These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 38338606)

  • 21. Changes in Physicochemical, Structural, and Sensory Properties of Irradiated Brown Japonica Rice during Storage.
    Chen Y; Jiang W; Jiang Z; Chen X; Cao J; Dong W; Dai B
    J Agric Food Chem; 2015 May; 63(17):4361-9. PubMed ID: 25879171
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Quality of ready-to-eat
    Wahengbam ED; Hazarika MK
    J Food Sci Technol; 2019 Jan; 56(1):187-199. PubMed ID: 30728560
    [No Abstract]   [Full Text] [Related]  

  • 23. Cooking, morphological, mechanical and digestion properties of cooked rice with suppression of starch branching enzymes.
    Lin L; Pan T; Liu Q; Wei C
    Int J Biol Macromol; 2019 Sep; 137():187-196. PubMed ID: 31255622
    [TBL] [Abstract][Full Text] [Related]  

  • 24. HS-GC-IMS identification of volatile aromatic compounds of freshly-cooked rice packaged with different disposable lunchboxes.
    Hu Y; Zhou X; Hu C; Yu W
    J Hazard Mater; 2022 Sep; 438():129516. PubMed ID: 35816796
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Quality controlling of brown rice by ultrasound treatment and its effect on isolated starch.
    Park DJ; Han JA
    Carbohydr Polym; 2016 Feb; 137():30-38. PubMed ID: 26686102
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of storage on the nutritional and antioxidant properties of brown Basmati rice.
    Naveed A; Zubair M; Baig A; Farid M; Ahmed W; Rehman R; Ayub MA; Hassoun A; Cropotova J
    Food Sci Nutr; 2023 May; 11(5):2086-2098. PubMed ID: 37181322
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Relating sensory descriptors to volatile components in flavor of specialty rice types.
    Limpawattana M; Yang DS; Kays SJ; Shewfelt RL
    J Food Sci; 2008 Nov; 73(9):S456-61. PubMed ID: 19021821
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of different heat-moisture treatments on the physicochemical properties of brown rice flour.
    Nakamura S; Okumura H; Sugawara M; Noro W; Homma N; Ohtsubo K
    Biosci Biotechnol Biochem; 2017 Dec; 81(12):2370-2385. PubMed ID: 29052457
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Flavor-Related Quality Attributes of Ripe Tomatoes Are Not Significantly Affected Under Two Common Household Conditions.
    Kanski L; Naumann M; Pawelzik E
    Front Plant Sci; 2020; 11():472. PubMed ID: 32477378
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Identification of volatile organic compounds related to the eating quality of cooked japonica rice.
    Lee YK; Jang S; Koh HJ
    Sci Rep; 2022 Oct; 12(1):18133. PubMed ID: 36307468
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Maintaining high moisture content of macadamia nuts-in-shell during storage induces brown centres in raw kernels.
    Walton DA; Randall BW; Le Lagadec MD; Wallace HM
    J Sci Food Agric; 2013 Sep; 93(12):2953-8. PubMed ID: 23471577
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties.
    Devraj L; Natarajan V; Vadakkeppulpara Ramachandran S; Manicakam L; Sarvanan S
    J Texture Stud; 2020 Aug; 51(4):663-679. PubMed ID: 32259291
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Impact of Low-Temperature Storage on the Microstructure, Digestibility, and Absorption Capacity of Cooked Rice.
    Li H; Liu B; Bess K; Wang Z; Liang M; Zhang Y; Wu Q; Yang L
    Foods; 2022 Jun; 11(11):. PubMed ID: 35681392
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The swallowing threshold and starch hydrolysis of cooked rice with different moisture contents for human mastication.
    Chen L; Lv B; Zhang X; Xu Y; Wu P; Zhou W; Chen XD
    Food Res Int; 2022 Oct; 160():111677. PubMed ID: 36076446
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Analysis of volatiles in brown rice, germinated brown rice, and selenised germinated brown rice during storage at different vacuum levels.
    Liu K; Zhao S; Li Y; Chen F
    J Sci Food Agric; 2018 Apr; 98(6):2295-2301. PubMed ID: 28990654
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of storage time on chemical compositions, physiological and cooking quality characteristics of different rice types.
    Zhu D; Shao Y; Fang C; Li M; Yu Y; Qin Y
    J Sci Food Agric; 2023 Mar; 103(4):2077-2087. PubMed ID: 36239993
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of selenium enrichment on the quality of germinated brown rice during storage.
    Li Y; Liu K; Chen F
    Food Chem; 2016 Sep; 207():20-6. PubMed ID: 27080875
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Understanding the flavor signature of the rice grown in different regions of China via metabolite profiling.
    Zhou Y; Chen X; Zhu S; Sun M; Zhou X
    J Sci Food Agric; 2022 May; 102(7):3010-3020. PubMed ID: 34773405
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Chilling temperatures and controlled atmospheres alter key volatile compounds implicated in basil aroma and flavor.
    Rodeo AJD; Mitcham EJ
    Front Plant Sci; 2023; 14():1218734. PubMed ID: 37465380
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Verification of rice quality during storage after drying with hot air and radio frequency heating.
    Chitsuthipakorn K; Thanapornpoonpong SN
    Food Chem X; 2023 Dec; 20():100882. PubMed ID: 38144826
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.