These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 38304905)

  • 1. Include oats, barley and soluble fibre in your diet: an achievable goal to improve cardiometabolic health.
    Poppitt SD; Miles-Chan JL
    Ann Transl Med; 2024 Feb; 12(1):17. PubMed ID: 38304905
    [No Abstract]   [Full Text] [Related]  

  • 2. Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages.
    Poppitt SD; van Drunen JD; McGill AT; Mulvey TB; Leahy FE
    Asia Pac J Clin Nutr; 2007; 16(1):16-24. PubMed ID: 17215176
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Replacement of barley with oats and dehulled oats: Effects on milk production, enteric methane emissions, and energy utilization in dairy cows fed a grass silage-based diet.
    Fant P; Ramin M; Huhtanen P
    J Dairy Sci; 2021 Dec; 104(12):12540-12552. PubMed ID: 34531047
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial.
    Biörklund M; van Rees A; Mensink RP; Onning G
    Eur J Clin Nutr; 2005 Nov; 59(11):1272-81. PubMed ID: 16015250
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of hormone and glucose responses of overweight women to barley and oats.
    Behall KM; Scholfield DJ; Hallfrisch J
    J Am Coll Nutr; 2005 Jun; 24(3):182-8. PubMed ID: 15930484
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of replacement of barley with oats on milk fatty acid composition in dairy cows fed grass silage-based diets.
    Fant P; Leskinen H; Ramin M; Huhtanen P
    J Dairy Sci; 2023 Apr; 106(4):2347-2360. PubMed ID: 36823002
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effects of gradual replacement of barley with oats on enteric methane emissions, rumen fermentation, milk production, and energy utilization in dairy cows.
    Ramin M; Fant P; Huhtanen P
    J Dairy Sci; 2021 May; 104(5):5617-5630. PubMed ID: 33685675
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Feed preference in pigs: effect of cereal sources at different inclusion rates.
    Solà-Oriol D; Roura E; Torrallardona D
    J Anim Sci; 2009 Feb; 87(2):562-70. PubMed ID: 18952740
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of cereal grain supplementation on apparent digestibility of nutrients and concentrations of fermentation end-products in the feces and serum of horses consuming alfalfa cubes.
    Hussein HS; Vogedes LA; Fernandez GC; Frankeny RL
    J Anim Sci; 2004 Jul; 82(7):1986-96. PubMed ID: 15309945
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Oats in healthy gluten-free and regular diets: A perspective.
    Smulders MJM; van de Wiel CCM; van den Broeck HC; van der Meer IM; Israel-Hoevelaken TPM; Timmer RD; van Dinter BJ; Braun S; Gilissen LJWJ
    Food Res Int; 2018 Aug; 110():3-10. PubMed ID: 30029703
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of processing methods (rolling vs. pelleting vs. steam-flaking) of cool-season adapted oats on dairy cattle production performance and metabolic characteristics compared with barley.
    Tosta MR; Prates LL; Christensen DA; Yu P
    J Dairy Sci; 2019 Dec; 102(12):10916-10924. PubMed ID: 31563319
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Beta-glucan fractions from barley and oats are similarly antiatherogenic in hypercholesterolemic Syrian golden hamsters.
    Delaney B; Nicolosi RJ; Wilson TA; Carlson T; Frazer S; Zheng GH; Hess R; Ostergren K; Haworth J; Knutson N
    J Nutr; 2003 Feb; 133(2):468-75. PubMed ID: 12566485
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Oat lipids-induced covalent DNA modifications (I-compounds) in female Sprague-Dawley rats, as determined by 32P-postlabeling.
    Li D; Chen S; Randerath E; Randerath K
    Chem Biol Interact; 1992 Nov; 84(3):229-42. PubMed ID: 1423742
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of carbohydrate source on ruminal fermentation characteristics, performance, and microbial protein synthesis in dairy cows.
    Gozho GN; Mutsvangwa T
    J Dairy Sci; 2008 Jul; 91(7):2726-35. PubMed ID: 18565931
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A comparative study between mature ostriches (Struthio camelus) and adult cockerels with respect to true and apparent metabolisable energy values for maize, barley, oats and triticale.
    Cilliers SC; Hayes JP; Chwalibog A; Du Preez JJ; Sales J
    Br Poult Sci; 1997 Mar; 38(1):96-100. PubMed ID: 9088620
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of an oats fibre tablet and wheat bran in healthy volunteers.
    Vorster HH; Lötter AP; Odendaal I
    S Afr Med J; 1986 Mar; 69(7):435-8. PubMed ID: 3008357
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Beta-glucans from oats and/or barley in a ready-to-eat cereal manufactured
    ; Turck D; Castenmiller J; De Henauw S; Hirsch-Ernst KI; Kearney J; Knutsen HK; Maciuk A; Mangelsdorf I; McArdle HJ; Naska A; Pelaez C; Pentieva K; Thies F; Tsabouri S; Vinceti M; Bresson JL; Siani A
    EFSA J; 2021 Apr; 19(4):e06493. PubMed ID: 33854576
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men.
    Behall KM; Scholfield DJ; Hallfrisch J
    J Am Coll Nutr; 2004 Feb; 23(1):55-62. PubMed ID: 14963054
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of enzyme supplementation on the apparent metabolizable energy and nutrient digestibilities of wheat, barley, oats, and rye for the young broiler chick.
    Friesen OD; Guenter W; Marquardt RR; Rotter BA
    Poult Sci; 1992 Oct; 71(10):1710-21. PubMed ID: 1454688
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Oats, more than just a whole grain: an introduction.
    Clemens R; van Klinken BJ
    Br J Nutr; 2014 Oct; 112 Suppl 2():S1-3. PubMed ID: 25405254
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.