These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 38309871)

  • 1. A tiered approach of hazard-prioritization and risk-ranking for chemical hazards in food commodities: Application for selected mycotoxins.
    Ji X; Zhou Y; Xiao Y; Lyu W; Wang W; Shao K; Yang H
    Food Res Int; 2024 Feb; 178():113946. PubMed ID: 38309871
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of concentration and health risks of 9 Fusarium mycotoxins in commercial whole wheat flour and refined wheat flour by multi-IAC-HPLC.
    Zhang Y; Pei F; Fang Y; Li P; Zhao Y; Shen F; Zou Y; Hu Q
    Food Chem; 2019 Mar; 275():763-769. PubMed ID: 30724260
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of a risk management tool for prioritizing chemical hazard-food pairs and demonstration for selected mycotoxins.
    Stornetta A; Engeli BE; Zarn JA; Gremaud G; Sturla SJ
    Regul Toxicol Pharmacol; 2015 Jul; 72(2):257-65. PubMed ID: 25908512
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mycotoxins in uncooked and plate-ready household food from rural northern Nigeria.
    Ezekiel CN; Sulyok M; Ogara IM; Abia WA; Warth B; Šarkanj B; Turner PC; Krska R
    Food Chem Toxicol; 2019 Jun; 128():171-179. PubMed ID: 30965105
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Adulteration identification of wheat flour in chestnut flour based on differences in mycotoxin contamination by liquid chromatography-tandem mass spectrometry].
    Zhou J; Chen X; Jin M
    Se Pu; 2022 Apr; 40(4):303-312. PubMed ID: 35362678
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Probabilistic Risk Assessment of Combined Exposure to Deoxynivalenol and Emerging
    Ji X; Xiao Y; Lyu W; Li M; Wang W; Tang B; Wang X; Yang H
    Toxins (Basel); 2022 Jul; 14(8):. PubMed ID: 35893751
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Occurrence of four Fusarium mycotoxins, deoxynivalenol, zearalenone, T-2 toxin, and HT-2 toxin, in wheat, barley, and Japanese retail food.
    Yoshinari T; Takeuchi H; Aoyama K; Taniguchi M; Hashiguchi S; Kai S; Ogiso M; Sato T; Akiyama Y; Nakajima M; Tabata S; Tanaka T; Ishikuro E; Sugita-Konishi Y
    J Food Prot; 2014 Nov; 77(11):1940-6. PubMed ID: 25364928
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Natural Occurrence of Regulated and Emerging Mycotoxins in Wheat Grains and Assessment of the Risks from Dietary Mycotoxins Exposure in China.
    Ji X; Jin C; Xiao Y; Deng M; Wang W; Lyu W; Chen J; Li R; Li Y; Yang H
    Toxins (Basel); 2023 Jun; 15(6):. PubMed ID: 37368690
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Dietary exposure assessment of some important Fusarium toxins in cereal-based products in China].
    Wang W; Shao B; Zhu J; Yu H; Li F
    Wei Sheng Yan Jiu; 2010 Nov; 39(6):709-14. PubMed ID: 21351637
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survey of 11 mycotoxins in wheat flour in Hebei province, China.
    Liu Y; Lu Y; Wang L; Chang F; Yang L
    Food Addit Contam Part B Surveill; 2015; 8(4):250-4. PubMed ID: 26208664
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development of a sensitive simultaneous analytical method for 26 targeted mycotoxins in coix seed and Monte Carlo simulation-based exposure risk assessment for local population.
    Liu C; Xu W; Ni L; Chen H; Hu X; Lin H
    Food Chem; 2024 Mar; 435():137563. PubMed ID: 37837896
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS.
    Giannioti Z; Albero B; Hernando MD; Bontempo L; Pérez RA
    Toxins (Basel); 2023 Feb; 15(2):. PubMed ID: 36828469
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mycotoxins in Wheat Flours Marketed in Shanghai, China: Occurrence and Dietary Risk Assessment.
    Zhou H; Xu A; Liu M; Yan Z; Qin L; Liu H; Wu A; Liu N
    Toxins (Basel); 2022 Oct; 14(11):. PubMed ID: 36355998
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cumulative health risk assessment of co-occurring mycotoxins of deoxynivalenol and its acetyl derivatives in wheat and maize: case study, Shanghai, China.
    Han Z; Nie D; Ediage EN; Yang X; Wang J; Chen B; Li S; On SL; De Saeger S; Wu A
    Food Chem Toxicol; 2014 Dec; 74():334-42. PubMed ID: 25445759
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Further data on the levels of emerging Fusarium mycotoxins in cereals collected from Tianjin, China.
    Lin X; Zhang Q; Zhang Y; Li J; Zhang M; Hu X; Li F
    Food Addit Contam Part B Surveill; 2021 Mar; 14(1):74-80. PubMed ID: 33522441
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Difference of trace element exposed routes and their health risks between agriculture and pastoral areas in Bay County Xinjiang, China.
    Tudi M; Phung DT; Ruan HD; Yang LS; Guo HJ; Connell D; Sadler R; Chu C
    Environ Sci Pollut Res Int; 2019 May; 26(14):14073-14086. PubMed ID: 30850985
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Natural Occurrence of Alternaria Toxins in Wheat-Based Products and Their Dietary Exposure in China.
    Zhao K; Shao B; Yang D; Li F; Zhu J
    PLoS One; 2015; 10(6):e0132019. PubMed ID: 26121047
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quantification of multi-mycotoxin in cereals (maize, maize porridge, sorghum and wheat) from Limpopo province of South Africa.
    Tebele SM; Gbashi S; Adebo O; Changwa R; Naidu K; Njobeh PB
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Nov; 37(11):1922-1938. PubMed ID: 32897164
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Fungal spoilage of foods and its risk assessment].
    Udagawa S
    Nihon Ishinkin Gakkai Zasshi; 2005; 46(1):11-5. PubMed ID: 15711530
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Tracking emerging mycotoxins in food: development of an LC-MS/MS method for free and modified Alternaria toxins.
    Puntscher H; Kütt ML; Skrinjar P; Mikula H; Podlech J; Fröhlich J; Marko D; Warth B
    Anal Bioanal Chem; 2018 Jul; 410(18):4481-4494. PubMed ID: 29766221
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.