198 related articles for article (PubMed ID: 38339057)
21. Methylome and transcriptome analyses of apple fruit somatic mutations reveal the difference of red phenotype.
Jiang SH; Sun QG; Chen M; Wang N; Xu HF; Fang HC; Wang YC; Zhang ZY; Chen XS
BMC Genomics; 2019 Feb; 20(1):117. PubMed ID: 30732560
[TBL] [Abstract][Full Text] [Related]
22. Regulatory Mechanisms of Anthocyanin Biosynthesis in Apple and Pear.
Liu H; Liu Z; Wu Y; Zheng L; Zhang G
Int J Mol Sci; 2021 Aug; 22(16):. PubMed ID: 34445149
[TBL] [Abstract][Full Text] [Related]
23. An apple B-box protein, MdCOL11, is involved in UV-B- and temperature-induced anthocyanin biosynthesis.
Bai S; Saito T; Honda C; Hatsuyama Y; Ito A; Moriguchi T
Planta; 2014 Nov; 240(5):1051-62. PubMed ID: 25074586
[TBL] [Abstract][Full Text] [Related]
24. Differential expression of anthocyanin biosynthetic genes in relation to anthocyanin accumulation in the pericarp of Litchi chinensis Sonn.
Wei YZ; Hu FC; Hu GB; Li XJ; Huang XM; Wang HC
PLoS One; 2011 Apr; 6(4):e19455. PubMed ID: 21559331
[TBL] [Abstract][Full Text] [Related]
25. MdWER interacts with MdERF109 and MdJAZ2 to mediate methyl jasmonate- and light-induced anthocyanin biosynthesis in apple fruit.
Zhang X; Yu L; Zhang M; Wu T; Song T; Yao Y; Zhang J; Tian J
Plant J; 2024 Jun; 118(5):1327-1342. PubMed ID: 38319946
[TBL] [Abstract][Full Text] [Related]
26. Identification of gene co-expression networks and key genes regulating flavonoid accumulation in apple (Malus × domestica) fruit skin.
Ding T; Zhang R; Zhang H; Zhou Z; Liu C; Wu M; Wang H; Dong H; Liu J; Yao JL; Yan Z
Plant Sci; 2021 Mar; 304():110747. PubMed ID: 33568292
[TBL] [Abstract][Full Text] [Related]
27. A key structural gene, AaLDOX, is involved in anthocyanin biosynthesis in all red-fleshed kiwifruit (Actinidia arguta) based on transcriptome analysis.
Li Y; Fang J; Qi X; Lin M; Zhong Y; Sun L
Gene; 2018 Mar; 648():31-41. PubMed ID: 29309888
[TBL] [Abstract][Full Text] [Related]
28. MdbHLH162 connects the gibberellin and jasmonic acid signals to regulate anthocyanin biosynthesis in apple.
An JP; Xu RR; Wang XN; Zhang XW; You CX; Han Y
J Integr Plant Biol; 2024 Feb; 66(2):265-284. PubMed ID: 38284786
[TBL] [Abstract][Full Text] [Related]
29. An ancient duplication of apple MYB transcription factors is responsible for novel red fruit-flesh phenotypes.
Chagné D; Lin-Wang K; Espley RV; Volz RK; How NM; Rouse S; Brendolise C; Carlisle CM; Kumar S; De Silva N; Micheletti D; McGhie T; Crowhurst RN; Storey RD; Velasco R; Hellens RP; Gardiner SE; Allan AC
Plant Physiol; 2013 Jan; 161(1):225-39. PubMed ID: 23096157
[TBL] [Abstract][Full Text] [Related]
30. ABA mediates development-dependent anthocyanin biosynthesis and fruit coloration in Lycium plants.
Li G; Zhao J; Qin B; Yin Y; An W; Mu Z; Cao Y
BMC Plant Biol; 2019 Jul; 19(1):317. PubMed ID: 31307384
[TBL] [Abstract][Full Text] [Related]
31. Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples.
Takos AM; Jaffé FW; Jacob SR; Bogs J; Robinson SP; Walker AR
Plant Physiol; 2006 Nov; 142(3):1216-32. PubMed ID: 17012405
[TBL] [Abstract][Full Text] [Related]
32. Anthocyanin Biosynthesis and Methylation of the
Jia D; Li Z; Dang Q; Shang L; Shen J; Leng X; Wang Y; Yuan Y
J Agric Food Chem; 2020 Apr; 68(15):4292-4304. PubMed ID: 32207980
[TBL] [Abstract][Full Text] [Related]
33. The apple WD40 protein MdTTG1 interacts with bHLH but not MYB proteins to regulate anthocyanin accumulation.
An XH; Tian Y; Chen KQ; Wang XF; Hao YJ
J Plant Physiol; 2012 May; 169(7):710-7. PubMed ID: 22405592
[TBL] [Abstract][Full Text] [Related]
34. Brassinolide inhibits flavonoid biosynthesis and red-flesh coloration via the MdBEH2.2-MdMYB60 complex in apple.
Wang Y; Mao Z; Jiang H; Zhang Z; Wang N; Chen X
J Exp Bot; 2021 Sep; 72(18):6382-6399. PubMed ID: 34128531
[TBL] [Abstract][Full Text] [Related]
35.
Huang Y; Li W; Jiao S; Huang J; Chen B
Int J Mol Sci; 2023 Nov; 24(23):. PubMed ID: 38069191
[TBL] [Abstract][Full Text] [Related]
36. The effect of promoter methylation on MdMYB1 expression determines the level of anthocyanin accumulation in skins of two non-red apple cultivars.
Ma C; Jing C; Chang B; Yan J; Liang B; Liu L; Yang Y; Zhao Z
BMC Plant Biol; 2018 Jun; 18(1):108. PubMed ID: 29871614
[TBL] [Abstract][Full Text] [Related]
37. Independent flavonoid and anthocyanin biosynthesis in the flesh of a red-fleshed table grape revealed by metabolome and transcriptome co-analysis.
Lu R; Song M; Wang Z; Zhai Y; Hu C; Perl A; Ma H
BMC Plant Biol; 2023 Jul; 23(1):361. PubMed ID: 37454071
[TBL] [Abstract][Full Text] [Related]
38. Regulation of anthocyanin biosynthesis in peach fruits.
Rahim MA; Busatto N; Trainotti L
Planta; 2014 Nov; 240(5):913-29. PubMed ID: 24827911
[TBL] [Abstract][Full Text] [Related]
39. Metabolome, Plant Hormone, and Transcriptome Analyses Reveal the Mechanism of Spatial Accumulation Pattern of Anthocyanins in Peach Flesh.
Sun P; Yang C; Zhu W; Wu J; Lin X; Wang Y; Zhu J; Chen C; Zhou K; Qian M; Shen J
Foods; 2023 Jun; 12(12):. PubMed ID: 37372513
[TBL] [Abstract][Full Text] [Related]
40. Identification of new regulators through transcriptome analysis that regulate anthocyanin biosynthesis in apple leaves at low temperatures.
Song T; Li K; Wu T; Wang Y; Zhang X; Xu X; Yao Y; Han Z
PLoS One; 2019; 14(1):e0210672. PubMed ID: 30695036
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]