These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 38330602)

  • 1. Characterization and interactions of spoilage of Pseudomonas fragi C6 and Brochothrix thermosphacta S5 in chilled pork based on LC-MS/MS and screening of potential spoilage biomarkers.
    Zhou Z; Ren F; Huang Q; Cheng H; Cun Y; Ni Y; Wu W; Xu B; Yang Q; Yang L
    Food Chem; 2024 Jun; 444():138562. PubMed ID: 38330602
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Metabolomics reveals spoilage characteristics and interaction of Pseudomonas lundensis and Brochothrix thermosphacta in refrigerated beef.
    Fang J; Feng L; Lu H; Zhu J
    Food Res Int; 2022 Jun; 156():111139. PubMed ID: 35651011
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins.
    Pius Bassey A; Pei Liu P; Chen J; Kabir Bako H; Frimpong Boateng E; Isaiah Ibeogu H; Ye K; Li C; Zhou G
    Food Chem; 2024 Jan; 430():137002. PubMed ID: 37524609
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Exploration of the shelf-life difference between chilled beef and pork with similar initial levels of bacterial contamination.
    Sun G; Yang J; Holman BWB; Tassou CC; Papadopoulou OS; Luo X; Zhu L; Mao Y; Zhang Y
    Meat Sci; 2024 Jul; 213():109480. PubMed ID: 38461676
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification and Quantification of Volatile Chemical Spoilage Indexes Associated with Bacterial Growth Dynamics in Aerobically Stored Chicken.
    Mikš-Krajnik M; Yoon YJ; Ukuku DO; Yuk HG
    J Food Sci; 2016 Aug; 81(8):M2006-14. PubMed ID: 27332555
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Transcriptome responses of Lactococcus paracarnosus to different gas compositions and co-culture with Brochothrix thermosphacta.
    Werum V; Ehrmann M
    Int J Food Microbiol; 2024 Aug; 421():110803. PubMed ID: 38908220
    [TBL] [Abstract][Full Text] [Related]  

  • 7. High-throughput sequencing analysis of bacterial community composition and quality characteristics in refrigerated pork during storage.
    Li N; Zhang Y; Wu Q; Gu Q; Chen M; Zhang Y; Sun X; Zhang J
    Food Microbiol; 2019 Oct; 83():86-94. PubMed ID: 31202422
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Insight into the Genome of Brochothrix thermosphacta, a Problematic Meat Spoilage Bacterium.
    Stanborough T; Fegan N; Powell SM; Tamplin M; Chandry PS
    Appl Environ Microbiol; 2017 Mar; 83(5):. PubMed ID: 27986732
    [No Abstract]   [Full Text] [Related]  

  • 9. Characterization of chilled chicken spoilage using an integrated microbiome and metabolomics analysis.
    Zhang T; Ding H; Chen L; Zhang S; Wu P; Xie K; Pan Z; Zhang G; Dai G; Wu H; Wang J
    Food Res Int; 2021 Jun; 144():110328. PubMed ID: 34053532
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Biosurfactant from Pseudomonas fragi enhances the competitive advantage of Pseudomonas but reduces the overall spoilage ability of the microbial community in chilled meat.
    Chen Y; Ma F; Wu Y; Tan S; Niu A; Qiu W; Wang G
    Food Microbiol; 2023 Oct; 115():104311. PubMed ID: 37567617
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta.
    Illikoud N; Rossero A; Chauvet R; Courcoux P; Pilet MF; Charrier T; Jaffrès E; Zagorec M
    Food Microbiol; 2019 Aug; 81():22-31. PubMed ID: 30910085
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Revealing the spoilage characteristics of refrigerated prepared beef steak by advanced bioinformatics tools.
    Zhang W; Ni Y; Xie Y; Tan L; Zhao J; Li XM; Li C; Xu B
    J Sci Food Agric; 2024 Sep; 104(12):7688-7703. PubMed ID: 38924063
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Unraveling the spoilage characteristics of refrigerated pork using high-throughput sequencing coupled with UHPLC-MS/MS-based non-targeted metabolomics.
    Yi Z; Xiao X; Cai W; Ding Z; Ma J; Lv W; Yang H; Xiao Y; Wang W
    Food Chem; 2024 Dec; 460(Pt 3):140797. PubMed ID: 39128367
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Modeling the Growth and Interaction Between
    Cauchie E; Delhalle L; Baré G; Tahiri A; Taminiau B; Korsak N; Burteau S; Fall PA; Farnir F; Daube G
    Front Microbiol; 2020; 11():639. PubMed ID: 32328055
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Unraveling the antibacterial mechanism of 3-carene against Pseudomonas fragi by integrated proteomics and metabolomics analyses and its application in pork.
    Tang Z; Chen H; Chen W; Zhong Q; Zhang M; Chen W; Yun YH
    Int J Food Microbiol; 2022 Oct; 379():109846. PubMed ID: 35908494
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork.
    Nieminen TT; Dalgaard P; Björkroth J
    Int J Food Microbiol; 2016 Feb; 218():86-95. PubMed ID: 26623935
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Storage of pork meat under modified atmospheres containing vapors from commercial alcoholic beverages.
    Kapetanakou AE; Agathaggelou EI; Skandamis PN
    Int J Food Microbiol; 2014 May; 178():65-75. PubMed ID: 24667319
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of exogenous AHLs on the spoilage characteristics of Pseudomonas koreensis PS1.
    Dai J; Fang L; Wu Y; Liu B; Cheng X; Yao M; Huang L
    J Food Sci; 2022 Feb; 87(2):819-832. PubMed ID: 35067913
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
    Paparella A; Mazzarrino G; Chaves-López C; Rossi C; Sacchetti G; Guerrieri O; Serio A
    Food Microbiol; 2016 Oct; 59():23-31. PubMed ID: 27375241
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Involvement of AprD in regulating biofilm structure, matrix secretion, and cell metabolism of meat-borne Pseudomonas fragi during chilled storage.
    Wu Y; Ma F; Pang X; Chen Y; Niu A; Tan S; Chen X; Qiu W; Wang G
    Food Res Int; 2022 Jul; 157():111400. PubMed ID: 35761654
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.