134 related articles for article (PubMed ID: 38317482)
1. Benefits of
Huang K; Chu G; Yang P; Liu Y; Zhang Y; Guan X; Li S; Song H; Zhang Y
Food Funct; 2024 Feb; 15(4):2208-2220. PubMed ID: 38317482
[TBL] [Abstract][Full Text] [Related]
2. Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fermentation.
Li M; Zhang X; Gao Z; Wu M; Ren T; Wu C; Wang J; Geng Y; Lv W; Zhou Q; Zhao W
Food Res Int; 2024 Jun; 186():114339. PubMed ID: 38729694
[TBL] [Abstract][Full Text] [Related]
3. Elucidation of the beneficial role of co-fermented whole grain quinoa and black barley with Lactobacillus on rats fed a western-style diet via a multi-omics approach.
Lin ZH; Zhong LY; Jiang HB; Zhu C; Wei FF; Wu Y; Song LH
Food Res Int; 2024 Jul; 187():114345. PubMed ID: 38763637
[TBL] [Abstract][Full Text] [Related]
4. Influence of
Li J; Zhang H; Zhu L; Wu G; Zhang H
Food Funct; 2023 Nov; 14(23):10581-10590. PubMed ID: 37955444
[TBL] [Abstract][Full Text] [Related]
5. Effect of Lactobacillus (L. acidophilus NCIB1899, L. casei CRL 431, L. paracasei LP33) fermentation on free and bound polyphenolic, antioxidant activities in three Chenopodium quinoa cultivars.
Zhang J; Huang X; Cheng J; Wang C
J Food Sci; 2023 Jun; 88(6):2679-2692. PubMed ID: 37199447
[TBL] [Abstract][Full Text] [Related]
6. Monascus ruber fermented Panax ginseng ameliorates lipid metabolism disorders and modulate gut microbiota in rats fed a high-fat diet.
Zhao C; Qu Q; Yang F; Li Z; Yang P; Han L; Shi X
J Ethnopharmacol; 2021 Oct; 278():114300. PubMed ID: 34098018
[TBL] [Abstract][Full Text] [Related]
7. Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with
Liu Y; Huang K; Zhang Y; Cao H; Luo DK; Yi C; Guan X
Food Chem X; 2023 Oct; 19():100823. PubMed ID: 37780240
[TBL] [Abstract][Full Text] [Related]
8. Dietary quinoa (Chenopodium quinoa Willd.) polysaccharides ameliorate high-fat diet-induced hyperlipidemia and modulate gut microbiota.
Cao Y; Zou L; Li W; Song Y; Zhao G; Hu Y
Int J Biol Macromol; 2020 Nov; 163():55-65. PubMed ID: 32615219
[TBL] [Abstract][Full Text] [Related]
9. Saponins from Chenopodium quinoa Willd. husks alleviated high-fat-diet-induced hyperlipidemia via modulating the gut microbiota and multiple metabolic pathways.
Yu Y; Ji X; Song L; Cao Y; Feng J; Zhang R; Tao F; Zhang F; Xue P
J Sci Food Agric; 2024 Mar; 104(4):2417-2428. PubMed ID: 37989713
[TBL] [Abstract][Full Text] [Related]
10. In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa.
Sánchez-García J; Muñoz-Pina S; García-Hernández J; Tárrega A; Heredia A; Andrés A
Molecules; 2023 Oct; 28(21):. PubMed ID: 37959717
[TBL] [Abstract][Full Text] [Related]
11. Screening of gamma-aminobutyric acid-producing lactic acid bacteria and its application in Monascus-fermented rice production.
Li Y; Chen X; Shu G; Ma W
Acta Sci Pol Technol Aliment; 2020; 19(4):387-394. PubMed ID: 33179479
[TBL] [Abstract][Full Text] [Related]
12. Effects of Monascus application on in vitro digestion and fermentation characteristics of fish protein.
Liu J; Chen J; Wang S; Xie J; Wang Y; Chai TT; Ong MK; Wu J; Tian L; Bai W
Food Chem; 2022 May; 377():132000. PubMed ID: 34999460
[TBL] [Abstract][Full Text] [Related]
13. Quinoa Reduces High-Fat Diet-Induced Obesity in Mice via Potential Microbiota-Gut-Brain-Liver Interaction Mechanisms.
Wang TY; Tao SY; Wu YX; An T; Lv BH; Liu JX; Liu YT; Jiang GJ
Microbiol Spectr; 2022 Jun; 10(3):e0032922. PubMed ID: 35583337
[TBL] [Abstract][Full Text] [Related]
14. In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota.
Del Hierro JN; Cueva C; Tamargo A; Núñez-Gómez E; Moreno-Arribas MV; Reglero G; Martin D
J Agric Food Chem; 2020 Jan; 68(1):106-116. PubMed ID: 31841325
[TBL] [Abstract][Full Text] [Related]
15. Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of
Al-Qabba MM; El-Mowafy MA; Althwab SA; Alfheeaid HA; Aljutaily T; Barakat H
Nutrients; 2020 Sep; 12(10):. PubMed ID: 32977429
[TBL] [Abstract][Full Text] [Related]
16. Use of sourdough made with quinoa (Chenopodium quinoa) flour and autochthonous selected lactic acid bacteria for enhancing the nutritional, textural and sensory features of white bread.
Rizzello CG; Lorusso A; Montemurro M; Gobbetti M
Food Microbiol; 2016 Jun; 56():1-13. PubMed ID: 26919812
[TBL] [Abstract][Full Text] [Related]
17. Quinoa whole grain diet compromises the changes of gut microbiota and colonic colitis induced by dextran Sulfate sodium in C57BL/6 mice.
Liu W; Zhang Y; Qiu B; Fan S; Ding H; Liu Z
Sci Rep; 2018 Oct; 8(1):14916. PubMed ID: 30297695
[TBL] [Abstract][Full Text] [Related]
18. Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota.
Garzarella EU; Navajas-Porras B; Pérez-Burillo S; Ullah H; Esposito C; Santarcangelo C; Hinojosa-Nogueira D; Pastoriza S; Zaccaria V; Xiao J; Rufián-Henares JÁ; Daglia M
Biomed Pharmacother; 2022 Apr; 148():112759. PubMed ID: 35248845
[TBL] [Abstract][Full Text] [Related]
19. Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds.
Rocchetti G; Miragoli F; Zacconi C; Lucini L; Rebecchi A
Food Res Int; 2019 May; 119():886-894. PubMed ID: 30884729
[TBL] [Abstract][Full Text] [Related]
20. Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843.
Canaviri Paz P; Janny RJ; Håkansson Å
Int J Food Microbiol; 2020 Jul; 324():108630. PubMed ID: 32305832
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]