These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

278 related articles for article (PubMed ID: 38338599)

  • 1. Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States.
    Bodie AR; Wythe LA; Dittoe DK; Rothrock MJ; O'Bryan CA; Ricke SC
    Foods; 2024 Feb; 13(3):. PubMed ID: 38338599
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Natural Antimicrobials for
    Bodie AR; O'Bryan CA; Olson EG; Ricke SC
    Microorganisms; 2023 May; 11(5):. PubMed ID: 37317275
    [No Abstract]   [Full Text] [Related]  

  • 3. Technologies and mechanisms for safety control of ready-to-eat muscle foods: an updated review.
    Jiang J; Xiong YL
    Crit Rev Food Sci Nutr; 2015; 55(13):1886-901. PubMed ID: 24754253
    [TBL] [Abstract][Full Text] [Related]  

  • 4. High-pressure pasteurization of low-acid chilled ready-to-eat food.
    Inanoglu S; Barbosa-Cánovas GV; Sablani SS; Zhu MJ; Keener L; Tang J
    Compr Rev Food Sci Food Saf; 2022 Nov; 21(6):4939-4970. PubMed ID: 36329575
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Combined Effect of Storage Condition, Surface Integrity, and Length of Shelf Life on the Growth of
    Cai S; Worobo RW; Snyder AB
    J Food Prot; 2019 Aug; 82(8):1423-1432. PubMed ID: 31335189
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prevalence and level of Listeria monocytogenes and other Listeria species in selected retail ready-to-eat foods in the United Kingdom.
    Little CL; Sagoo SK; Gillespie IA; Grant K; McLauchlin J
    J Food Prot; 2009 Sep; 72(9):1869-77. PubMed ID: 19777888
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of high-pressure processing on the safety, quality, and shelf life of ready-to-eat meats.
    Hayman MM; Baxter I; O'Riordan PJ; Stewart CM
    J Food Prot; 2004 Aug; 67(8):1709-18. PubMed ID: 15330538
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of predictive models to assess the influence of thyme essential oil on Salmonella Enteritidis behaviour during shelf life of ready-to-eat turkey products.
    Possas A; Posada-Izquierdo GD; Pérez-Rodríguez F; Valero A; García-Gimeno RM; Duarte MC
    Int J Food Microbiol; 2017 Jan; 240():40-46. PubMed ID: 27590560
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market.
    Van Paepeghem C; Taghlaoui F; De Loy-Hendrickx A; Vermeulen A; Devlieghere F; Jacxsens L; Uyttendaele M
    Int J Food Microbiol; 2024 Jan; 410():110506. PubMed ID: 38043378
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identifying ingredients that delay outgrowth of Listeria monocytogenes in natural, organic, and clean-label ready-to-eat meat and poultry products.
    McDonnell LM; Glass KA; Sindelar JJ
    J Food Prot; 2013 Aug; 76(8):1366-76. PubMed ID: 23905792
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Control of Listeria monocytogenes Contamination in Ready-to-Eat Meat Products.
    Zhu M; Du M; Cordray J; Ahn DU
    Compr Rev Food Sci Food Saf; 2005 Apr; 4(2):34-42. PubMed ID: 33430573
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef.
    Chibeu A; Agius L; Gao A; Sabour PM; Kropinski AM; Balamurugan S
    Int J Food Microbiol; 2013 Oct; 167(2):208-14. PubMed ID: 24125778
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbiological safety of ready-to-eat minimally processed vegetables in Brazil: an overview.
    Sant'Anna PB; de Melo Franco BD; Maffei DF
    J Sci Food Agric; 2020 Oct; 100(13):4664-4670. PubMed ID: 32329100
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate.
    Martin EM; Griffis CL; Vaughn KL; O'Bryan CA; Friedly EC; Marcy JA; Ricke SC; Crandall PG; Lary RY
    J Food Sci; 2009 Aug; 74(6):M237-41. PubMed ID: 19723207
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Foodborne Bacterial Pathogens in Retail Prepacked Ready-to-Eat Mixed Ingredient Salads.
    Söderqvist K; Thisted Lambertz S; Vågsholm I; Boqvist S
    J Food Prot; 2016 Jun; 79(6):978-85. PubMed ID: 27296602
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of irradiation on the safety and quality of poultry and meat products: a review.
    O'Bryan CA; Crandall PG; Ricke SC; Olson DG
    Crit Rev Food Sci Nutr; 2008 May; 48(5):442-57. PubMed ID: 18464033
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products.
    Barcenilla C; Puente A; Cobo-Díaz JF; Alexa EA; Garcia-Gutierrez E; O'Connor PM; Cotter PD; González-Raurich M; López M; Prieto M; Álvarez-Ordóñez A
    Int J Food Microbiol; 2023 Oct; 403():110341. PubMed ID: 37543003
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Incidence and control of Listeria monocytogenes in foods in Denmark.
    Nørrung B; Andersen JK; Schlundt J
    Int J Food Microbiol; 1999 Dec; 53(2-3):195-203. PubMed ID: 10634710
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Challenges of Eliminating or Substituting Antimicrobial Preservatives in Foods.
    Erickson MC; Doyle MP
    Annu Rev Food Sci Technol; 2017 Feb; 8():371-390. PubMed ID: 28125350
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers.
    Szymczak B; Szymczak M; Trafiałek J
    Food Microbiol; 2020 Oct; 91():103532. PubMed ID: 32539959
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.