BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 38325555)

  • 1. Survival, Growth, and Toxin Production of Bacillus cereus During Cooking and Storage of Fresh Rice Noodles.
    Mohammadi B; Pérez Reyes ME; Smith SA
    J Food Prot; 2024 Mar; 87(3):100239. PubMed ID: 38325555
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Survival and growth of foodborne pathogens during cooking and storage of oriental-style rice cakes.
    Lee SY; Chung HJ; Shin JH; Dougherty RH; Kangi DH
    J Food Prot; 2006 Dec; 69(12):3037-42. PubMed ID: 17186677
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of temperatures on the growth, toxin production, and heat resistance of Bacillus cereus in cooked rice.
    Wang J; Ding T; Oh DH
    Foodborne Pathog Dis; 2014 Feb; 11(2):133-7. PubMed ID: 24404779
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survival during cooking and growth from spores of diarrheal and emetic types of Bacillus cereus in rice.
    Ankolekar C; Labbé RG
    J Food Prot; 2009 Nov; 72(11):2386-9. PubMed ID: 19903405
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line.
    Guinebretiere MH; Girardin H; Dargaignaratz C; Carlin F; Nguyen-The C
    Int J Food Microbiol; 2003 May; 82(3):223-32. PubMed ID: 12593925
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Survival and growth of psychrotrophic Bacillus cereus in dry and reconstituted infant rice cereal.
    Jaquette CB; Beuchat LR
    J Food Prot; 1998 Dec; 61(12):1629-35. PubMed ID: 9874340
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Kinetics of Bacillus cereus spore inactivation in cooked rice by combined pressure-heat treatment.
    Daryaei H; Balasubramaniam VM; Legan JD
    J Food Prot; 2013 Apr; 76(4):616-23. PubMed ID: 23575123
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation and control of the risk of foodborne pathogens and spoilage bacteria present in Awa-Uirou, a sticky rice cake containing sweet red bean paste.
    Okahisa N; Inatsu Y; Juneja VK; Kawamoto S
    Foodborne Pathog Dis; 2008 Jun; 5(3):351-9. PubMed ID: 18564913
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Spore prevalence and toxigenicity of Bacillus cereus and Bacillus thuringiensis isolates from U.S. retail spices.
    Hariram U; Labbé R
    J Food Prot; 2015 Mar; 78(3):590-6. PubMed ID: 25719886
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg white.
    Soni A; Oey I; Silcock P; Bremer PJ
    Food Res Int; 2018 Apr; 106():394-403. PubMed ID: 29579940
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice.
    Ankolekar C; Rahmati T; Labbé RG
    Int J Food Microbiol; 2009 Jan; 128(3):460-6. PubMed ID: 19027973
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Behavior and Inactivation of Enterotoxin-Positive Clostridium perfringens in Pork Picadillo and Tamales Filled with Pork Picadillo under Different Cooking, Storage, and Reheating Conditions.
    Villarruel-López A; Ruíz-Quezada SL; Castro-Rosas J; Gomez-Aldapa CA; Olea-Rodríguez MA; Nuño K; Navarro-Hidalgo V; Torres-Vitela MR
    J Food Prot; 2016 May; 79(5):741-7. PubMed ID: 27296420
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state.
    Rajkovic A; Kljajic M; Smigic N; Devlieghere F; Uyttendaele M
    Int J Food Microbiol; 2013 Oct; 167(2):236-43. PubMed ID: 24129156
    [TBL] [Abstract][Full Text] [Related]  

  • 14. One-step dynamic analysis of growth kinetics of Bacillus cereus from spores in simulated fried rice - Model development, validation, and Marko Chain Monte Carlo simulation.
    Huang L; Hwang CA
    Food Microbiol; 2022 May; 103():103935. PubMed ID: 35082061
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The survival and growth of Bacillus cereus in boiled and fried rice in relation to outbreaks of food poisoning.
    Gilbert RJ; Stringer MF; Peace TC
    J Hyg (Lond); 1974 Dec; 73(3):433-44. PubMed ID: 4216605
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Survival of foodborne pathogenic bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus spores in fermented alcoholic beverages (beer and refined rice wine).
    Kim SA; Kim NH; Lee SH; Hwang IG; Rhee MS
    J Food Prot; 2014 Mar; 77(3):419-26. PubMed ID: 24674433
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A Study To Assess the Numbers and Prevalence of Bacillus cereus and Its Toxins in Pasteurized Fluid Milk.
    Saleh-Lakha S; Leon-Velarde CG; Chen S; Lee S; Shannon K; Fabri M; Downing G; Keown B
    J Food Prot; 2017 Jul; 80(7):1085-1089. PubMed ID: 28561637
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bacillus cereus is common in the environment but emetic toxin producing isolates are rare.
    Altayar M; Sutherland AD
    J Appl Microbiol; 2006; 100(1):7-14. PubMed ID: 16405680
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluating the Behavior of Staphylococcus aureus and Bacillus cereus in Dairy- and Non-Dairy-Based Aqueous Slurries during Manufacturing of Table Spreads.
    Kottapalli B; Quaranta D; Akins-Lewenthal D; Schaffner DW; David JRD
    J Food Prot; 2020 Oct; 83(10):1801-1811. PubMed ID: 32502245
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quantitative Prevalence, Phenotypic and Genotypic Characteristics of Bacillus cereus Isolated from Retail Infant Foods in China.
    Zhang Y; Chen J; Feng C; Zhan L; Zhang J; Li Y; Yang Y; Chen H; Zhang Z; Zhang Y; Mei L; Li H
    Foodborne Pathog Dis; 2017 Oct; 14(10):564-572. PubMed ID: 28753035
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.