193 related articles for article (PubMed ID: 38299734)
1. Potential of fermented foods and their metabolites in improving gut microbiota function and lowering gastrointestinal inflammation.
Padhi S; Sarkar P; Sahoo D; Rai AK
J Sci Food Agric; 2024 Feb; ():. PubMed ID: 38299734
[TBL] [Abstract][Full Text] [Related]
2. Fermented Foods, Health and the Gut Microbiome.
Leeuwendaal NK; Stanton C; O'Toole PW; Beresford TP
Nutrients; 2022 Apr; 14(7):. PubMed ID: 35406140
[TBL] [Abstract][Full Text] [Related]
3. Does Consumption of Fermented Foods Modify the Human Gut Microbiota?
Stiemsma LT; Nakamura RE; Nguyen JG; Michels KB
J Nutr; 2020 Jul; 150(7):1680-1692. PubMed ID: 32232406
[TBL] [Abstract][Full Text] [Related]
4. One Health, Fermented Foods, and Gut Microbiota.
Bell V; Ferrão J; Pimentel L; Pintado M; Fernandes T
Foods; 2018 Dec; 7(12):. PubMed ID: 30513869
[TBL] [Abstract][Full Text] [Related]
5. Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease.
Dimidi E; Cox SR; Rossi M; Whelan K
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31387262
[TBL] [Abstract][Full Text] [Related]
6. Our extended microbiome: The human-relevant metabolites and biology of fermented foods.
Caffrey EB; Sonnenburg JL; Devkota S
Cell Metab; 2024 Apr; 36(4):684-701. PubMed ID: 38569469
[TBL] [Abstract][Full Text] [Related]
7. Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review.
Roselli M; Natella F; Zinno P; Guantario B; Canali R; Schifano E; De Angelis M; Nikoloudaki O; Gobbetti M; Perozzi G; Devirgiliis C
Front Nutr; 2021; 8():689084. PubMed ID: 34395494
[TBL] [Abstract][Full Text] [Related]
8. The Gut Microbiota Influenced by the Intake of Probiotics and Functional Foods with Prebiotics Can Sustain Wellness and Alleviate Certain Ailments like Gut-Inflammation and Colon-Cancer.
Dahiya D; Nigam PS
Microorganisms; 2022 Mar; 10(3):. PubMed ID: 35336240
[TBL] [Abstract][Full Text] [Related]
9. Fermented foods, the gut and mental health: a mechanistic overview with implications for depression and anxiety.
Aslam H; Green J; Jacka FN; Collier F; Berk M; Pasco J; Dawson SL
Nutr Neurosci; 2020 Sep; 23(9):659-671. PubMed ID: 30415609
[TBL] [Abstract][Full Text] [Related]
10. Effect of fermented foods on some neurological diseases, microbiota, behaviors: mini review.
Eroğlu FE; Sanlier N
Crit Rev Food Sci Nutr; 2023; 63(26):8066-8082. PubMed ID: 35317694
[TBL] [Abstract][Full Text] [Related]
11. [Fermented milk and probiotic foods are an important part of population diet during SARS-CoV-2 pandemic].
Sankova MV; Kytko OV; Dydykina IS; Drakina OV; Vasili'ev YL
Vopr Pitan; 2022; 91(1):86-97. PubMed ID: 35298107
[TBL] [Abstract][Full Text] [Related]
12. Gut microbiota as a potential target for developing anti-fatigue foods.
Li Y; Li J; Xu F; Liu G; Pang B; Liao N; Li H; Shi J
Crit Rev Food Sci Nutr; 2023; 63(18):3065-3080. PubMed ID: 34592876
[TBL] [Abstract][Full Text] [Related]
13. On pickles: biological and sociocultural links between fermented foods and the human gut microbiome.
Flachs A; Orkin JD
J Ethnobiol Ethnomed; 2021 Jun; 17(1):39. PubMed ID: 34107988
[TBL] [Abstract][Full Text] [Related]
14. Probiotic therapy, African fermented foods and food-derived bioactive peptides in the management of SARS-CoV-2 cases and other viral infections.
Mgbodile FC; Nwagu TNT
Biotechnol Rep (Amst); 2023 Jun; 38():e00795. PubMed ID: 37041970
[TBL] [Abstract][Full Text] [Related]
15. Possible use of fermented foods in rehabilitation of anorexia nervosa: the gut microbiota as a modulator.
Rocks T; West M; Hockey M; Aslam H; Lane M; Loughman A; Jacka FN; Ruusunen A
Prog Neuropsychopharmacol Biol Psychiatry; 2021 Apr; 107():110201. PubMed ID: 33307114
[TBL] [Abstract][Full Text] [Related]
16. Dietary components regulate chronic diseases through gut microbiota: a review.
Zhang Y; Zhou M; Zhou Y; Guan X
J Sci Food Agric; 2023 Nov; 103(14):6752-6766. PubMed ID: 37225671
[TBL] [Abstract][Full Text] [Related]
17. Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota Composition.
Chan M; Liu D; Wu Y; Yang F; Howell K
Front Microbiol; 2021; 12():759708. PubMed ID: 35035384
[TBL] [Abstract][Full Text] [Related]
18. Fermented soybean foods and diabetes.
Hashimoto Y; Hamaguchi M; Fukui M
J Diabetes Investig; 2023 Dec; 14(12):1329-1340. PubMed ID: 37799064
[TBL] [Abstract][Full Text] [Related]
19. Alteration of gut microbiota composition by short-term low-dose alcohol intake is restored by fermented rice liquor in mice.
Lee JE; Ha JS; Park HY; Lee E
Food Res Int; 2020 Feb; 128():108800. PubMed ID: 31955762
[TBL] [Abstract][Full Text] [Related]
20. Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men.
Kim J; Burton-Pimentel KJ; Fleuti C; Blaser C; Scherz V; Badertscher R; Marmonier C; Lyon-Belgy N; Caille A; Pidou V; Blot A; Bertelli C; David J; Bütikofer U; Greub G; Dardevet D; Polakof S; Vergères G
Nutrients; 2021 Jun; 13(6):. PubMed ID: 34205926
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
