These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 38305263)

  • 1. Exploring the Antioxidant Potential of Methanolic Extracts of Wild Medicinal and Edible Mushrooms from Darma Valley, Pithoragaph, Kumaun (Himalaya, India).
    Bisht P; Singh B; Sharma PK; Lotani NS; Negi CS; Bhatt ID
    Int J Med Mushrooms; 2024; 26(1):67-78. PubMed ID: 38305263
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Proteome Analysis and In Vitro Antiviral, Anticancer and Antioxidant Capacities of the Aqueous Extracts of
    Elhusseiny SM; El-Mahdy TS; Awad MF; Elleboudy NS; Farag MMS; Yassein MA; Aboshanab KM
    Molecules; 2021 Jul; 26(15):. PubMed ID: 34361776
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of the Composition and Antioxidant Activities of Phenolics from the Fruiting Bodies of Cultivated Asian Culinary-Medicinal Mushrooms.
    Lin S; Ching LT; Ke X; Cheung PC
    Int J Med Mushrooms; 2016; 18(10):871-881. PubMed ID: 27910755
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant activity of indigenous edible mushrooms.
    Puttaraju NG; Venkateshaiah SU; Dharmesh SM; Urs SM; Somasundaram R
    J Agric Food Chem; 2006 Dec; 54(26):9764-72. PubMed ID: 17177499
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenolic Content, Antibacterial and Antioxidant Potential of Several Edible Agaricomycetes Mushrooms Sold in Public Bazaar in Bolu, Turkey.
    Karakas FP; Turker AU; Bozat BG
    Int J Med Mushrooms; 2023; 25(1):45-56. PubMed ID: 36734918
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant activities and bioactive compound determination from caps and stipes of specialty medicinal mushrooms Calocybe indica and Pleurotus sajor-caju (higher Basidiomycetes) from India.
    Mishra KK; Pal RS; Arunkumar R
    Int J Med Mushrooms; 2014; 16(6):555-67. PubMed ID: 25404220
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant capacity and polyphenolic content of dried wild edible mushrooms from Poland.
    Radzki W; Sławińska A; Jabłońska-Ryś E; Gustaw W
    Int J Med Mushrooms; 2014; 16(1):65-75. PubMed ID: 24940905
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant capacities, phenolic contents, and GC/MS analysis of Rhodiola imbricata Edgew. root extracts from Trans-Himalaya.
    Tayade AB; Dhar P; Sharma M; Chauhan RS; Chaurasia OP; Srivastava RB
    J Food Sci; 2013 Mar; 78(3):C402-10. PubMed ID: 23425091
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
    J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant activity profiling by spectrophotometric methods of aqueous methanolic extracts of Helichrysum stoechas subsp. rupestre and Phagnalon saxatile subsp. saxatile.
    Haddouchi F; Chaouche TM; Ksouri R; Medini F; Sekkal FZ; Benmansour A
    Chin J Nat Med; 2014 Jun; 12(6):415-22. PubMed ID: 24969521
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Wild Edible Mushrooms from Turkey as Possible Anticancer Agents on HepG2 Cells Together with Their Antioxidant and Antimicrobial Properties.
    Sadi G; Kaya A; Yalcin HA; Emsen B; Kocabas A; Kartal DI; Altay A
    Int J Med Mushrooms; 2016; 18(1):83-95. PubMed ID: 27279448
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea.
    Kim MY; Seguin P; Ahn JK; Kim JJ; Chun SC; Kim EH; Seo SH; Kang EY; Kim SL; Park YJ; Ro HM; Chung IM
    J Agric Food Chem; 2008 Aug; 56(16):7265-70. PubMed ID: 18616260
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Selected fungi of the genus
    Stanković M; Mitić V; Stankov Jovanović V; Dimitrijević M; Nikolić J; Stojanović G
    J Toxicol Environ Health A; 2022 Sep; 85(17):699-714. PubMed ID: 35591784
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant Activities of Hot Water Extracts from Mycelial Biomass of Different Combinations of Medicinal Agaricomycetes Mushrooms.
    Huang CW; Hung YC; Chen LY; Asatiani M; Klarsfeld G; Melamed D; Fares B; Wasser SP; Mau JL
    Int J Med Mushrooms; 2022; 24(8):21-30. PubMed ID: 35997092
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms.
    Özyürek M; Bener M; Güçlü K; Apak R
    Food Chem; 2014 Aug; 157():323-31. PubMed ID: 24679787
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phytochemical analysis and evaluation of antioxidant activities of methanolic extracts of Maytenus emarginata.
    Gupta V; Sharma M
    OMICS; 2012 May; 16(5):257-62. PubMed ID: 22339410
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant potential of hydro-methanolic extract of Prasium majus L: an in vitro study.
    Chaouche TM; Haddouchi F; Ksouri R; Medini F; El-Haci IA; Boucherit Z; Sekkal FZ; Atik-Bekara F
    Pak J Biol Sci; 2013 Nov; 16(21):1318-23. PubMed ID: 24511740
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical Composition, Bioactive Compounds, and Antioxidant Activity of Two Wild Edible Mushrooms
    Erbiai EH; da Silva LP; Saidi R; Lamrani Z; Esteves da Silva JCG; Maouni A
    Biomolecules; 2021 Apr; 11(4):. PubMed ID: 33920034
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative study of antioxidant activities and total phenolic content of selected edible wild mushrooms.
    Yim HS; Chye FY; Lee MY; Matanjun P; How SE; Ho CW
    Int J Med Mushrooms; 2011; 13(3):245-55. PubMed ID: 22135876
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutritional composition and antioxidant activities of 18 different wild Cantharellus mushrooms of northwestern Himalayas.
    Kumari D; Reddy MS; Upadhyay RC
    Food Sci Technol Int; 2011 Dec; 17(6):557-67. PubMed ID: 22049158
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.