These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 38328464)

  • 1. Oleofoams: The impact of formulating air-in-oil systems from a lipid oxidation perspective.
    Ribourg-Birault L; Meynier A; Vergé S; Sallan E; Kermarrec A; Falourd X; Berton-Carabin C; Fameau AL
    Curr Res Food Sci; 2024; 8():100690. PubMed ID: 38328464
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Conversion of Pulse Protein Foam-Templated Oleogels into Oleofoams for Improved Baking Application.
    Mohanan A; Harrison K; Cooper DML; Nickerson MT; Ghosh S
    Foods; 2022 Sep; 11(18):. PubMed ID: 36141019
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Effect of Vegetable Oil Composition on the Structural Properties of Oleogels Based on Behenyl Alcohol/Behenic Acid Oleogelator System.
    Callau M; Jenkins N; Sow-Kebe K; Levivier C; Fameau AL
    J Cosmet Sci; 2021; 72(4):399-417. PubMed ID: 35262481
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of the ratio between behenyl alcohol and behenic acid on the oleogel properties.
    Callau M; Sow-Kébé K; Nicolas-Morgantini L; Fameau AL
    J Colloid Interface Sci; 2020 Feb; 560():874-884. PubMed ID: 31711663
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The thermal, rheological, and structural characterization of grapeseed oil oleogels structured with binary blends of oleogelator.
    Choi KO; Hwang HS; Jeong S; Kim S; Lee S
    J Food Sci; 2020 Oct; 85(10):3432-3441. PubMed ID: 32918281
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Stabilisation of oleofoams by lauric acid and its glycerol esters.
    Qiu C; Wang S; Wang Y; Lee WJ; Fu J; Binks BP; Wang Y
    Food Chem; 2022 Aug; 386():132776. PubMed ID: 35509162
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A novel approach for the development of edible oleofoams using double network oleogelation systems.
    Tirgarian B; Farmani J
    Food Chem; 2023 Nov; 426():136634. PubMed ID: 37348400
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Producing superior oleofoams: Unraveling the impact of oil type, surfactant concentration, and production temperature on foam stability and functional characteristics.
    Alhasan FH; Tehrani MM; Varidi M
    Food Chem X; 2024 Mar; 21():101033. PubMed ID: 38205159
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Plasma and lipoprotein lipid peroxidation in humans on sunflower and rapeseed oil diets.
    Turpeinen AM; Alfthan G; Valsta L; Hietanen E; Salonen JT; Schunk H; Nyyssönen K; Mutanen M
    Lipids; 1995 Jun; 30(6):485-92. PubMed ID: 7651074
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils.
    Kassis NM; Gigliotti JC; Beamer SK; Tou JC; Jaczynski J
    J Sci Food Agric; 2012 Jan; 92(1):66-73. PubMed ID: 21769882
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fabrication and Characterization of Oleofoams Composed of Tribehenoyl-glycerol: Toward a Stable and Higher Air-content Colloidal System.
    Matsuo K; Fujii Y; Ueno S
    J Oleo Sci; 2023 Aug; 72(9):819-829. PubMed ID: 37574284
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Different sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female rats.
    Tou JC; Altman SN; Gigliotti JC; Benedito VA; Cordonier EL
    Lipids Health Dis; 2011 Oct; 10():179. PubMed ID: 21999902
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Wax based oleogels and their application in sponge cakes.
    Wettlaufer T; Flöter E
    Food Funct; 2022 Sep; 13(18):9419-9433. PubMed ID: 35971805
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fabrication of Stable Oleofoams with Sorbitan Ester Surfactants.
    Liu Y; Binks BP
    Langmuir; 2022 Dec; 38(48):14779-14788. PubMed ID: 36410861
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of Glyceryl Monoolein Addition on the Foaming Properties and Stability of Whipped Oleogels.
    Andriotis EG; Monou PK; Komis G; Bouropoulos N; Ritzoulis C; Delis G; Kiosis E; Arsenos G; Fatouros DG
    Gels; 2022 Oct; 8(11):. PubMed ID: 36354613
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Oleofoams: Properties of Crystal-Coated Bubbles from Whipped Oleogels-Evidence for Pickering Stabilization.
    Gunes DZ; Murith M; Godefroid J; Pelloux C; Deyber H; Schafer O; Breton O
    Langmuir; 2017 Feb; 33(6):1563-1575. PubMed ID: 28139122
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heating.
    Ali MA; Islam MA; Othman NH; Noor AM; Ibrahim M
    Acta Sci Pol Technol Aliment; 2019; 18(4):427-438. PubMed ID: 31930793
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of supplementation of n-3 polyunsaturated fatty acids on oxidative stress-induced DNA damage of rat hepatocytes.
    Kikugawa K; Yasuhara Y; Ando K; Koyama K; Hiramoto K; Suzuki M
    Biol Pharm Bull; 2003 Sep; 26(9):1239-44. PubMed ID: 12951465
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE; Kris-Etherton PM; Wilson TA; Mountain ML; Nicolosi RJ
    J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Oleofoams stabilized by monoacylglycerides: Impact of chain length and concentration.
    Grossi M; Fang B; Rao J; Chen B
    Food Res Int; 2023 Jul; 169():112914. PubMed ID: 37254346
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.