These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. 'Rojo Brillante' and 'Triumph' co-products. Lucas-González R; Fernández-López J; Pérez-Álvarez JÁ; Viuda-Martos M J Sci Food Agric; 2018 Jan; 98(2):504-510. PubMed ID: 28612355 [TBL] [Abstract][Full Text] [Related]
5. Nutritional assessment, phytochemical composition and antioxidant analysis of the pulp and seed of medjool date grown in Mexico. Salomón-Torres R; Ortiz-Uribe N; Valdez-Salas B; Rosas-González N; García-González C; Chávez D; Córdova-Guerrero I; Díaz-Rubio L; Haro-Vázquez MDP; Mijangos-Montiel JL; Morales-Maza A; Mahadevan P; Krueger R PeerJ; 2019; 7():e6821. PubMed ID: 31360620 [TBL] [Abstract][Full Text] [Related]
6. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour. Ross CF; Hoye C; Fernandez-Plotka VC J Food Sci; 2011 Aug; 76(6):C884-90. PubMed ID: 22417486 [TBL] [Abstract][Full Text] [Related]
7. Evaluation of Particle Size Influence on Proximate Composition, Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (Diospyros kaki Trumb.) Coproducts. Lucas-González R; Viuda-Martos M; Pérez-Álvarez JÁ; Fernández-López J Plant Foods Hum Nutr; 2017 Mar; 72(1):67-73. PubMed ID: 28093647 [TBL] [Abstract][Full Text] [Related]
8. Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence. Benković M; Belščak-Cvitanović A; Bauman I; Komes D; Srečec S Food Res Int; 2017 Oct; 100(Pt 2):211-218. PubMed ID: 28888443 [TBL] [Abstract][Full Text] [Related]
10. Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants. Multescu M; Marinas IC; Susman IE; Belc N Foods; 2022 Jan; 11(3):. PubMed ID: 35159405 [TBL] [Abstract][Full Text] [Related]
12. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties. Abdul Aziz NA; Wong LM; Bhat R; Cheng LH J Sci Food Agric; 2012 Feb; 92(3):557-63. PubMed ID: 25363645 [TBL] [Abstract][Full Text] [Related]
13. Functional, rheological, microstructural and antioxidant properties of quinoa flour in dispersions as influenced by particle size. Ahmed J; Thomas L; Arfat YA Food Res Int; 2019 Feb; 116():302-311. PubMed ID: 30716950 [TBL] [Abstract][Full Text] [Related]
14. Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects. Botella-Martínez C; Lucas-González R; Pérez-Álvarez JA; Fernández-López J; Viuda-Martos M Food Sci Technol Int; 2021 Jul; 27(5):383-391. PubMed ID: 32962449 [TBL] [Abstract][Full Text] [Related]
15. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds. Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503 [TBL] [Abstract][Full Text] [Related]
16. Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours. Lutterodt H; Slavin M; Whent M; Turner E; Yu LL Food Chem; 2011 Sep; 128(2):391-9. PubMed ID: 25212146 [TBL] [Abstract][Full Text] [Related]
17. Characteristics and composition of watermelon, pumpkin, and paprika seed oils and flours. El-Adawy TA; Taha KM J Agric Food Chem; 2001 Mar; 49(3):1253-9. PubMed ID: 11312845 [TBL] [Abstract][Full Text] [Related]
18. Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactylifera L.) varieties. Juhaimi FA; Ghafoor K; Özcan MM Int J Food Sci Nutr; 2012 Feb; 63(1):84-9. PubMed ID: 21762027 [TBL] [Abstract][Full Text] [Related]
19. Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian Cultivars. Nehdi IA; Sbihi HM; Tan CP; Rashid U; Al-Resayes SI J Food Sci; 2018 Mar; 83(3):624-630. PubMed ID: 29377104 [TBL] [Abstract][Full Text] [Related]
20. Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours. Parry J; Su L; Moore J; Cheng Z; Luther M; Rao JN; Wang JY; Yu LL J Agric Food Chem; 2006 May; 54(11):3773-8. PubMed ID: 16719495 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]