These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 38309878)

  • 1. Quantitative microbial risk assessment of Salmonella in fresh chicken patties.
    Stathas L; Aspridou Z; Koutsoumanis K
    Food Res Int; 2024 Feb; 178():113960. PubMed ID: 38309878
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia.
    Ssemanda JN; den Besten HMW; van Wagenberg CPA; Zwietering MH
    Int J Food Microbiol; 2024 Apr; 415():110637. PubMed ID: 38422679
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Thermal inactivation of Salmonella spp. in pork burger patties.
    Gurman PM; Ross T; Holds GL; Jarrett RG; Kiermeier A
    Int J Food Microbiol; 2016 Feb; 219():12-21. PubMed ID: 26686598
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A Quantitative Microbiological Risk Assessment for Salmonella in Pigs for the European Union.
    Snary EL; Swart AN; Simons RR; Domingues AR; Vigre H; Evers EG; Hald T; Hill AA
    Risk Anal; 2016 Mar; 36(3):437-49. PubMed ID: 27002672
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Predictive modeling of Salmonella spp. growth behavior in cooked and raw chicken samples: Real-time PCR quantification approach and model assessment in different handling scenarios.
    Noviyanti F; Mochida M; Kawasaki S
    J Food Sci; 2024 Apr; 89(4):2410-2422. PubMed ID: 38465765
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantitative Microbial Risk Assessment of Salmonellosis from the Consumption of Australian Pork: Minced Meat from Retail to Burgers Prepared and Consumed at Home.
    Gurman PM; Ross T; Kiermeier A
    Risk Anal; 2018 Dec; 38(12):2625-2645. PubMed ID: 30144103
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of the Human Risk of Salmonellosis Related to Consumption of Pork Products in Different E.U. Countries Based on a QMRA.
    Vigre H; Barfoed K; Swart AN; Simons RR; Hill AA; Snary EL; Hald T
    Risk Anal; 2016 Mar; 36(3):531-45. PubMed ID: 26857423
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Human campylobacteriosis related to cross-contamination during handling of raw chicken meat: Application of quantitative risk assessment to guide intervention scenarios analysis in the Australian context.
    Habib I; Coles J; Fallows M; Goodchild S
    Int J Food Microbiol; 2020 Nov; 332():108775. PubMed ID: 32645510
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Risk assessment of Salmonella in Danish meatballs produced in the catering sector.
    Møller CO; Nauta MJ; Schaffner DW; Dalgaard P; Christensen BB; Hansen TB
    Int J Food Microbiol; 2015 Mar; 196():109-25. PubMed ID: 25540860
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A QMRA Model for Salmonella in Pork Products During Preparation and Consumption.
    Swart AN; van Leusden F; Nauta MJ
    Risk Anal; 2016 Mar; 36(3):516-30. PubMed ID: 26857651
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Monte Carlo Simulation Model for Predicting Salmonella Contamination of Chicken Liver as a Function of Serving Size for Use in Quantitative Microbial Risk Assessment.
    Oscar TP
    J Food Prot; 2021 Oct; 84(10):1824-1835. PubMed ID: 34086915
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.
    Cassin MH; Lammerding AM; Todd EC; Ross W; McColl RS
    Int J Food Microbiol; 1998 May; 41(1):21-44. PubMed ID: 9631335
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Number of Salmonella on chicken breast filet at retail level and its implications for public health risk.
    Straver JM; Janssen AF; Linnemann AR; van Boekel MA; Beumer RR; Zwietering MH
    J Food Prot; 2007 Sep; 70(9):2045-55. PubMed ID: 17900081
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quantification, serovars, and antibiotic resistance of salmonella isolated from retail raw chicken meat in Vietnam.
    Ta YT; Nguyen TT; To PB; Pham da X; Le HT; Thi GN; Alali WQ; Walls I; Doyle MP
    J Food Prot; 2014 Jan; 77(1):57-66. PubMed ID: 24405999
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: III. Dose Consumed Step.
    Oscar TP
    J Food Prot; 2024 Apr; 87(4):100242. PubMed ID: 38360409
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quantitative microbiological risk assessment of nontyphoidal Salmonella in ground pork in households in Chengdu, China.
    Bai L; Wang J; Sun H; Wang Y; Wang Y; Wang Q; Liu Z
    Risk Anal; 2023 Jun; 43(6):1097-1114. PubMed ID: 35853833
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Survival of Salmonella and the surrogate Enterococcus faecium in cooking of moisture enhanced reconstructed comminuted chicken patties by double pan-broiling.
    Jiang W; Waldman C; Li K; Jaczynski J; Shen C
    Poult Sci; 2021 Jun; 100(6):101171. PubMed ID: 33975049
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2008 Jan; 121(1):41-52. PubMed ID: 18037525
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantitative risk assessment of human salmonellosis from the consumption of a turkey product in collective catering establishments.
    Bemrah N; Bergis H; Colmin C; Beaufort A; Millemann Y; Dufour B; Benet JJ; Cerf O; Sanaa M
    Int J Food Microbiol; 2003 Jan; 80(1):17-30. PubMed ID: 12430768
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quantitative risk assessment for human salmonellosis through the consumption of pork sausage in Porto Alegre, Brazil.
    Mürmann L; Corbellini LG; Collor AÁ; Cardoso M
    J Food Prot; 2011 Apr; 74(4):553-8. PubMed ID: 21477468
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.