120 related articles for article (PubMed ID: 38342722)
1. Vitamin K1 intake is associated with lower risk for all-cause and cardiovascular disease mortality in community-dwelling older Australian women.
Dupuy M; Radavelli-Bagatini S; Zhong L; Dalla Via J; Zhu K; Blekkenhorst LC; Bondonno NP; Linneberg A; Bellinge JW; Schultz C; Courtney W; Prince RL; Hodgson JM; Lewis JR; Sim M
Nutr Metab Cardiovasc Dis; 2024 May; 34(5):1189-1197. PubMed ID: 38342722
[TBL] [Abstract][Full Text] [Related]
2. Higher Dietary Vitamin K Intake is Associated with Better Physical Function and Lower Long-Term Injurious Falls Risk in Community-Dwelling Older Women.
Sim M; Smith C; Bondonno NP; Radavelli-Bagatini S; Blekkenhorst LC; Dalla Via J; McCormick R; Zhu K; Hodgson JM; Prince RL; Lewis JR
J Nutr Health Aging; 2023; 27(1):38-45. PubMed ID: 36651485
[TBL] [Abstract][Full Text] [Related]
3. Dietary Vitamin K1 intake is associated with lower long-term fracture-related hospitalization risk: the Perth longitudinal study of ageing women.
Sim M; Strydom A; Blekkenhorst LC; Bondonno NP; McCormick R; Lim WH; Zhu K; Byrnes E; Hodgson JM; Lewis JR; Prince RL
Food Funct; 2022 Oct; 13(20):10642-10650. PubMed ID: 36169025
[TBL] [Abstract][Full Text] [Related]
4. Association between vitamin K
Palmer CR; Bellinge JW; Dalgaard F; Sim M; Murray K; Connolly E; Blekkenhorst LC; Bondonno CP; Croft KD; Gislason G; Tjønneland A; Overvad K; Schultz C; Lewis JR; Hodgson JM; Bondonno NP
Eur J Epidemiol; 2021 Oct; 36(10):1005-1014. PubMed ID: 34591201
[TBL] [Abstract][Full Text] [Related]
5. Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study.
Bellinge JW; Dalgaard F; Murray K; Connolly E; Blekkenhorst LC; Bondonno CP; Lewis JR; Sim M; Croft KD; Gislason G; Torp-Pedersen C; Tjønneland A; Overvad K; Hodgson JM; Schultz C; Bondonno NP
J Am Heart Assoc; 2021 Aug; 10(16):e020551. PubMed ID: 34369182
[TBL] [Abstract][Full Text] [Related]
6. Dietary intake of vitamin K is inversely associated with mortality risk.
Juanola-Falgarona M; Salas-Salvadó J; Martínez-González MÁ; Corella D; Estruch R; Ros E; Fitó M; Arós F; Gómez-Gracia E; Fiol M; Lapetra J; Basora J; Lamuela-Raventós RM; Serra-Majem L; Pintó X; Muñoz MÁ; Ruiz-Gutiérrez V; Fernández-Ballart J; Bulló M
J Nutr; 2014 May; 144(5):743-50. PubMed ID: 24647393
[TBL] [Abstract][Full Text] [Related]
7. Vitamin K intake and all-cause and cause specific mortality.
Zwakenberg SR; den Braver NR; Engelen AIP; Feskens EJM; Vermeer C; Boer JMA; Verschuren WMM; van der Schouw YT; Beulens JWJ
Clin Nutr; 2017 Oct; 36(5):1294-1300. PubMed ID: 27640076
[TBL] [Abstract][Full Text] [Related]
8. Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older Australians.
Liu AH; Bondonno CP; Russell J; Flood VM; Lewis JR; Croft KD; Woodman RJ; Lim WH; Kifley A; Wong G; Mitchell P; Hodgson JM; Blekkenhorst LC
Eur J Nutr; 2019 Oct; 58(7):2741-2753. PubMed ID: 30238316
[TBL] [Abstract][Full Text] [Related]
9. Vitamin K1 Intake and Incident Diabetes in the Danish Diet, Cancer, and Health Study.
Pokharel P; Bellinge JW; Dalgaard F; Murray K; Sim M; Yeap BB; Connolly E; Blekkenhorst LC; Bondonno CP; Lewis JR; Gislason G; Tjønneland A; Overvad K; Hodgson JM; Schultz C; Bondonno NP
J Clin Endocrinol Metab; 2023 Oct; 108(11):e1253-e1263. PubMed ID: 37235778
[TBL] [Abstract][Full Text] [Related]
10. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
Liu W; Hu B; Dehghan M; Mente A; Wang C; Yan R; Rangarajan S; Tse LA; Yusuf S; Liu X; Wang Y; Qiang D; Hu L; Han A; Tang X; Liu L; Li W;
Clin Nutr; 2021 Jun; 40(6):4316-4323. PubMed ID: 33581953
[TBL] [Abstract][Full Text] [Related]
11. Higher Dietary Calcium Intakes Are Associated With Reduced Risks of Fractures, Cardiovascular Events, and Mortality: A Prospective Cohort Study of Older Men and Women.
Khan B; Nowson CA; Daly RM; English DR; Hodge AM; Giles GG; Ebeling PR
J Bone Miner Res; 2015 Oct; 30(10):1758-66. PubMed ID: 25828852
[TBL] [Abstract][Full Text] [Related]
12. High Protein Intake Is Associated with Lower Risk of All-Cause Mortality in Community-Dwelling Chinese Older Men and Women.
Chan R; Leung J; Woo J
J Nutr Health Aging; 2019; 23(10):987-996. PubMed ID: 31781729
[TBL] [Abstract][Full Text] [Related]
13. Association of Dietary Vitamin K1 Intake With the Incidence of Cataract Surgery in an Adult Mediterranean Population: A Secondary Analysis of a Randomized Clinical Trial.
Camacho-Barcia ML; Bulló M; Garcia-Gavilán JF; Ruiz-Canela M; Corella D; Estruch R; Fitó M; García-Layana A; Arós F; Fiol M; Lapetra J; Serra-Majem L; Pintó X; García-Arellano A; Vinyoles E; Sorli JV; Salas-Salvadó J
JAMA Ophthalmol; 2017 Jun; 135(6):657-661. PubMed ID: 28494067
[TBL] [Abstract][Full Text] [Related]
14. Vitamin K status, cardiovascular disease, and all-cause mortality: a participant-level meta-analysis of 3 US cohorts.
Shea MK; Barger K; Booth SL; Matuszek G; Cushman M; Benjamin EJ; Kritchevsky SB; Weiner DE
Am J Clin Nutr; 2020 Jun; 111(6):1170-1177. PubMed ID: 32359159
[TBL] [Abstract][Full Text] [Related]
15. How Dietary Patterns are Related to Inflammaging and Mortality in Community-Dwelling Older Chinese Adults in Hong Kong - A Prospective Analysis.
Chan RSM; Yu BWM; Leung J; Lee JSW; Auyeung TW; Kwok T; Woo J
J Nutr Health Aging; 2019; 23(2):181-194. PubMed ID: 30697629
[TBL] [Abstract][Full Text] [Related]
16. Dietary intake of vitamin K and risk of prostate cancer in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg).
Nimptsch K; Rohrmann S; Linseisen J
Am J Clin Nutr; 2008 Apr; 87(4):985-92. PubMed ID: 18400723
[TBL] [Abstract][Full Text] [Related]
17. The effects of vitamin K-rich green leafy vegetables on bone metabolism: A 4-week randomised controlled trial in middle-aged and older individuals.
Sim M; Lewis JR; Prince RL; Levinger I; Brennan-Speranza TC; Palmer C; Bondonno CP; Bondonno NP; Devine A; Ward NC; Byrnes E; Schultz CJ; Woodman R; Croft K; Hodgson JM; Blekkenhorst LC
Bone Rep; 2020 Jun; 12():100274. PubMed ID: 32455149
[TBL] [Abstract][Full Text] [Related]
18. The apparent inverse association between dietary carotene intake and risk of cardiovascular mortality disappeared after adjustment for other cardioprotective dietary intakes: The Japan collaborative cohort study.
Gao Q; Eshak ES; Muraki I; Shirai K; Yamagishi K; Tamakoshi A; Iso H
Nutr Metab Cardiovasc Dis; 2021 Oct; 31(11):3064-3075. PubMed ID: 34629253
[TBL] [Abstract][Full Text] [Related]
19. Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.
Guasch-Ferré M; Babio N; Martínez-González MA; Corella D; Ros E; Martín-Peláez S; Estruch R; Arós F; Gómez-Gracia E; Fiol M; Santos-Lozano JM; Serra-Majem L; Bulló M; Toledo E; Barragán R; Fitó M; Gea A; Salas-Salvadó J;
Am J Clin Nutr; 2015 Dec; 102(6):1563-73. PubMed ID: 26561617
[TBL] [Abstract][Full Text] [Related]
20. Prospective Analysis of Fruit and Vegetable Variety on Health Outcomes in Community-Dwelling Chinese Older Adults.
Yeung SSY; Zhu ZLY; Chan RSM; Kwok T; Woo J
J Nutr Health Aging; 2021; 25(6):735-741. PubMed ID: 34179926
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
