BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 38334323)

  • 1. Unlocking hot trub's potential: a simple method for extracting bitter acids and xanthohumol.
    Silva KFCE; Feltre G; Zandonadi FS; Rabelo RS; Sussulini A; Hubinger MD
    J Sci Food Agric; 2024 Jul; 104(9):5381-5390. PubMed ID: 38334323
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Xanthohumol properties and strategies for extraction from hops and brewery residues: A review.
    Vicente de Andrade Silva G; Demaman Arend G; Antonio Ferreira Zielinski A; Di Luccio M; Ambrosi A
    Food Chem; 2023 Mar; 404(Pt B):134629. PubMed ID: 36283308
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fast Sampling, Analyses and Chemometrics for Plant Breeding: Bitter Acids, Xanthohumol and Terpenes in Lupulin Glands of Hops (Humulus lupulus).
    Killeen DP; Watkins OC; Sansom CE; Andersen DH; Gordon KC; Perry NB
    Phytochem Anal; 2017 Jan; 28(1):50-57. PubMed ID: 27976466
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sensomics analysis of key bitter compounds in the hard resin of hops (Humulus lupulus L.) and their contribution to the bitter profile of Pilsner-type beer.
    Dresel M; Dunkel A; Hofmann T
    J Agric Food Chem; 2015 Apr; 63(13):3402-18. PubMed ID: 25793563
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Modeling of α-acids and xanthohumol extraction in dry-hopped beers.
    Machado JC; Faria MA; Melo A; Martins ZE; Ferreira IMPLVO
    Food Chem; 2019 Apr; 278():216-222. PubMed ID: 30583365
    [TBL] [Abstract][Full Text] [Related]  

  • 6. An efficient, fast, and green procedure to quantify α- and β-acids and xanthohumol in hops and their derived products.
    de Oliveira Sartori L; Alves Souza A; Sanchez Bragagnolo F; Cassia Fortuna G; Pereira Giardini Bonfim F; Rodrigues Sarnighausen VC; Lajarim Carneiro R; Soleo Funari C
    Food Chem; 2022 Mar; 373(Pt B):131323. PubMed ID: 34782213
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of xanthohumol in beer based on cloud point extraction coupled with high performance liquid chromatography.
    Chen L; Zhao Q; Jin H; Zhang X; Xu Y; Yu A; Zhang H; Ding L
    Talanta; 2010 Apr; 81(1-2):692-7. PubMed ID: 20188983
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical transformations of characteristic hop secondary metabolites in relation to beer properties and the brewing process: a review.
    Steenackers B; De Cooman L; De Vos D
    Food Chem; 2015 Apr; 172():742-56. PubMed ID: 25442616
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography-mass spectrometry.
    Ceslová L; Holcapek M; Fidler M; Drsticková J; Lísa M
    J Chromatogr A; 2009 Oct; 1216(43):7249-57. PubMed ID: 19786280
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Magnetic mixed hemimicelles solid-phase extraction of xanthohumol in beer coupled with high-performance liquid chromatography determination.
    Ding J; Zhao Q; Sun L; Ding L; Ren N
    J Sep Sci; 2011 Jun; 34(12):1463-8. PubMed ID: 21548085
    [TBL] [Abstract][Full Text] [Related]  

  • 11. LC-MS/MS quantitation of hop-derived bitter compounds in beer using the ECHO technique.
    Intelmann D; Haseleu G; Hofmann T
    J Agric Food Chem; 2009 Feb; 57(4):1172-82. PubMed ID: 19199583
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in chemical profile of Cascade hop cones according to the growing area.
    Rodolfi M; Chiancone B; Liberatore CM; Fabbri A; Cirlini M; Ganino T
    J Sci Food Agric; 2019 Oct; 99(13):6011-6019. PubMed ID: 31216060
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.).
    De Keukeleire J; Ooms G; Heyerick A; Roldan-Ruiz I; Van Bockstaele E; De Keukeleire D
    J Agric Food Chem; 2003 Jul; 51(15):4436-41. PubMed ID: 12848522
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fate of xanthohumol and related prenylflavonoids from hops to beer.
    Stevens JF; Taylor AW; Clawson JE; Deinzer ML
    J Agric Food Chem; 1999 Jun; 47(6):2421-8. PubMed ID: 10794646
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Xanthohumol and related prenylflavonoids from hops and beer: to your good health!
    Stevens JF; Page JE
    Phytochemistry; 2004 May; 65(10):1317-30. PubMed ID: 15231405
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fundamentals and health benefits of xanthohumol, a natural product derived from hops and beer.
    Magalhães PJ; Carvalho DO; Cruz JM; Guido LF; Barros AA
    Nat Prod Commun; 2009 May; 4(5):591-610. PubMed ID: 19445313
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development of preparative and analytical methods of the hop bitter acid oxide fraction and chemical properties of its components.
    Taniguchi Y; Matsukura Y; Taniguchi H; Koizumi H; Katayama M
    Biosci Biotechnol Biochem; 2015; 79(10):1684-94. PubMed ID: 25996959
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Simultaneous determination of prenylflavonoid and hop bitter acid in beer lee by HPLC-DAD-MS.
    Kao TH; Wu GY
    Food Chem; 2013 Nov; 141(2):1218-26. PubMed ID: 23790907
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hop bioactive compounds in prevention of nutrition-related noncommunicable diseases.
    Iniguez AB; Zhu MJ
    Crit Rev Food Sci Nutr; 2021; 61(11):1900-1913. PubMed ID: 32462886
    [TBL] [Abstract][Full Text] [Related]  

  • 20. QuEChERS extraction for quantitation of bitter acids and xanthohumol in hops by HPLC-UV.
    Marques SPD; Owen RW; da Silva AMA; Alves Neto ML; Trevisan MTS
    Food Chem; 2022 Sep; 388():132964. PubMed ID: 35447586
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.