogullari A; Romana CK; Baum JI; Gibson KE
Compr Rev Food Sci Food Saf; 2024 Jan; 23(1):e13293. PubMed ID: 38284594
[TBL] [Abstract][Full Text] [Related]
2. Advancements in 3D food printing: a comprehensive overview of properties and opportunities.
Zhang JY; Pandya JK; McClements DJ; Lu J; Kinchla AJ
Crit Rev Food Sci Nutr; 2022; 62(17):4752-4768. PubMed ID: 33533641
[TBL] [Abstract][Full Text] [Related]
3. Recent advances in functional 3D printing of foods: a review of functions of ingredients and internal structures.
Zhao L; Zhang M; Chitrakar B; Adhikari B
Crit Rev Food Sci Nutr; 2021; 61(21):3489-3503. PubMed ID: 32720517
[TBL] [Abstract][Full Text] [Related]
4. 3D food printing: main components selection by considering rheological properties.
Jiang H; Zheng L; Zou Y; Tong Z; Han S; Wang S
Crit Rev Food Sci Nutr; 2019; 59(14):2335-2347. PubMed ID: 30285472
[TBL] [Abstract][Full Text] [Related]
5. Elaboration of dimensional quality in 3D-printed food: Key factors in process steps.
Wen Y; Che QT; Wang S; Park HJ; Kim HW
Compr Rev Food Sci Food Saf; 2024 Jan; 23(1):e13267. PubMed ID: 38284586
[TBL] [Abstract][Full Text] [Related]
6. Impact of macronutrients printability and 3D-printer parameters on 3D-food printing: A review.
Pérez B; Nykvist H; Brøgger AF; Larsen MB; Falkeborg MF
Food Chem; 2019 Jul; 287():249-257. PubMed ID: 30857696
[TBL] [Abstract][Full Text] [Related]
7. Novel evaluation technology for the demand characteristics of 3D food printing materials: a review.
Jiang Q; Zhang M; Mujumdar AS
Crit Rev Food Sci Nutr; 2022; 62(17):4669-4683. PubMed ID: 33523706
[TBL] [Abstract][Full Text] [Related]
8. Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits.
Zhu W; Iskandar MM; Baeghbali V; Kubow S
Foods; 2023 Sep; 12(17):. PubMed ID: 37685220
[TBL] [Abstract][Full Text] [Related]
9. 3D/4D printed super reconstructed foods: Characteristics, research progress, and prospects.
Shi H; Zhang M; Mujumdar AS
Compr Rev Food Sci Food Saf; 2024 Mar; 23(2):e13310. PubMed ID: 38369929
[TBL] [Abstract][Full Text] [Related]
10. Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives.
Abedini A; Sohrabvandi S; Sadighara P; Hosseini H; Farhoodi M; Assadpour E; Alizadeh Sani M; Zhang F; Seyyedi-Mansour S; Jafari SM
Adv Colloid Interface Sci; 2024 Jun; 328():103181. PubMed ID: 38749383
[TBL] [Abstract][Full Text] [Related]
11. Aspects of 3D printed drugs.
Bhattacharjee D; Srivastava V
J Med Eng Technol; 2020 Nov; 44(8):472-480. PubMed ID: 33118426
[TBL] [Abstract][Full Text] [Related]
12. Benefits and limitations of three-dimensional printing technology for ecological research.
Behm JE; Waite BR; Hsieh ST; Helmus MR
BMC Ecol; 2018 Sep; 18(1):32. PubMed ID: 30200934
[TBL] [Abstract][Full Text] [Related]
13. A review on spacers and membranes: Conventional or hybrid additive manufacturing?
Koo JW; Ho JS; An J; Zhang Y; Chua CK; Chong TH
Water Res; 2021 Jan; 188():116497. PubMed ID: 33075598
[TBL] [Abstract][Full Text] [Related]
14. Recent Advances in the Applications of Additive Manufacturing (3D Printing) in Drug Delivery: A Comprehensive Review.
Muhindo D; Elkanayati R; Srinivasan P; Repka MA; Ashour EA
AAPS PharmSciTech; 2023 Feb; 24(2):57. PubMed ID: 36759435
[TBL] [Abstract][Full Text] [Related]
15. 3D Printing: An Emerging Technology for Biocatalyst Immobilization.
Pose-Boirazian T; Martínez-Costas J; Eibes G
Macromol Biosci; 2022 Sep; 22(9):e2200110. PubMed ID: 35579179
[TBL] [Abstract][Full Text] [Related]
16. The future of 3D food printing: Opportunities for space applications.
Enfield RE; Pandya JK; Lu J; McClements DJ; Kinchla AJ
Crit Rev Food Sci Nutr; 2023; 63(29):10079-10092. PubMed ID: 35652158
[TBL] [Abstract][Full Text] [Related]
17. Progress in 4D/5D/6D printing of foods: applications and R&D opportunities.
Ghazal AF; Zhang M; Mujumdar AS; Ghamry M
Crit Rev Food Sci Nutr; 2023; 63(25):7399-7422. PubMed ID: 35225117
[TBL] [Abstract][Full Text] [Related]
18. Protein and protein-polysaccharide composites-based 3D printing: The properties, roles and opportunities in future functional foods.
Liu Y; Zhang Y; Cai L; Zeng Q; Wang P
Int J Biol Macromol; 2024 Jun; 272(Pt 2):132884. PubMed ID: 38844274
[TBL] [Abstract][Full Text] [Related]
19. 3D Food Printing: Principles of Obtaining Digitally-Designed Nourishment.
Varvara RA; Szabo K; Vodnar DC
Nutrients; 2021 Oct; 13(10):. PubMed ID: 34684618
[TBL] [Abstract][Full Text] [Related]
20. 3D food printing: Controlling characteristics and improving technological effect during food processing.
Demei K; Zhang M; Phuhongsung P; Mujumdar AS
Food Res Int; 2022 Jun; 156():111120. PubMed ID: 35651001
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
