These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 38312688)

  • 1. Effects of Ajwa date seeds on the oxidative stability of butter.
    Mansour AW; Sindi HA
    Heliyon; 2024 Jan; 10(2):e24717. PubMed ID: 38312688
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Improving the Oxidative Stability of Anhydrous Milk Fat by Adding Natural Antioxidant.
    Mahmoud SF; Kebary KMK; Hussein SA; Badawi RM; Saleh DI
    J AOAC Int; 2021 Dec; 104(6):1661-1666. PubMed ID: 34022048
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter.
    Ullah R; Nadeem M; Imran M; Khan MK; Mushtaq Z; Asif M; Din A
    Lipids Health Dis; 2020 Jan; 19(1):10. PubMed ID: 31948460
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures.
    Asha A; Manjunatha M; Rekha RM; Surendranath B; Heartwin P; Rao J; Magdaline E; Sinha C
    J Food Sci Technol; 2015 Dec; 52(12):8220-7. PubMed ID: 26604397
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Oxidative stability and sensory evaluation of sodium caseinate-based yak butter powder.
    Agyare AN; Liang Q; Song X; Zhang Y; Yang J; Shi Y
    Sci Rep; 2022 Nov; 12(1):20062. PubMed ID: 36414661
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter.
    Çakmakçı S; Gülçin İ; Gündoğdu E; Ertem Öztekin H; Taslimi P
    Antioxidants (Basel); 2023 Jul; 12(8):. PubMed ID: 37627517
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant capacity of cinnamon extract for palm oil stability.
    Shahid MZ; Saima H; Yasmin A; Nadeem MT; Imran M; Afzaal M
    Lipids Health Dis; 2018 May; 17(1):116. PubMed ID: 29769067
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Oxidative Stability of Cottonseed Butter Products under Accelerated Storage Conditions.
    He Z; Nam S; Klasson KT
    Molecules; 2023 Feb; 28(4):. PubMed ID: 36838586
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Studying the shelf life of butter containing fucoidan, by evaluating sensory and chemical properties.
    Alipour A; Marhamatizadeh MH; Mohammadi M
    Food Sci Nutr; 2023 Jun; 11(6):2956-2963. PubMed ID: 37324896
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Improving the microbial quality and sensory properties of pasteurized sweet cream butter during refrigerated storage using chia seed ethanolic extract.
    Sadri-Saeen Z; Khani M; Fadaei V
    Food Sci Nutr; 2024 Jan; 12(1):564-573. PubMed ID: 38268890
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant
    Ali M; Imran M; Nadeem M; Khan MK; Sohaib M; Suleria HAR; Bashir R
    Lipids Health Dis; 2019 Jan; 18(1):35. PubMed ID: 30704486
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Shelf life of indigenous tengkawang butter: Storage kinetic and effect of antioxidant to oxidation stability index.
    Darmawan MA; Arya Ramadhan MY; Curie CA; Muryanto ; Sahlan M; Utami TS; Abd-Aziz S; Gozan M
    Heliyon; 2023 May; 9(5):e15643. PubMed ID: 37153381
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
    Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mango Seed Kernel Fat as a Cocoa Butter Substitute Suitable for the Tropics.
    Naeem A; Shabbir MA; Khan MR; Ahmad N; Roberts TH
    J Food Sci; 2019 Jun; 84(6):1315-1321. PubMed ID: 31116426
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Use of plant extracts in summer and winter season butter oxidative stability improvement.
    Gramza-Michalowska A; Korczak J; Regula J
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():85-8. PubMed ID: 17392082
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Retardation of oxidative rancidity in ghee adding orange peel powder at different storage temperature.
    Ahmed S; Habiba MU; Hossain MD; Hoque SAM; Rahman MM
    J Food Sci Technol; 2023 Jan; 60(1):243-251. PubMed ID: 36618040
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products.
    Abid Y; Azabou S; Jridi M; Khemakhem I; Bouaziz M; Attia H
    Food Chem; 2017 Oct; 233():476-482. PubMed ID: 28530601
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Composition and flavor of milk and butter from cows fed unsaturated dietary fat and receiving bovine somatotropin.
    Stegeman GA; Baer RJ; Schingoethe DJ; Casper DP
    J Dairy Sci; 1992 Apr; 75(4):962-70. PubMed ID: 1578033
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of pomegranate peel extract on the oxidative stability of pomegranate seed oil.
    Drinić Z; Mudrić J; Zdunić G; Bigović D; Menković N; Šavikin K
    Food Chem; 2020 Dec; 333():127501. PubMed ID: 32682230
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Oxidative stability and lipid components of eggs from flax-fed hens: effect of dietary antioxidants and storage.
    Hayat Z; Cherian G; Pasha TN; Khattak FM; Jabbar MA
    Poult Sci; 2010 Jun; 89(6):1285-92. PubMed ID: 20460675
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.