BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 38317482)

  • 1. Benefits of
    Huang K; Chu G; Yang P; Liu Y; Zhang Y; Guan X; Li S; Song H; Zhang Y
    Food Funct; 2024 Feb; 15(4):2208-2220. PubMed ID: 38317482
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fermentation.
    Li M; Zhang X; Gao Z; Wu M; Ren T; Wu C; Wang J; Geng Y; Lv W; Zhou Q; Zhao W
    Food Res Int; 2024 Jun; 186():114339. PubMed ID: 38729694
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Elucidation of the beneficial role of co-fermented whole grain quinoa and black barley with Lactobacillus on rats fed a western-style diet via a multi-omics approach.
    Lin ZH; Zhong LY; Jiang HB; Zhu C; Wei FF; Wu Y; Song LH
    Food Res Int; 2024 Jul; 187():114345. PubMed ID: 38763637
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of
    Li J; Zhang H; Zhu L; Wu G; Zhang H
    Food Funct; 2023 Nov; 14(23):10581-10590. PubMed ID: 37955444
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of Lactobacillus (L. acidophilus NCIB1899, L. casei CRL 431, L. paracasei LP33) fermentation on free and bound polyphenolic, antioxidant activities in three Chenopodium quinoa cultivars.
    Zhang J; Huang X; Cheng J; Wang C
    J Food Sci; 2023 Jun; 88(6):2679-2692. PubMed ID: 37199447
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Monascus ruber fermented Panax ginseng ameliorates lipid metabolism disorders and modulate gut microbiota in rats fed a high-fat diet.
    Zhao C; Qu Q; Yang F; Li Z; Yang P; Han L; Shi X
    J Ethnopharmacol; 2021 Oct; 278():114300. PubMed ID: 34098018
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with
    Liu Y; Huang K; Zhang Y; Cao H; Luo DK; Yi C; Guan X
    Food Chem X; 2023 Oct; 19():100823. PubMed ID: 37780240
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary quinoa (Chenopodium quinoa Willd.) polysaccharides ameliorate high-fat diet-induced hyperlipidemia and modulate gut microbiota.
    Cao Y; Zou L; Li W; Song Y; Zhao G; Hu Y
    Int J Biol Macromol; 2020 Nov; 163():55-65. PubMed ID: 32615219
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Saponins from Chenopodium quinoa Willd. husks alleviated high-fat-diet-induced hyperlipidemia via modulating the gut microbiota and multiple metabolic pathways.
    Yu Y; Ji X; Song L; Cao Y; Feng J; Zhang R; Tao F; Zhang F; Xue P
    J Sci Food Agric; 2024 Mar; 104(4):2417-2428. PubMed ID: 37989713
    [TBL] [Abstract][Full Text] [Related]  

  • 10. In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa.
    Sánchez-García J; Muñoz-Pina S; García-Hernández J; Tárrega A; Heredia A; Andrés A
    Molecules; 2023 Oct; 28(21):. PubMed ID: 37959717
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Screening of gamma-aminobutyric acid-producing lactic acid bacteria and its application in Monascus-fermented rice production.
    Li Y; Chen X; Shu G; Ma W
    Acta Sci Pol Technol Aliment; 2020; 19(4):387-394. PubMed ID: 33179479
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of Monascus application on in vitro digestion and fermentation characteristics of fish protein.
    Liu J; Chen J; Wang S; Xie J; Wang Y; Chai TT; Ong MK; Wu J; Tian L; Bai W
    Food Chem; 2022 May; 377():132000. PubMed ID: 34999460
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quinoa Reduces High-Fat Diet-Induced Obesity in Mice via Potential Microbiota-Gut-Brain-Liver Interaction Mechanisms.
    Wang TY; Tao SY; Wu YX; An T; Lv BH; Liu JX; Liu YT; Jiang GJ
    Microbiol Spectr; 2022 Jun; 10(3):e0032922. PubMed ID: 35583337
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota.
    Del Hierro JN; Cueva C; Tamargo A; Núñez-Gómez E; Moreno-Arribas MV; Reglero G; Martin D
    J Agric Food Chem; 2020 Jan; 68(1):106-116. PubMed ID: 31841325
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of
    Al-Qabba MM; El-Mowafy MA; Althwab SA; Alfheeaid HA; Aljutaily T; Barakat H
    Nutrients; 2020 Sep; 12(10):. PubMed ID: 32977429
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Use of sourdough made with quinoa (Chenopodium quinoa) flour and autochthonous selected lactic acid bacteria for enhancing the nutritional, textural and sensory features of white bread.
    Rizzello CG; Lorusso A; Montemurro M; Gobbetti M
    Food Microbiol; 2016 Jun; 56():1-13. PubMed ID: 26919812
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quinoa whole grain diet compromises the changes of gut microbiota and colonic colitis induced by dextran Sulfate sodium in C57BL/6 mice.
    Liu W; Zhang Y; Qiu B; Fan S; Ding H; Liu Z
    Sci Rep; 2018 Oct; 8(1):14916. PubMed ID: 30297695
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota.
    Garzarella EU; Navajas-Porras B; Pérez-Burillo S; Ullah H; Esposito C; Santarcangelo C; Hinojosa-Nogueira D; Pastoriza S; Zaccaria V; Xiao J; Rufián-Henares JÁ; Daglia M
    Biomed Pharmacother; 2022 Apr; 148():112759. PubMed ID: 35248845
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds.
    Rocchetti G; Miragoli F; Zacconi C; Lucini L; Rebecchi A
    Food Res Int; 2019 May; 119():886-894. PubMed ID: 30884729
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843.
    Canaviri Paz P; Janny RJ; Håkansson Å
    Int J Food Microbiol; 2020 Jul; 324():108630. PubMed ID: 32305832
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.