These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

261 related articles for article (PubMed ID: 38331189)

  • 1. Infants' Dietary Pattern Characterized by Ultraprocessed Foods Is Associated With Rapid Weight Gain and Overweight/Obesity Risk: National Health and Nutrition Examination Survey 2009-2018.
    Neri D; Martínez Steele E; Rauber F; Santos Costa CD; D'Aquino Benicio MH; Bertazzi Levy R
    J Acad Nutr Diet; 2024 Jul; 124(7):841-850.e2. PubMed ID: 38331189
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018.
    Wang L; Martínez Steele E; Du M; Pomeranz JL; O'Connor LE; Herrick KA; Luo H; Zhang X; Mozaffarian D; Zhang FF
    JAMA; 2021 Aug; 326(6):519-530. PubMed ID: 34374722
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Associations Between Ultra-processed Foods Consumption and Indicators of Adiposity in US Adolescents: Cross-Sectional Analysis of the 2011-2016 National Health and Nutrition Examination Survey.
    Neri D; Martínez-Steele E; Khandpur N; Levy R
    J Acad Nutr Diet; 2022 Aug; 122(8):1474-1487.e2. PubMed ID: 35051632
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Associations between ultraprocessed food consumption and total water intake in the US population.
    Baraldi LG; Steele EM; Louzada MLC; Monteiro CA
    J Acad Nutr Diet; 2021 Sep; 121(9):1695-1703. PubMed ID: 33745880
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary patterns in toddlers with excess weight. The 2016 pitnuts study.
    Weker H; Barańska M; Riahi A; Strucińska M; Więch M; Rowicka G; Dyląg H; Klemarczyk W; Bzikowska A; Socha P
    Dev Period Med; 2017; 21(3):272-285. PubMed ID: 29077567
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014.
    Setyowati D; Andarwulan N; Giriwono PE
    Asia Pac J Clin Nutr; 2018; 27(4):840-847. PubMed ID: 30045429
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Reliability and validity of assigning ultraprocessed food categories to 24-h dietary recall data.
    Sneed NM; Ukwuani S; Sommer EC; Samuels LR; Truesdale KP; Matheson D; Noerper TE; Barkin SL; Heerman WJ
    Am J Clin Nutr; 2023 Jan; 117(1):182-190. PubMed ID: 36789937
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Timing of solid food introduction and association with later childhood overweight and obesity: The IDEFICS study.
    Papoutsou S; Savva SC; Hunsberger M; Jilani H; Michels N; Ahrens W; Tornaritis M; Veidebaum T; Molnár D; Siani A; Moreno LA; Hadjigeorgiou C;
    Matern Child Nutr; 2018 Jan; 14(1):. PubMed ID: 28597536
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ultra-processed food consumption and excess weight among US adults.
    Juul F; Martinez-Steele E; Parekh N; Monteiro CA; Chang VW
    Br J Nutr; 2018 Jul; 120(1):90-100. PubMed ID: 29729673
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary patterns in infancy are associated with child diet and weight outcomes at 6 years.
    Rose CM; Birch LL; Savage JS
    Int J Obes (Lond); 2017 May; 41(5):783-788. PubMed ID: 28133360
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Timing of Introduction of Complementary Foods to US Infants, National Health and Nutrition Examination Survey 2009-2014.
    Barrera CM; Hamner HC; Perrine CG; Scanlon KS
    J Acad Nutr Diet; 2018 Mar; 118(3):464-470. PubMed ID: 29307590
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.
    Schnabel L; Kesse-Guyot E; Allès B; Touvier M; Srour B; Hercberg S; Buscail C; Julia C
    JAMA Intern Med; 2019 Apr; 179(4):490-498. PubMed ID: 30742202
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Trends in food consumption by degree of processing and diet quality over 17 years: results from the Framingham Offspring Study.
    Juul F; Lin Y; Deierlein AL; Vaidean G; Parekh N
    Br J Nutr; 2021 Dec; 126(12):1861-1871. PubMed ID: 33602362
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study.
    Martínez Steele E; Baraldi LG; Louzada ML; Moubarac JC; Mozaffarian D; Monteiro CA
    BMJ Open; 2016 Mar; 6(3):e009892. PubMed ID: 26962035
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Degree of food processing and association with overweight and abdominal obesity in adolescents.
    Souza SF; Conceição-Machado MEPD; Costa PRF; Cunha CM; Queiroz VAO; Santana MLP; Leite LO; Assis AMO
    Einstein (Sao Paulo); 2022; 20():eAO6619. PubMed ID: 35584445
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Relationship between minimally and ultra-processed food intake during pregnancy with obesity and gestational diabetes mellitus.
    Sartorelli DS; Crivellenti LC; Zuccolotto DCC; Franco LJ
    Cad Saude Publica; 2019 May; 35(4):e00049318. PubMed ID: 31066773
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM; Yang SJ; Nicklas TA
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ultra-processed food consumption and obesity in the Australian adult population.
    Machado PP; Steele EM; Levy RB; da Costa Louzada ML; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
    Nutr Diabetes; 2020 Dec; 10(1):39. PubMed ID: 33279939
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010.
    Juul F; Hemmingsson E
    Public Health Nutr; 2015 Dec; 18(17):3096-107. PubMed ID: 25804833
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil.
    Leitão AE; Esteves GP; Mazzolani BC; Smaira FI; Santini MH; Santo André HC; Gualano B; Roschel H
    JAMA Netw Open; 2024 Jun; 7(6):e2418226. PubMed ID: 38913373
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.