These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 38316325)

  • 21. Associations between milk protein polymorphism and first lactation milk production traits in Finnish Ayrshire cows.
    Ikonen T; Ojala M; Ruottinen O
    J Dairy Sci; 1999 May; 82(5):1026-33. PubMed ID: 10342242
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Marked effect of beta-lactoglobulin polymorphism on the ratio of casein to total protein in milk.
    Lundén A; Nilsson M; Janson L
    J Dairy Sci; 1997 Nov; 80(11):2996-3005. PubMed ID: 9406093
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows.
    Bonfatti V; Di Martino G; Carnier P
    J Dairy Sci; 2011 Dec; 94(12):5776-85. PubMed ID: 22118068
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of pasture allowance on the yield and composition of milk from cows of different beta-lactoglobulin phenotypes.
    Auldist MJ; Thomson NA; Mackle TR; Hill JP; Prosser CG
    J Dairy Sci; 2000 Sep; 83(9):2069-74. PubMed ID: 11003240
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk detected by liquid chromatography-electrospray ionization mass spectrometry.
    Sheng B; Thesbjerg MN; Glantz M; Paulsson M; Nielsen SRD; Poulsen NA; Larsen LB
    J Dairy Sci; 2022 Mar; 105(3):1959-1965. PubMed ID: 34998567
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Genetic variation and posttranslational modification of bovine κ-casein: effects on caseino-macropeptide release during renneting.
    Jensen HB; Pedersen KS; Johansen LB; Poulsen NA; Bakman M; Chatterton DE; Larsen LB
    J Dairy Sci; 2015 Feb; 98(2):747-58. PubMed ID: 25497797
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants.
    Amalfitano N; Stocco G; Maurmayr A; Pegolo S; Cecchinato A; Bittante G
    J Dairy Sci; 2020 Dec; 103(12):11190-11208. PubMed ID: 33069399
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Separation and determination of beta-lactoglobulin variants A and B in cow's milk by capillary free zone electrophoresis.
    Olguin-Arredondo H; Vallejo-Córdoba B
    J Capill Electrophor Microchip Technol; 1999; 6(5-6):145-9. PubMed ID: 11681519
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review.
    Gai N; Uniacke-Lowe T; O'Regan J; Faulkner H; Kelly AL
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681458
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis.
    Amalfitano N; Cipolat-Gotet C; Cecchinato A; Malacarne M; Summer A; Bittante G
    J Dairy Sci; 2019 Apr; 102(4):2903-2917. PubMed ID: 30772026
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Heat-induced redistribution of disulfide bonds in milk proteins. 2. Disulfide bonding patterns between bovine beta-lactoglobulin and kappa-casein.
    Lowe EK; Anema SG; Bienvenue A; Boland MJ; Creamer LK; Jiménez-Flores R
    J Agric Food Chem; 2004 Dec; 52(25):7669-80. PubMed ID: 15675819
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Genomic architecture of bovine κ-casein and β-lactoglobulin.
    Gambra R; Peñagaricano F; Kropp J; Khateeb K; Weigel KA; Lucey J; Khatib H
    J Dairy Sci; 2013 Aug; 96(8):5333-43. PubMed ID: 23746586
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Differential in vitro digestion rates in gastric phase of bovine milk with different κ-casein phenotypes.
    Sheng B; Nielsen SD; Poulsen NA; Larsen LB
    J Dairy Sci; 2021 Oct; 104(10):10462-10472. PubMed ID: 34218908
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples.
    Bonfatti V; de Freitas DR; Lugo A; Vicario D; Carnier P
    J Dairy Sci; 2019 Sep; 102(9):7863-7873. PubMed ID: 31326163
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Glycosylation of κ-casein: genetic and nongenetic variation and effects on rennet coagulation properties of milk.
    Bonfatti V; Chiarot G; Carnier P
    J Dairy Sci; 2014; 97(4):1961-9. PubMed ID: 24508440
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Composite β-κ-casein genotypes and their effect on composition and coagulation of milk from Estonian Holstein cows.
    Vallas M; Kaart T; Värv S; Pärna K; Jõudu I; Viinalass H; Pärna E
    J Dairy Sci; 2012 Nov; 95(11):6760-9. PubMed ID: 22981570
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Associations between casein haplotypes and milk production traits of Swiss Brown cattle.
    Braunschweig M; Hagger C; Stranzinger G; Puhan Z
    J Dairy Sci; 2000 Jun; 83(6):1387-95. PubMed ID: 10877406
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Polymorphism in the exon 4 of β-lactoglobulin variant B precursor gene and its association with milk traits and protein structure in Chinese Holstein.
    Yang F; Li L; Liu H; Cai Y; Wang G
    Mol Biol Rep; 2012 Apr; 39(4):3957-64. PubMed ID: 21750913
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Phosphorylation of αS1-casein is regulated by different genes.
    Bijl E; van Valenberg HJ; Huppertz T; van Hooijdonk AC; Bovenhuis H
    J Dairy Sci; 2014 Nov; 97(11):7240-6. PubMed ID: 25200775
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk.
    Hallén E; Lundén A; Allmere T; Andrén A
    J Dairy Res; 2010 Feb; 77(1):71-6. PubMed ID: 19939322
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.