These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 38286529)

  • 21. The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains.
    Li H; Prakash S; Nicholson TM; Fitzgerald MA; Gilbert RG
    Food Chem; 2016 Apr; 196():702-11. PubMed ID: 26593544
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Relations between rice starch fine molecular and lamellar/crystalline structures.
    Li C; Gong B
    Food Chem; 2021 Aug; 353():129467. PubMed ID: 33740510
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Starch molecular structures in relation to properties of ratoon rice produced by different ratooning practices.
    Yang X; Peng T; Xu Y; Gao K; Zhao Q; Song X
    Carbohydr Polym; 2024 Jan; 323():121459. PubMed ID: 37940317
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains.
    Syahariza ZA; Sar S; Hasjim J; Tizzotti MJ; Gilbert RG
    Food Chem; 2013 Jan; 136(2):742-9. PubMed ID: 23122122
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Relationships among Genetic, Structural, and Functional Properties of Rice Starch.
    Kong X; Chen Y; Zhu P; Sui Z; Corke H; Bao J
    J Agric Food Chem; 2015 Jul; 63(27):6241-8. PubMed ID: 26083191
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Generation and Starch Characterization of Non-Transgenic BEI and BEIIb Double Mutant Rice (Oryza sativa) with Ultra-High Level of Resistant Starch.
    Miura S; Koyama N; Crofts N; Hosaka Y; Abe M; Fujita N
    Rice (N Y); 2021 Jan; 14(1):3. PubMed ID: 33409744
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Align resistant starch structures from plant-based foods with human gut microbiome for personalized health promotion.
    Li C; Hu Y
    Crit Rev Food Sci Nutr; 2023; 63(15):2509-2520. PubMed ID: 34515592
    [TBL] [Abstract][Full Text] [Related]  

  • 28. In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota.
    Xie Z; Wang S; Wang Z; Fu X; Huang Q; Yuan Y; Wang K; Zhang B
    Carbohydr Polym; 2019 Nov; 223():115069. PubMed ID: 31426996
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms.
    Parween S; Anonuevo JJ; Butardo VM; Misra G; Anacleto R; Llorente C; Kosik O; Romero MV; Bandonill EH; Mendioro MS; Lovegrove A; Fernie AR; Brotman Y; Sreenivasulu N
    Plant Biotechnol J; 2020 Aug; 18(8):1763-1777. PubMed ID: 31945237
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The molecular structural features controlling stickiness in cooked rice, a major palatability determinant.
    Li H; Fitzgerald MA; Prakash S; Nicholson TM; Gilbert RG
    Sci Rep; 2017 Mar; 7():43713. PubMed ID: 28262830
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Microwave reheating enriches resistant starch in cold-chain cooked rice: A view of structural alterations during digestion.
    Cheng Z; Li J; Qiao D; Wang L; Zhao S; Zhang B
    Int J Biol Macromol; 2022 May; 208():80-87. PubMed ID: 35283137
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Structural basis for rice starch multi-digestible fractions revealed by consecutive reaction kinetics model.
    Li C
    J Sci Food Agric; 2023 Jun; 103(8):4203-4210. PubMed ID: 36641546
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Influence of starch fine structure and storage proteins on the eating quality of rice varieties with similar amylose contents.
    Zhang L; Zhang C; Yan Y; Hu Z; Wang K; Zhou J; Zhou Y; Cao L; Wu S
    J Sci Food Agric; 2021 Jul; 101(9):3811-3818. PubMed ID: 33314139
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Cold-chain cooked rice with different water contents: Retarded starch digestion by refrigeration.
    Li D; Wu Z; Zhao S; Wang L; Qiao D; Zhang L; Zhang B
    Int J Biol Macromol; 2022 Feb; 199():10-16. PubMed ID: 34942207
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of Differences in Resistant Starch Content of Rice on Intestinal Microbial Composition.
    Wan J; Wu Y; Pham Q; Li RW; Yu L; Chen MH; Boue SM; Yokoyama W; Li B; Wang TTY
    J Agric Food Chem; 2021 Jul; 69(28):8017-8027. PubMed ID: 34236836
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Combined effects of starch fine molecular structures and water content on starch digestibility of cooked white rice.
    Yi X; Li E; Yu S; Zhang X; Yang C; Shao S; Gilbert RG; Li C
    Int J Biol Macromol; 2022 Aug; 215():192-202. PubMed ID: 35728634
    [TBL] [Abstract][Full Text] [Related]  

  • 37. New definition of resistant starch types from the gut microbiota perspectives - a review.
    Li C; Hu Y
    Crit Rev Food Sci Nutr; 2023; 63(23):6412-6422. PubMed ID: 35075962
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Starch Chemical Composition and Molecular Structure in Relation to Physicochemical Characteristics and Resistant Starch Content of Four Thai Commercial Rice Cultivars Differing in Pasting Properties.
    Sangwongchai W; Tananuwong K; Krusong K; Natee S; Thitisaksakul M
    Polymers (Basel); 2023 Jan; 15(3):. PubMed ID: 36771875
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Characterization of the endosperm starch and the pleiotropic effects of biosynthetic enzymes on their properties in novel mutant rice lines with high resistant starch and amylose content.
    Itoh Y; Crofts N; Abe M; Hosaka Y; Fujita N
    Plant Sci; 2017 May; 258():52-60. PubMed ID: 28330563
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Resistant starches and gut microbiota.
    Wen JJ; Li MZ; Hu JL; Tan HZ; Nie SP
    Food Chem; 2022 Sep; 387():132895. PubMed ID: 35413551
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.