These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 38302565)

  • 1. Improving the quality properties of soybean oil by using rice bran oil.
    Mohammed AS; Hashem HAA; Abdel Maksoud BS
    Sci Rep; 2024 Feb; 14(1):2723. PubMed ID: 38302565
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heating.
    Ali MA; Islam MA; Othman NH; Noor AM; Ibrahim M
    Acta Sci Pol Technol Aliment; 2019; 18(4):427-438. PubMed ID: 31930793
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of rice bran oil blends for quality improvement.
    Choudhary M; Grover K; Kaur G
    Food Chem; 2015 Apr; 173():770-7. PubMed ID: 25466088
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of surfactants and aging time on solidification of rice bran oil at room temperature.
    Nukit N; Setwipattanachai P; Chaiseri S; Hongsprabhas P
    J Oleo Sci; 2014; 63(11):1099-107. PubMed ID: 25296573
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Improving Stability of Flaxseed Oil by Rice Bran Oil as Source of γ-Oryzanol.
    Waseif MAE; Badr SA; Fahmy HM; Sabry AM; Abd-Eazim EI; Shaaban HA
    Pak J Biol Sci; 2022 Jan; 25(8):698-704. PubMed ID: 36098195
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physicochemical and Antioxidant Properties of Rice Bran Oils Produced from Colored Rice Using Different Extraction Methods.
    Mingyai S; Kettawan A; Srikaeo K; Singanusong R
    J Oleo Sci; 2017 Jun; 66(6):565-572. PubMed ID: 28515384
    [TBL] [Abstract][Full Text] [Related]  

  • 7. γ-Oryzanol and tocopherol contents in residues of rice bran oil refining.
    Pestana-Bauer VR; Zambiazi RC; Mendonça CR; Beneito-Cambra M; Ramis-Ramos G
    Food Chem; 2012 Oct; 134(3):1479-83. PubMed ID: 25005970
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enzymatic production of trans-free hard fat stock from fractionated rice bran oil, fully hydrogenated soybean oil, and conjugated linoleic Acid.
    Adhikari P; Shin JA; Lee JH; Hu JN; Hwang KT; Lee KT
    J Food Sci; 2009 Mar; 74(2):E87-96. PubMed ID: 19323746
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Deacidification of high-acid rice bran oil by the tandem continuous-flow enzymatic reactors.
    Xu L; Zhang Y; Zivkovic V; Zheng M
    Food Chem; 2022 Nov; 393():133440. PubMed ID: 35701271
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying.
    Sunil L; Reddy PV; Krishna AG; Urooj A
    J Food Sci Technol; 2015 Feb; 52(2):849-57. PubMed ID: 25694693
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Hypolipidemic effect of oils with balanced amounts of fatty acids obtained by blending and interesterification of coconut oil with rice bran oil or sesame oil.
    Reena MB; Lokesh BR
    J Agric Food Chem; 2007 Dec; 55(25):10461-9. PubMed ID: 17994696
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Small dense low-density lipoprotein concentration and oxidative susceptibility changes after consumption of soybean oil, rice bran oil, palm oil and mixed rice bran/palm oil in hypercholesterolaemic women.
    Utarwuthipong T; Komindr S; Pakpeankitvatana V; Songchitsomboon S; Thongmuang N
    J Int Med Res; 2009; 37(1):96-104. PubMed ID: 19215678
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of high-oryzanol rice bran oil on the oxidative stability of whole milk powder.
    Nanua JN; McGregor JU; Godber JS
    J Dairy Sci; 2000 Nov; 83(11):2426-31. PubMed ID: 11104259
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rice Bran Oil Containing Gamma-Oryzanol Improves Lipid Profiles and Antioxidant Status in Hyperlipidemic Subjects: A Randomized Double-Blind Controlled Trial.
    Bumrungpert A; Chongsuwat R; Phosat C; Butacnum A
    J Altern Complement Med; 2019 Mar; 25(3):353-358. PubMed ID: 30265563
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rice Bran Oil: A Versatile Source for Edible and Industrial Applications.
    Pal YP; Pratap AP
    J Oleo Sci; 2017; 66(6):551-556. PubMed ID: 28566641
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lipidomics analysis unveils the dynamic alterations of lipid degradation in rice bran during storage.
    Liu X; Wang W; Li Z; Xu L; Lan D; Wang Y
    Food Res Int; 2024 May; 184():114243. PubMed ID: 38609222
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative cholesterol lowering properties of vegetable oils: beyond fatty acids.
    Wilson TA; Ausman LM; Lawton CW; Hegsted DM; Nicolosi RJ
    J Am Coll Nutr; 2000 Oct; 19(5):601-7. PubMed ID: 11022873
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Blending of soybean oil with selected vegetable oils: impact on oxidative stability and radical scavenging activity.
    Li Y; Ma WJ; Qi BK; Rokayya S; Li D; Wang J; Feng HX; Sui XN; Jiang LZ
    Asian Pac J Cancer Prev; 2014; 15(6):2583-9. PubMed ID: 24761868
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rice bran oil and human health.
    Sugano M; Tsuji E
    Biomed Environ Sci; 1996 Sep; 9(2-3):242-6. PubMed ID: 8886338
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of different degumming processes and some nontraditional neutralizing agent on refining of RBO.
    De BK; Patel JD
    J Oleo Sci; 2010; 59(3):121-5. PubMed ID: 20124753
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.