These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 38342526)

  • 1. Exploring the microbiome of coffee plants: Implications for coffee quality and production.
    Dos Santos Gomes W; Pereira LL; Rodrigues da Luz JM; Soares da Silva MC; Reis Veloso TG; Partelli FL
    Food Res Int; 2024 Mar; 179():113972. PubMed ID: 38342526
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica.
    Zhang SJ; De Bruyn F; Pothakos V; Torres J; Falconi C; Moccand C; Weckx S; De Vuyst L
    Appl Environ Microbiol; 2019 Mar; 85(6):. PubMed ID: 30709820
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Overview on the mechanisms of coffee germination and fermentation and their significance for coffee and coffee beverage quality.
    Waters DM; Arendt EK; Moroni AV
    Crit Rev Food Sci Nutr; 2017 Jan; 57(2):259-274. PubMed ID: 26020134
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Coffee fermentation process: A review.
    Janne Carvalho Ferreira L; de Souza Gomes M; Maciel de Oliveira L; Diniz Santos L
    Food Res Int; 2023 Jul; 169():112793. PubMed ID: 37254380
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microbial ecology and starter culture technology in coffee processing.
    Vinícius de Melo Pereira G; Soccol VT; Brar SK; Neto E; Soccol CR
    Crit Rev Food Sci Nutr; 2017 Sep; 57(13):2775-2788. PubMed ID: 26462969
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Natural fermentation with delayed inoculation of the yeast Torulaspora delbrueckii: Impact on the chemical composition and sensory profile of natural coffee.
    Rocha HA; Borém FM; Alves APC; Santos CMD; Schwan RF; Haeberlin L; Nakajima M; Sugino R
    Food Res Int; 2023 Dec; 174(Pt 1):113632. PubMed ID: 37986481
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production.
    De Bruyn F; Zhang SJ; Pothakos V; Torres J; Lambot C; Moroni AV; Callanan M; Sybesma W; Weckx S; De Vuyst L
    Appl Environ Microbiol; 2017 Jan; 83(1):. PubMed ID: 27793826
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil.
    Veloso TGR; da Silva MCS; Cardoso WS; Guarçoni RC; Kasuya MCM; Pereira LL
    Sci Rep; 2020 Sep; 10(1):14692. PubMed ID: 32895415
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration.
    Brioschi Junior D; Carvalho Guarçoni R; de Cássia Soares da Silva M; Gomes Reis Veloso T; Catarina Megumi Kasuya M; Catarina da Silva Oliveira E; Maria Rodrigues da Luz J; Rizzo Moreira T; Grancieri Debona D; Louzada Pereira L
    Food Chem; 2021 Apr; 342():128296. PubMed ID: 33046284
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of Post-Harvest Processing on Functional Properties of Coffee (
    Halagarda M; Obrok P
    Molecules; 2023 Nov; 28(21):. PubMed ID: 37959805
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of yeast inoculation on the quality of fermented coffee (Coffea arabica var. Mundo Novo) processed by natural and pulped natural processes.
    Bressani APP; Martinez SJ; Sarmento ABI; Borém FM; Schwan RF
    Int J Food Microbiol; 2021 Apr; 343():109107. PubMed ID: 33662694
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rust and Thinning Management Effect on Cup Quality and Plant Performance for Two Cultivars of Coffea arabica L.
    Echeverria-Beirute F; Murray SC; Klein P; Kerth C; Miller R; Bertrand B
    J Agric Food Chem; 2018 May; 66(21):5281-5292. PubMed ID: 28899100
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enhancing Sensory Quality of Coffee: The Impact of Fermentation Techniques on
    Silva LCF; Pereira PVR; Cruz MADD; Costa GXR; Rocha RAR; Bertarini PLL; Amaral LRD; Gomes MS; Santos LD
    Foods; 2024 Feb; 13(5):. PubMed ID: 38472766
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Conducting starter culture-controlled fermentations of coffee beans during on-farm wet processing: Growth, metabolic analyses and sensorial effects.
    de Melo Pereira GV; Neto E; Soccol VT; Medeiros ABP; Woiciechowski AL; Soccol CR
    Food Res Int; 2015 Sep; 75():348-356. PubMed ID: 28454966
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Exploring Microbial Influence on Flavor Development during Coffee Processing in Humid Subtropical Climate through Metagenetic-Metabolomics Analysis.
    Vale ADS; Pereira CMT; De Dea Lindner J; Rodrigues LRS; Kadri NKE; Pagnoncelli MGB; Kaur Brar S; Soccol CR; Pereira GVM
    Foods; 2024 Jun; 13(12):. PubMed ID: 38928813
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Interaction and Metabolic Function of Microbiota during the Washed Processing of
    Shen X; Wang B; Zi C; Huang L; Wang Q; Zhou C; Wen W; Liu K; Yuan W; Li X
    Molecules; 2023 Aug; 28(16):. PubMed ID: 37630344
    [TBL] [Abstract][Full Text] [Related]  

  • 17. What's Inside That Seed We Brew? A New Approach To Mining the Coffee Microbiome.
    Vaughan MJ; Mitchell T; McSpadden Gardener BB
    Appl Environ Microbiol; 2015 Oct; 81(19):6518-27. PubMed ID: 26162877
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical and sensory characterization of coffee from Coffea arabica cv. Mundo Novo and cv. Catuai Vermelho obtained by four different post-harvest processing methods.
    van Mullem JJ; de Sousa Bueno Filho JS; Dias DR; Schwan RF
    J Sci Food Agric; 2022 Nov; 102(14):6687-6695. PubMed ID: 35620803
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Machine learning and statistics to qualify environments through multi-traits in Coffea arabica.
    Costa WGD; Barbosa IP; de Souza JE; Cruz CD; Nascimento M; de Oliveira ACB
    PLoS One; 2021; 16(1):e0245298. PubMed ID: 33434204
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microbial diversity associated with spontaneous coffee bean fermentation process and specialty coffee production in northern Colombia.
    Cruz-O'Byrne R; Piraneque-Gambasica N; Aguirre-Forero S
    Int J Food Microbiol; 2021 Sep; 354():109282. PubMed ID: 34140187
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.