These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

205 related articles for article (PubMed ID: 38287652)

  • 1. Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?
    Ross FC; Mayer DE; Horn J; Cryan JF; Del Rio D; Randolph E; Gill CIR; Gupta A; Ross RP; Stanton C; Mayer EA
    Nutr Neurosci; 2024 Sep; 27(9):1058-1076. PubMed ID: 38287652
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease.
    Román GC; Jackson RE; Gadhia R; Román AN; Reis J
    Rev Neurol (Paris); 2019 Dec; 175(10):724-741. PubMed ID: 31521398
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers.
    Ticinesi A; Mancabelli L; Carnevali L; Nouvenne A; Meschi T; Del Rio D; Ventura M; Sgoifo A; Angelino D
    J Alzheimers Dis; 2022; 86(3):961-982. PubMed ID: 35147544
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Gut Microbiota Modulation and Anti-Inflammatory Properties of Dietary Polyphenols in IBD: New and Consolidated Perspectives.
    Santino A; Scarano A; De Santis S; De Benedictis M; Giovinazzo G; Chieppa M
    Curr Pharm Des; 2017; 23(16):2344-2351. PubMed ID: 28176667
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effects of polyphenols and other bioactives on human health.
    Fraga CG; Croft KD; Kennedy DO; Tomás-Barberán FA
    Food Funct; 2019 Feb; 10(2):514-528. PubMed ID: 30746536
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of Mediterranean Diet on Human Gut Microbiota.
    Merra G; Noce A; Marrone G; Cintoni M; Tarsitano MG; Capacci A; De Lorenzo A
    Nutrients; 2020 Dec; 13(1):. PubMed ID: 33375042
    [TBL] [Abstract][Full Text] [Related]  

  • 7. An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.
    Cueva C; Gil-Sánchez I; Ayuda-Durán B; González-Manzano S; González-Paramás AM; Santos-Buelga C; Bartolomé B; Moreno-Arribas MV
    Molecules; 2017 Jan; 22(1):. PubMed ID: 28067835
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline.
    Rajaram S; Jones J; Lee GJ
    Adv Nutr; 2019 Nov; 10(Suppl_4):S422-S436. PubMed ID: 31728502
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mediterranean Diet, Brain and Muscle: Olive Polyphenols and Resveratrol Protection in Neurodegenerative and Neuromuscular Disorders.
    Petrella C; Di Certo MG; Gabanella F; Barbato C; Ceci FM; Greco A; Ralli M; Polimeni A; Angeloni A; Severini C; Vitali M; Ferraguti G; Ceccanti M; Lucarelli M; Severi C; Fiore M
    Curr Med Chem; 2021; 28(37):7595-7613. PubMed ID: 33949928
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Interactions between dietary polyphenols and aging gut microbiota: A review.
    Davinelli S; Scapagnini G
    Biofactors; 2022 Mar; 48(2):274-284. PubMed ID: 34559427
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer's Disease.
    Moreno-Arribas MV; Bartolomé B; Peñalvo JL; Pérez-Matute P; Motilva MJ
    Nutrients; 2020 Oct; 12(10):. PubMed ID: 33050383
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Metabolomic-Gut-Clinical Axis of Mankai Plant-Derived Dietary Polyphenols.
    Yaskolka Meir A; Tuohy K; von Bergen M; Krajmalnik-Brown R; Heinig U; Zelicha H; Tsaban G; Rinott E; Kaplan A; Aharoni A; Zeibich L; Chang D; Dirks B; Diotallevi C; Arapitsas P; Vrhovsek U; Ceglarek U; Haange SB; Rolle-Kampczyk U; Engelmann B; Lapidot M; Colt M; Sun Q; Shai I
    Nutrients; 2021 May; 13(6):. PubMed ID: 34070816
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota.
    Lippolis T; Cofano M; Caponio GR; De Nunzio V; Notarnicola M
    Int J Mol Sci; 2023 Feb; 24(4):. PubMed ID: 36835225
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Modifying the diet and gut microbiota to prevent and manage neurodegenerative diseases.
    Gates EJ; Bernath AK; Klegeris A
    Rev Neurosci; 2022 Oct; 33(7):767-787. PubMed ID: 35304983
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition.
    Etxeberria U; Fernández-Quintela A; Milagro FI; Aguirre L; Martínez JA; Portillo MP
    J Agric Food Chem; 2013 Oct; 61(40):9517-33. PubMed ID: 24033291
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Modulation of Gut Microbiota Through Dietary Intervention in Neuroinflammation and Alzheimer's and Parkinson's Diseases.
    Ayten Ş; Bilici S
    Curr Nutr Rep; 2024 Jun; 13(2):82-96. PubMed ID: 38652236
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis.
    Serra D; Almeida LM; Dinis TCP
    Adv Food Nutr Res; 2020; 91():1-27. PubMed ID: 32035595
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome.
    Kasprzak-Drozd K; Oniszczuk T; Stasiak M; Oniszczuk A
    Int J Mol Sci; 2021 Apr; 22(7):. PubMed ID: 33918284
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The gut microbiota composition affects dietary polyphenols-mediated cognitive resilience in mice by modulating the bioavailability of phenolic acids.
    Frolinger T; Sims S; Smith C; Wang J; Cheng H; Faith J; Ho L; Hao K; Pasinetti GM
    Sci Rep; 2019 Mar; 9(1):3546. PubMed ID: 30837576
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effects of the Green-Mediterranean diet on cardiometabolic health are linked to gut microbiome modifications: a randomized controlled trial.
    Rinott E; Meir AY; Tsaban G; Zelicha H; Kaplan A; Knights D; Tuohy K; Scholz MU; Koren O; Stampfer MJ; Wang DD; Shai I; Youngster I
    Genome Med; 2022 Mar; 14(1):29. PubMed ID: 35264213
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.