These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 38307908)

  • 21. Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies.
    Yüksel-Bilsel A; Şahin-Yeşilçubuk N
    Food Chem; 2019 Oct; 296():17-22. PubMed ID: 31202301
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods.
    Salem A; Abdelhedi O; Sebii H; Ben Taheur F; Fakhfakh N; Jridi M; Zouari N; Debeaufort F
    Heliyon; 2023 Sep; 9(9):e19620. PubMed ID: 37809726
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of cooling-heating rate on sol-gel transformation of fish gelatin-gum arabic complex coacervate phase.
    Anvari M; Chung D
    Int J Biol Macromol; 2016 Oct; 91():450-6. PubMed ID: 27246375
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration.
    Fustier P; Achouri A; Taherian AR; Britten M; Pelletier M; Sabik H; Villeneuve S; Mondor M
    J Agric Food Chem; 2015 Oct; 63(42):9239-50. PubMed ID: 26457588
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of octenyl succinic anhydride chemical modification and surfactant physical modification of bovine bone gelatin on the stabilization of fish oil-loaded emulsions.
    Zi Y; Xu J; Huang S; Zheng Y; Peng J; Yang M; Wang X; Zhong J
    Food Chem X; 2022 Dec; 16():100517. PubMed ID: 36425007
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Characterization of fish gelatin-gum arabic complex coacervates as influenced by phase separation temperature.
    Anvari M; Pan CH; Yoon WB; Chung D
    Int J Biol Macromol; 2015 Aug; 79():894-902. PubMed ID: 26054661
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Self-healing fish gelatin/sodium montmorillonite biohybrid coacervates: structural and rheological characterization.
    Qazvini NT; Bolisetty S; Adamcik J; Mezzenga R
    Biomacromolecules; 2012 Jul; 13(7):2136-47. PubMed ID: 22642874
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fish gelatin/Laponite biohybrid elastic coacervates: a complexation kinetics-structure relationship study.
    Karimi F; Taheri Qazvini N; Namivandi-Zangeneh R
    Int J Biol Macromol; 2013 Oct; 61():102-13. PubMed ID: 23831384
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Comparative study on the gel properties and nanostructures of gelatins from chicken, porcine, and tilapia skin.
    Xin Y; Chai M; Chen F; Hou Y; Lai S; Yang H
    J Food Sci; 2021 May; 86(5):1936-1945. PubMed ID: 33864256
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Fish oil-loaded emulsions stabilized by synergetic or competitive adsorption of gelatin and surfactants on oil/water interfaces.
    Zhang T; Ding M; Zhang H; Tao N; Wang X; Zhong J
    Food Chem; 2020 Mar; 308():125597. PubMed ID: 31648095
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Microencapsulation of Flaxseed Oil by Lentil Protein Isolate-κ-Carrageenan and -ι-Carrageenan Based Wall Materials through Spray and Freeze Drying.
    Wang Y; Ghosh S; Nickerson MT
    Molecules; 2022 May; 27(10):. PubMed ID: 35630671
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil.
    Tamjidi F; Nasirpour A; Shahedi M
    Food Sci Technol Int; 2012 Aug; 18(4):381-90. PubMed ID: 22859650
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation.
    Xia Q; Akanbi TO; Wang B; Li R; Liu S; Barrow CJ
    Food Funct; 2020 Dec; 11(12):10748-10757. PubMed ID: 33231232
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Physical, mechanical, and barrier properties of carp and mammalian skin gelatin films.
    Ninan G; Joseph J; Abubacker Z
    J Food Sci; 2010; 75(9):E620-6. PubMed ID: 21535597
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Pectin Stabilized Fish Gelatin Emulsions: Physical Stability, Rheological, and Interaction Properties.
    Huang S; Wang H; Wang S; Sha X; Chen N; Hu Y; Tu Z
    Front Nutr; 2022; 9():961875. PubMed ID: 35911094
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Influence of spray-drying, freeze-drying and vacuum-drying on physicochemical and functional properties of gelatin from Labeo rohita swim bladder.
    Kanwate BW; Ballari RV; Kudre TG
    Int J Biol Macromol; 2019 Jan; 121():135-141. PubMed ID: 30290261
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Extraction and physicochemical characterization of greater Lizardfish (Saurida tumbil) skin and bone gelatin.
    Taheri A; Abedian Kenari AM; Gildberg A; Behnam S
    J Food Sci; 2009 Apr; 74(3):E160-5. PubMed ID: 19397722
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of oil droplet size on the oxidative stability of spray-dried flaxseed oil powders.
    Shiga H; Loon Neoh T; Ninomiya A; Adachi S; Pasten IL; Adachi S; Yoshii H
    Biosci Biotechnol Biochem; 2017 Apr; 81(4):698-704. PubMed ID: 28140765
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Gelatin from Saithe (
    Yesiltas B; Robert C; Petersen HO; Jessen F; Ajalloueian F; Mohammadifar MA; Jacobsen C; Sloth JJ; Jakobsen G; Casanova F
    Mar Drugs; 2022 Nov; 20(12):. PubMed ID: 36547886
    [TBL] [Abstract][Full Text] [Related]  

  • 40. A comparative study on the physical, chemical and functional properties of carp skin and mammalian gelatins.
    Ninan G; Joseph J; Aliyamveettil ZA
    J Food Sci Technol; 2014 Sep; 51(9):2085-91. PubMed ID: 25190867
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.