These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 38340926)

  • 1. Evaluating the effects of time-dependent drying and pressure heat treatments on the variation of physicochemical and rheological properties of suran starch.
    Banerjee R; Kumar KJ
    Int J Biol Macromol; 2024 Apr; 263(Pt 1):130071. PubMed ID: 38340926
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch.
    Pepe LS; Moraes J; Albano KM; Telis VR; Franco CM
    Food Sci Technol Int; 2016 Apr; 22(3):256-65. PubMed ID: 26163566
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical and rheological properties and in vitro digestibility of heat moisture treated and annealed starch of sohphlang (Flemingia vestita) tuber.
    Marboh V; Mahanta CL
    Int J Biol Macromol; 2021 Jan; 168():486-495. PubMed ID: 33316343
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of dry heat and its combination with vacuum heat on physicochemical, rheological and release characteristics of Alocasia macrorrhizos retrograded starches.
    Kumar R; Roy D; Damodharan N; Kennedy JF; Kumar KJ
    Int J Biol Macromol; 2024 Apr; 264(Pt 2):130733. PubMed ID: 38471610
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatment.
    Zhang B; Saleh ASM; Su C; Gong B; Zhao K; Zhang G; Li W; Yan W
    J Food Sci; 2020 Dec; 85(12):4215-4224. PubMed ID: 33190270
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of single and dual steps annealing in combination with hydroxypropylation on physicochemical, functional and rheological properties of barley starch.
    Devi R; Sit N
    Int J Biol Macromol; 2019 May; 129():1006-1014. PubMed ID: 30790637
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch.
    Molavi H; Razavi SMA; Farhoosh R
    Food Chem; 2018 Apr; 245():385-393. PubMed ID: 29287385
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Studies on the hydrothermal modifications of new cocoyam (Xanthosoma sagittifolium) starch.
    Lawal OS
    Int J Biol Macromol; 2005 Dec; 37(5):268-77. PubMed ID: 16426676
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q; Han Z; Wang L; Xiong L
    Food Chem; 2014 Feb; 145():756-64. PubMed ID: 24128541
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Structural and functional characteristics of optimised dry-heat-moisture treated cassava flour and starch.
    Dudu OE; Li L; Oyedeji AB; Oyeyinka SA; Ma Y
    Int J Biol Macromol; 2019 Jul; 133():1219-1227. PubMed ID: 31054305
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of dry heating and ionic gum on the physicochemical and release properties of starch from Dioscorea.
    Vashisht D; Pandey A; Hermenean A; Yáñez-Gascón MJ; Pérez-Sánchez H; Kumar KJ
    Int J Biol Macromol; 2017 Feb; 95():557-563. PubMed ID: 27871789
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of repeated and continuous dry heat treatments on properties of sweet potato starch.
    Gou M; Wu H; Saleh ASM; Jing L; Liu Y; Zhao K; Su C; Zhang B; Jiang H; Li W
    Int J Biol Macromol; 2019 May; 129():869-877. PubMed ID: 30772410
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of continuous and repeated dry heating treatments on the physicochemical and structural properties of waxy corn starch.
    Zou J; Xu M; Tian J; Li B
    Int J Biol Macromol; 2019 Aug; 135():379-385. PubMed ID: 31128192
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hydrothermal modifications of nonconventional kithul (
    Sudheesh C; Sunooj KV; Navaf M; Bhasha SA; George J; Mounir S; Kumar S; Sajeevkumar VA
    J Food Sci Technol; 2020 Aug; 57(8):2916-2925. PubMed ID: 32624597
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of chemical modifications on dynamic rheological behaviour, thermal techno-functionalities, morpho-structural characteristics and prebiotic activity of banana starches.
    Paramasivam SK; Subramaniyan P; Thayumanavan S; Shiva KN; Narayanan S; Raman P; Subbaraya U
    Int J Biol Macromol; 2023 Sep; 249():126125. PubMed ID: 37541477
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The assisting effects of ultrasound on the multiscale characteristics of heat-moisture treated starch from Agriophyllum squarrosum seeds.
    Han L; Wei Q; Cao S; Yu Y; Cao X; Chen W
    Int J Biol Macromol; 2021 Sep; 187():471-480. PubMed ID: 34324904
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A study on the structural, physicochemical, rheological and thermal properties of high hydrostatic pressurized pearl millet starch.
    Mirzababaee SM; Ozmen D; Hesarinejad MA; Toker OS; Yeganehzad S
    Int J Biol Macromol; 2022 Dec; 223(Pt A):511-523. PubMed ID: 36368359
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characteristics of rice starches modified by single and dual heat moisture and osmotic pressure treatments.
    Gayary MA; Marboh V; Mahnot NK; Chutia H; Mahanta CL
    Int J Biol Macromol; 2024 Jan; 255():127932. PubMed ID: 37949279
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Repeated heat-moisture treatment exhibits superiorities in modification of structural, physicochemical and digestibility properties of red adzuki bean starch compared to continuous heat-moisture way.
    Gong B; Xu M; Li B; Wu H; Liu Y; Zhang G; Ouyang S; Li W
    Food Res Int; 2017 Dec; 102():776-784. PubMed ID: 29196012
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of dry heating treatment on multi-levels of structure and physicochemical properties of maize starch: A thermodynamic study.
    Lei N; Chai S; Xu M; Ji J; Mao H; Yan S; Gao Y; Li H; Wang J; Sun B
    Int J Biol Macromol; 2020 Mar; 147():109-116. PubMed ID: 31923514
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.