These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 38321429)

  • 1. Cooking behavior among mothers of children aged 2-5 years old in Kendari, Southeast Sulawesi, Indonesia.
    Nirmala IR; Februhartanty J; Agustina R; Sekartini R
    BMC Public Health; 2024 Feb; 24(1):391. PubMed ID: 38321429
    [TBL] [Abstract][Full Text] [Related]  

  • 2. "Snacks are not food". Low-income, urban mothers' perceptions of feeding snacks to their preschool-aged children.
    Fisher JO; Wright G; Herman AN; Malhotra K; Serrano EL; Foster GD; Whitaker RC
    Appetite; 2015 Jan; 84():61-7. PubMed ID: 25240637
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food choices made by primary carers (mothers/ grandmothers) in West Java, Indonesia.
    Rachmi CN; Hunter CL; Li M; Baur LA
    Appetite; 2018 Nov; 130():84-92. PubMed ID: 30086322
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modern Transference of Domestic Cooking Skills.
    Lavelle F; Benson T; Hollywood L; Surgenor D; McCloat A; Mooney E; Caraher M; Dean M
    Nutrients; 2019 Apr; 11(4):. PubMed ID: 31003423
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantifying parental preferences for interventions designed to improve home food preparation and home food environments during early childhood.
    Virudachalam S; Chung PJ; Faerber JA; Pian TM; Thomas K; Feudtner C
    Appetite; 2016 Mar; 98():115-24. PubMed ID: 26596704
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Youngest versus oldest child: why does mothers' snack choice differ?
    Damen FWM; Steenbekkers BLPA; Fogliano V; Luning PA
    Appetite; 2020 Jan; 144():104455. PubMed ID: 31521767
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Hispanic Mothers' Views of the Fathers' Role in Promoting Healthy Behaviors at Home: Focus Group Findings.
    Lora KR; Cheney M; Branscum P
    J Acad Nutr Diet; 2017 Jun; 117(6):914-922. PubMed ID: 28238895
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers.
    Damen FWM; Hofstede GJ; Steenbekkers BLPA; Vitaglione P; Pellegrini N; Fogliano V; Luning PA
    Food Res Int; 2019 Jan; 115():554-561. PubMed ID: 30599979
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influences of Parental Snacking-Related Attitudes, Behaviours and Nutritional Knowledge on Young Children's Healthy and Unhealthy Snacking: The ToyBox Study.
    Gibson EL; Androutsos O; Moreno L; Flores-Barrantes P; Socha P; Iotova V; Cardon G; De Bourdeaudhuij I; Koletzko B; Skripkauskaite S; Manios Y; On Behalf Of The Toybox-Study Group
    Nutrients; 2020 Feb; 12(2):. PubMed ID: 32046193
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Value conflicts in mothers' snack choice for their 2- to 7-year-old children.
    Damen FWM; Luning PA; Hofstede GJ; Fogliano V; Steenbekkers BLPA
    Matern Child Nutr; 2020 Jan; 16(1):e12860. PubMed ID: 31222933
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Perceived challenges and strategies to achieve Canada's Food Guide recommendation to "Cook more often": Findings from parents of young children.
    Laila A; Leme AC; Hou S; Ma DWL; Haines J
    Appetite; 2023 Mar; 182():106413. PubMed ID: 36529319
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Understanding Mothers' Perceptions of Food Skills: A Qualitative Study.
    Kopetsky A; Baker S; Hobbs K; Robson S
    J Acad Nutr Diet; 2021 Jul; 121(7):1339-1349.e2. PubMed ID: 33589381
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Maternal feeding behaviour and young children's dietary quality: a cross-sectional study of socially disadvantaged mothers of two-year old children using the Theory of Planned Behaviour.
    Swanson V; Power KG; Crombie IK; Irvine L; Kiezebrink K; Wrieden W; Slane PW
    Int J Behav Nutr Phys Act; 2011 Jun; 8():65. PubMed ID: 21699714
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study.
    Lavelle F; McGowan L; Spence M; Caraher M; Raats MM; Hollywood L; McDowell D; McCloat A; Mooney E; Dean M
    Appetite; 2016 Dec; 107():383-391. PubMed ID: 27567551
    [TBL] [Abstract][Full Text] [Related]  

  • 15. How do mothers manage their preschool children's eating habits and does this change as children grow older? A longitudinal analysis.
    Jarman M; Ogden J; Inskip H; Lawrence W; Baird J; Cooper C; Robinson S; Barker M
    Appetite; 2015 Dec; 95():466-74. PubMed ID: 26271222
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of a Short-Term Nutrition Education Child Care Pilot Intervention on Preschool Children's Intention To Choose Healthy Snacks and Actual Snack Choices.
    Joseph LS; Gorin AA; Mobley SL; Mobley AR
    Child Obes; 2015 Oct; 11(5):513-20. PubMed ID: 26280736
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influences underlying family food choices in mothers from an economically disadvantaged community.
    Hardcastle SJ; Blake N
    Eat Behav; 2016 Jan; 20():1-8. PubMed ID: 26554510
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Parenting around child snacking: development of a theoretically-guided, empirically informed conceptual model.
    Davison KK; Blake CE; Blaine RE; Younginer NA; Orloski A; Hamtil HA; Ganter C; Bruton YP; Vaughn AE; Fisher JO
    Int J Behav Nutr Phys Act; 2015 Sep; 12():109. PubMed ID: 26377320
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Improving the intake of nutritious food in children aged 6-23 months in Wuyi County, China -- a multi-method approach.
    Wu Q; van Velthoven MH; Chen L; Car J; Rudan D; Saftić V; Zhang Y; Li Y; Scherpbier RW
    Croat Med J; 2013 Apr; 54(2):157-70. PubMed ID: 23630143
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A qualitative study of a food intervention in a primary school: Pupils as agents of change.
    Ensaff H; Canavon C; Crawford R; Barker ME
    Appetite; 2015 Dec; 95():455-65. PubMed ID: 26254277
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.