120 related articles for article (PubMed ID: 38342549)
21. The recovery, catabolism and potential bioactivity of polyphenols from carrot subjected to in vitro simulated digestion and colonic fermentation.
Dong R; Liu S; Xie J; Chen Y; Zheng Y; Zhang X; Zhao E; Wang Z; Xu H; Yu Q
Food Res Int; 2021 May; 143():110263. PubMed ID: 33992364
[TBL] [Abstract][Full Text] [Related]
22. Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (
Velasco-Ruiz I; De Santiago E; Ordóñez-Díaz JL; Pereira-Caro G; Moreno-Rojas JM
Int J Mol Sci; 2023 Mar; 24(5):. PubMed ID: 36902411
[TBL] [Abstract][Full Text] [Related]
23. Phytochemical Profile, Bioactivity, and Prebiotic Potential of Bound Phenolics Released from Rice Bran Dietary Fiber during in Vitro Gastrointestinal Digestion and Colonic Fermentation.
Zhang X; Zhang M; Dong L; Jia X; Liu L; Ma Y; Huang F; Zhang R
J Agric Food Chem; 2019 Nov; 67(46):12796-12805. PubMed ID: 31659898
[TBL] [Abstract][Full Text] [Related]
24. Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity in in vitro digestion and colonic fermentation.
Dong R; Liu S; Zheng Y; Zhang X; He Z; Wang Z; Wang Y; Xie J; Chen Y; Yu Q
Food Funct; 2020 Jul; 11(7):6652-6665. PubMed ID: 32657286
[TBL] [Abstract][Full Text] [Related]
25. Analysis of flavonoids from leaves of cultivated Lycium barbarum L.
Dong JZ; Lu DY; Wang Y
Plant Foods Hum Nutr; 2009 Sep; 64(3):199-204. PubMed ID: 19655256
[TBL] [Abstract][Full Text] [Related]
26. Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products.
Rechner AR; Smith MA; Kuhnle G; Gibson GR; Debnam ES; Srai SK; Moore KP; Rice-Evans CA
Free Radic Biol Med; 2004 Jan; 36(2):212-25. PubMed ID: 14744633
[TBL] [Abstract][Full Text] [Related]
27. Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation.
Xie J; Sun N; Huang H; Xie J; Chen Y; Hu X; Hu X; Dong R; Yu Q
Food Chem; 2022 Dec; 396():133719. PubMed ID: 35868282
[TBL] [Abstract][Full Text] [Related]
28.
Cui F; Shi CL; Zhou XJ; Wen W; Gao XP; Wang LY; He B; Yin M; Zhao JQ
J Med Food; 2020 Jul; 23(7):699-710. PubMed ID: 32392444
[TBL] [Abstract][Full Text] [Related]
29. Digestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticles.
Zhang J; Yang X; Ji T; Wen C; Ye Z; Liu X; Liang L; Liu G; Xu X
Food Chem; 2022 Mar; 373(Pt B):131637. PubMed ID: 34823931
[TBL] [Abstract][Full Text] [Related]
30. The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentation.
Zhao Q; Wang Z; Wang X; Yan X; Guo Q; Yue Y; Yue T; Yuan Y
Food Res Int; 2023 Mar; 165():112493. PubMed ID: 36869449
[TBL] [Abstract][Full Text] [Related]
31. The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation.
Tomas M; García-Pérez P; Rivera-Pérez A; Patrone V; Giuberti G; Lucini L; Capanoglu E
Food Chem; 2024 May; 439():138231. PubMed ID: 38113658
[TBL] [Abstract][Full Text] [Related]
32. Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation.
García-Pérez P; Tomas M; Rivera-Pérez A; Patrone V; Giuberti G; Cervini M; Capanoglu E; Lucini L
Food Chem; 2024 Jan; 430():137054. PubMed ID: 37566983
[TBL] [Abstract][Full Text] [Related]
33. The anti-aging activity of Lycium barbarum polysaccharide extracted by yeast fermentation: In vivo and in vitro studies.
Wang Z; Sun Q; Fang J; Wang C; Wang D; Li M
Int J Biol Macromol; 2022 Jun; 209(Pt B):2032-2041. PubMed ID: 35500780
[TBL] [Abstract][Full Text] [Related]
34. In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction.
Fogliano V; Corollaro ML; Vitaglione P; Napolitano A; Ferracane R; Travaglia F; Arlorio M; Costabile A; Klinder A; Gibson G
Mol Nutr Food Res; 2011 May; 55 Suppl 1():S44-55. PubMed ID: 21294250
[TBL] [Abstract][Full Text] [Related]
35. In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (
Ordoñez-Díaz JL; Moreno-Ortega A; Roldán-Guerra FJ; Ortíz-Somovilla V; Moreno-Rojas JM; Pereira-Caro G
Foods; 2020 Dec; 9(12):. PubMed ID: 33321767
[TBL] [Abstract][Full Text] [Related]
36. Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum.
Luo Q; Cai Y; Yan J; Sun M; Corke H
Life Sci; 2004 Nov; 76(2):137-49. PubMed ID: 15519360
[TBL] [Abstract][Full Text] [Related]
37. A Comparative Study on Polyphenolic Composition of Berries from the Tibetan Plateau by UPLC-Q-Orbitrap MS System.
Jia Q; Zhang S; Zhang H; Yang X; Cui X; Su Z; Hu P
Chem Biodivers; 2020 Apr; 17(4):e2000033. PubMed ID: 32119759
[TBL] [Abstract][Full Text] [Related]
38. Polyphenols in amaranth (A. manteggazianus) flour and protein isolate: Interaction with other components and effect of the gastrointestinal digestion.
Rodríguez M; Tironi VA
Food Res Int; 2020 Nov; 137():109524. PubMed ID: 33233157
[TBL] [Abstract][Full Text] [Related]
39. Bioactive Components of
Qiang X; Xia T; Geng B; Zhao M; Li X; Zheng Y; Wang M
Molecules; 2023 Dec; 28(24):. PubMed ID: 38138534
[No Abstract] [Full Text] [Related]
40. Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion.
Correa-Betanzo J; Allen-Vercoe E; McDonald J; Schroeter K; Corredig M; Paliyath G
Food Chem; 2014 Dec; 165():522-31. PubMed ID: 25038707
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
