164 related articles for article (PubMed ID: 38309858)
1. Nutritional, chemical and functional potential of Inga laurina (Fabaceae): A barely used edible species.
Martins AM; Adão Malafaia CR; Nunes RM; Mecenas AS; De Moura PHB; Muzitano MF; Machado TB; Carneiro CDS; Leal ICR
Food Res Int; 2024 Feb; 178():113751. PubMed ID: 38309858
[TBL] [Abstract][Full Text] [Related]
2. Chemical Composition, Antifungal, and Cytotoxicity Activities of
Martins CM; de Morais SAL; Martins MM; Cunha LCS; da Silva CV; Martins CHG; Leandro LF; de Oliveira A; de Aquino FJT; do Nascimento EA; Chang R
ScientificWorldJournal; 2019; 2019():9423658. PubMed ID: 30853865
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of the chemical composition and antioxidant activity of extracts and fractions of
Pereira RV; Mecenas AS; Malafaia CRA; Amaral ACF; Muzitano MF; Simas NK; Correa Ramos Leal I
Nat Prod Res; 2020 Oct; 34(20):3004-3007. PubMed ID: 30990334
[TBL] [Abstract][Full Text] [Related]
4. Chemical and nutritional characterization of Ambelania duckei (Apocynaceae) an unexplored fruit from the Amazon region.
Corrêa PG; Moura LGS; Amaral ACF; do Amaral Souza FDC; Aguiar JPL; Aleluia RL; de Andrade Silva JR
Food Res Int; 2023 Jan; 163():112290. PubMed ID: 36596195
[TBL] [Abstract][Full Text] [Related]
5. Chemical Characterization, Phenolic Compounds Quantification, and Assessment of Antioxidant and Anti-Acetylcholinesterase Activities of Byrsonima sericea DC fruits.
da Silva Lopes FF; Luís Eloi Silva J; de Morais Pereira Eloi N; Moreira Rodrigues AL; da Silva MVF; Montes RA; Gomes Barbosa SIC; Ribeiro Alves D; Soares Frota L; de Morais SM
Chem Biodivers; 2024 Mar; 21(3):e202301760. PubMed ID: 38217459
[TBL] [Abstract][Full Text] [Related]
6. Phytochemical analysis and antioxidant activity of Lycium barbarum (Goji) cultivated in Greece.
Benchennouf A; Grigorakis S; Loupassaki S; Kokkalou E
Pharm Biol; 2017 Dec; 55(1):596-602. PubMed ID: 27937034
[TBL] [Abstract][Full Text] [Related]
7. Phytochemical, metabolic profiling and antiparasitic potential from
Lima NM; de Marqui SR; Andrade TJAS; Silva DHS
Nat Prod Res; 2022 Apr; 36(7):1898-1903. PubMed ID: 32901524
[TBL] [Abstract][Full Text] [Related]
8. Study of chemical constituents, antioxidants and antimicrobial activities of Tamarindus indica L. seed.
Bonin E; Avila VD; Carvalho VM; Cardoso MAP; Matos AM; Ramos AVG; Cabral MRP; Baldoqui DC; Sarragiotto MH; Filho BAA; Prado IND
J Food Sci; 2023 Nov; 88(11):4639-4652. PubMed ID: 37755709
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant and free radical scavenging activities of some fruits.
Prakash D; Upadhyay G; Pushpangadan P; Gupta C
J Complement Integr Med; 2011 Jan; 8():. PubMed ID: 22754941
[TBL] [Abstract][Full Text] [Related]
10. Variation in minerals, phenolics and antioxidant activity of peel and pulp of different varieties of peach (Prunus persica L.) fruit from Pakistan.
Manzoor M; Anwar F; Mahmood Z; Rashid U; Ashraf M
Molecules; 2012 May; 17(6):6491-506. PubMed ID: 22728349
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant phenolic compounds isolated from wild Pyrus ussuriensis Maxim. fruit peels and leaves.
Qiu D; Guo J; Yu H; Yan J; Yang S; Li X; Zhang Y; Sun J; Cong J; He S; Wei D; Qin JC
Food Chem; 2018 Feb; 241():182-187. PubMed ID: 28958517
[TBL] [Abstract][Full Text] [Related]
12. Spatial and Temporal Distribution of Phenolic and Flavonoid Compounds in Sour Jujube (Ziziphus. Acidojujuba Cheng et Liu) and Their Antioxidant Activities.
Wang Z; An X; Chitrakar B; Li J; Yuan Y; Liu K; Nie X; Zhang Y; Zhao X; Zhao Z; Liu M; Ao C
Plant Foods Hum Nutr; 2023 Mar; 78(1):46-51. PubMed ID: 36279034
[TBL] [Abstract][Full Text] [Related]
13. Chemoprevention assessment, genotoxicity and cytotoxicity of flavonoids from
Sanzovo TOR; Lima NM; Marqui SR; Andrade TJAS; Navegante G; Serafim RB; Sorbo JM; Valente V; Silva DHS; Soares CP
Nat Prod Res; 2021 Sep; 35(18):3089-3094. PubMed ID: 31698946
[TBL] [Abstract][Full Text] [Related]
14. Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach.
Hssaini L; Hernandez F; Viuda-Martos M; Charafi J; Razouk R; Houmanat K; Ouaabou R; Ennahli S; Elothmani D; Hmid I; Fauconnier ML; Hanine H
Molecules; 2021 Apr; 26(9):. PubMed ID: 33925094
[TBL] [Abstract][Full Text] [Related]
15. Phytochemicals, Antioxidant and Antimicrobial Potentials and LC-MS Analysis of
Hechaichi FZ; Bendif H; Bensouici C; Alsalamah SA; Zaidi B; Bouhenna MM; Souilah N; Alghonaim MI; Benslama A; Medjekal S; Qurtam AA; Miara MD; Boufahja F
Molecules; 2023 Feb; 28(5):. PubMed ID: 36903521
[No Abstract] [Full Text] [Related]
16. Genotoxicity, cytotoxicity and chemical profile from
Falcoski TOR; Lima NM; Navegante G; Serafim RB; Sorbo JM; Valente V; Santos VNC; Santos RA; Silva DHS; Soares CP
Nat Prod Res; 2021 Feb; 35(4):676-680. PubMed ID: 30931614
[TBL] [Abstract][Full Text] [Related]
17. Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit.
Lima de Medeiros J; Silva de Almeida T; Joaquim Lopes Neto J; Carlos Pereira Almeida Filho L; Riceli Vasconcelos Ribeiro P; Sousa Brito E; Antonio Morgano M; Gomes da Silva M; Felipe Farias D; Fontenele Urano Carvalho A
Food Chem; 2020 May; 313():126117. PubMed ID: 31951881
[TBL] [Abstract][Full Text] [Related]
18.
Mohamed AS; Elmi A; Spina R; Kordofani MAY; Laurain-Mattar D; Nour H; Abchir O; Chtita S
J Biomol Struct Dyn; 2024 Apr; 42(7):3410-3425. PubMed ID: 37194334
[TBL] [Abstract][Full Text] [Related]
19. Chemical profile, antioxidant potential and toxicity of Smilax brasiliensis Sprengel (Smilacaceae) stems.
Silva ICA; Azevedo LS; Castro AHF; Farias KS; Zanuncio VSS; Silva DB; Lima LARDS
Food Res Int; 2023 Jun; 168():112781. PubMed ID: 37120225
[TBL] [Abstract][Full Text] [Related]
20. Deastringent Peel Extracts of Persimmon (
Jeong DW; Cho CH; Lee JS; Lee SH; Kim T; Kim DO
J Microbiol Biotechnol; 2018 Jul; 28(7):1094-1104. PubMed ID: 29975999
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
