BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 38308402)

  • 1. Embracing nutritional, physical, pasting, textural, sensory and phenolic profile of functional muffins prepared by partial incorporation of lyophilized wheatgrass, fenugreek and basil microgreens juice powder.
    Kumar A; Singh N
    J Sci Food Agric; 2024 May; 104(7):4286-4295. PubMed ID: 38308402
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characteristics of white, yellow, purple corn accessions: phenolic profile, textural, rheological properties and muffin making potential.
    Trehan S; Singh N; Kaur A
    J Food Sci Technol; 2018 Jun; 55(6):2334-2343. PubMed ID: 29892134
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of Different Hydrocolloids on the Novel Development of Muffins from "Purple Yam" (
    Gunasekara D; Bulathgama A; Wickramasinghe I
    Int J Food Sci; 2021; 2021():9970291. PubMed ID: 34697587
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Muffins enriched with dietary fiber from kimchi by-product: Baking properties, physical-chemical properties, and consumer acceptance.
    Heo Y; Kim MJ; Lee JW; Moon B
    Food Sci Nutr; 2019 May; 7(5):1778-1785. PubMed ID: 31139391
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins.
    Pauter P; Różańska M; Wiza P; Dworczak S; Grobelna N; Sarbak P; Kowalczewski PŁ
    Acta Sci Pol Technol Aliment; 2018; 17(3):227-233. PubMed ID: 30269462
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of fiber-enriched muffins using pomegranate peel powder and its effect on physico-chemical properties and shelf life of the muffins.
    Giri NA; Gaikwad P; Gaikwad NN; Manjunatha N; Krishnakumar T; Kad V; Raigond P; Suryavanshi S; Marathe RA
    J Sci Food Agric; 2024 Mar; 104(4):2346-2358. PubMed ID: 37975745
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of gluten-free muffins utilizing squash seed dietary fiber.
    Palacio MI; Etcheverría AI; Manrique GD
    J Food Sci Technol; 2018 Aug; 55(8):2955-2962. PubMed ID: 30065404
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Compositional profiling and sensory analysis of cauliflower by-products-enriched muffins.
    Tukassar A; Shukat R; Iahtisham-Ul-Haq ; Butt MS; Nayik GA; Ramniwas S; Al Obaid S; Ali Alharbi S; Ansari MJ; Konstantinos Karabagias I; Sarwar N
    Food Sci Nutr; 2023 Oct; 11(10):6020-6031. PubMed ID: 37831734
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Investigation of physicochemical, nutritional, and sensory qualities of muffins incorporated with dried brewer's spent grain flours as a source of dietary fiber and protein.
    Shih YT; Wang W; Hasenbeck A; Stone D; Zhao Y
    J Food Sci; 2020 Nov; 85(11):3943-3953. PubMed ID: 33037629
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Wheatgrass powder-enriched functional pasta: Techno-functional, phytochemical, textural, sensory, and structural characterization.
    Bawa K; Brar JK; Singh A; Gupta A; Kaur H; Bains K
    J Texture Stud; 2022 Aug; 53(4):517-530. PubMed ID: 35363375
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Deciphering the metabolic signatures of Trigonella microgreens as a function of photoperiod and temperature using targeted compound analysis and non-targeted UHPLC-QTOF-IMS based approach.
    Kumar A; Singh N; Joshi R
    Food Res Int; 2024 Jan; 176():113834. PubMed ID: 38163730
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative study on effect of pomegranate peel powder as natural preservative and chemical preservatives on quality and shelf life of muffins.
    Giri NA; Bhangale A; Gaikwad NN; Manjunatha N; Raigond P; Marathe RA
    Sci Rep; 2024 May; 14(1):10307. PubMed ID: 38705878
    [TBL] [Abstract][Full Text] [Related]  

  • 13. IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins.
    Bas-Bellver C; Barrera C; Betoret N; Seguí L; Harasym J
    Foods; 2024 Apr; 13(9):. PubMed ID: 38731683
    [TBL] [Abstract][Full Text] [Related]  

  • 14. End-product quality characteristics and consumer response of chickpea flour-based gluten-free muffins containing corn starch and egg white.
    Alvarez MD; Herranz B; Jiménez MJ; Canet W
    J Texture Stud; 2017 Dec; 48(6):550-561. PubMed ID: 28397246
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of mixing time, freeze-drying and baking on phenolics, anthocyanins and antioxidant capacity of raspberry juice during processing of muffins.
    Rosales-Soto MU; Powers JR; Alldredge JR
    J Sci Food Agric; 2012 May; 92(7):1511-8. PubMed ID: 22228299
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Partially defatted coconut flour as a functional ingredient in replacement of refined wheat flour for development of fiber rich muffins.
    Adsare SR; Annapure US
    J Food Sci Technol; 2024 Mar; 61(3):491-502. PubMed ID: 38327866
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation.
    Ghasemzadeh A; Ashkani S; Baghdadi A; Pazoki A; Jaafar HZ; Rahmat A
    Molecules; 2016 Sep; 21(9):. PubMed ID: 27618000
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Changes in Phenolic Acids and Antioxidant Properties during Baking of Bread and Muffin Made from Blends of Hairless Canary Seed, Wheat, and Corn.
    Abdel-Aal EM; Rabalski I
    Antioxidants (Basel); 2022 May; 11(6):. PubMed ID: 35739956
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physical, textural and sensory characteristics of legume-based gluten-free muffin enriched with waxy rice flour.
    Jeong D; Chung HJ
    Food Sci Biotechnol; 2019 Feb; 28(1):87-97. PubMed ID: 30815298
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development of eggless gluten-free rice muffins utilizing black carrot dietary fibre concentrate and xanthan gum.
    Singh JP; Kaur A; Singh N
    J Food Sci Technol; 2016 Feb; 53(2):1269-78. PubMed ID: 27162407
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.