These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
170 related articles for article (PubMed ID: 38338611)
21. Enhancing pectin extraction from orange peel through citric acid-assisted optimization based on a dual response. Iñiguez-Moreno M; Pizaña-Aranda JJP; Ramírez-Gamboa D; Ramírez-Herrera CA; Araújo RG; Flores-Contreras EA; Iqbal HMN; Parra-Saldívar R; Melchor-Martínez EM Int J Biol Macromol; 2024 Apr; 263(Pt 1):130230. PubMed ID: 38373564 [TBL] [Abstract][Full Text] [Related]
22. Optimization of microwave assisted extraction of pectin from orange peel. Prakash Maran J; Sivakumar V; Thirugnanasambandham K; Sridhar R Carbohydr Polym; 2013 Sep; 97(2):703-9. PubMed ID: 23911504 [TBL] [Abstract][Full Text] [Related]
23. Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology. Anoraga SB; Shamsudin R; Hamzah MH; Sharif S; Saputro AD; Basri MSM Food Chem; 2024 Nov; 459():140355. PubMed ID: 38986202 [TBL] [Abstract][Full Text] [Related]
24. Application of combined Box-Behnken design with response surface methodology and desirability function in optimizing pectin extraction from fruit peels. Haque SM J Sci Food Agric; 2024 Jan; 104(1):149-173. PubMed ID: 37574926 [TBL] [Abstract][Full Text] [Related]
25. Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel. Rahmani Z; Khodaiyan F; Kazemi M; Sharifan A Int J Biol Macromol; 2020 Mar; 147():1107-1115. PubMed ID: 31739031 [TBL] [Abstract][Full Text] [Related]
26. Sugar beet pectin extracted by ultrasound or conventional heating: a comparison. Jafarzadeh-Moghaddam M; Shaddel R; Peighambardoust SH J Food Sci Technol; 2021 Jul; 58(7):2567-2578. PubMed ID: 34194093 [TBL] [Abstract][Full Text] [Related]
28. Ultrasound assisted extraction of pectin from banana peel waste as a potential source for pectin production. Phaiphan A Acta Sci Pol Technol Aliment; 2022; 21(1):17-30. PubMed ID: 35174685 [TBL] [Abstract][Full Text] [Related]
29. Extraction and characterization of pectin from watermelon rind using acetic acid. Mamiru D; Gonfa G Heliyon; 2023 Feb; 9(2):e13525. PubMed ID: 36825180 [TBL] [Abstract][Full Text] [Related]
31. Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method. Hosseini SS; Khodaiyan F; Kazemi M; Najari Z Int J Biol Macromol; 2019 Mar; 125():621-629. PubMed ID: 30543886 [TBL] [Abstract][Full Text] [Related]
32. Optimization of pectin yield extracted from coffee Arabica pulp using response surface methodology. Biratu G; Woldemariam HW; Gonfa G Heliyon; 2024 Apr; 10(8):e29636. PubMed ID: 38655316 [TBL] [Abstract][Full Text] [Related]
33. Characterization of Pectin from Grape Pomace: A Comparison of Conventional and Pulsed Ultrasound-Assisted Extraction Techniques. Spinei M; Oroian M Foods; 2022 Jul; 11(15):. PubMed ID: 35954041 [TBL] [Abstract][Full Text] [Related]
34. Effect of Ultrasound-Assisted, Microwave-Assisted and Ultrasound-Microwave-Assisted Extraction on Pectin Extraction from Industrial Tomato Waste. Lasunon P; Sengkhamparn N Molecules; 2022 Feb; 27(4):. PubMed ID: 35208946 [TBL] [Abstract][Full Text] [Related]
35. High Pectin Recovery from Cocoa Husks Using an Autoclave Approach: An Analysis of Its Physicochemical, Structural, and Genotoxicity Properties. Pinkaew T; Inthachat W; Khemthong C; Kemsawasd V; On-Nom N; Temviriyanukul P Foods; 2024 Feb; 13(5):. PubMed ID: 38472782 [TBL] [Abstract][Full Text] [Related]
36. Structural characteristics of pumpkin pectin extracted by microwave heating. Yoo SH; Lee BH; Lee H; Lee S; Bae IY; Lee HG; Fishman ML; Chau HK; Savary BJ; Hotchkiss AT J Food Sci; 2012 Nov; 77(11):C1169-73. PubMed ID: 23106191 [TBL] [Abstract][Full Text] [Related]
37. Extraction of Low Methoxyl Pectin from Fresh Sunflower Heads by Subcritical Water Extraction. Ma X; Jing J; Wang J; Xu J; Hu Z ACS Omega; 2020 Jun; 5(25):15095-15104. PubMed ID: 32637782 [TBL] [Abstract][Full Text] [Related]
38. Optimization, characterization and rheological behavior study of pectin extracted from chayote (Sechium edule) using ultrasound assisted method. Ke J; Jiang G; Shen G; Wu H; Liu Y; Zhang Z Int J Biol Macromol; 2020 Mar; 147():688-698. PubMed ID: 31926925 [TBL] [Abstract][Full Text] [Related]
40. Extraction optimization and characterization of persimmon peel pectin extracted by subcritical water. Cui Y; Wang S; Wang S; Cao S; Wang X; Lü X Food Chem X; 2022 Dec; 16():100486. PubMed ID: 36304204 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]