These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
138 related articles for article (PubMed ID: 38343291)
1. Purification, characterization, and in vitro digestion of novel antioxidant peptides from chicken blood hemoglobin. Wang S; Mao X; Zhang R; Gao Y; Liu D J Food Sci; 2024 Mar; 89(3):1567-1581. PubMed ID: 38343291 [TBL] [Abstract][Full Text] [Related]
2. Structural properties of Kudzu protein enzymatic hydrolysate and its repair effect on HepG2 cells damaged by H Pang H; Yue Y; Dong H; Jiang T; Zhang H; Zhao Y; Cai T; Yan M; Shao S Food Funct; 2023 Oct; 14(21):9872-9891. PubMed ID: 37853837 [TBL] [Abstract][Full Text] [Related]
3. Purification, Identification and Evaluation of Antioxidant Peptides from Pea Protein Hydrolysates. Zhao D; Liu X Molecules; 2023 Mar; 28(7):. PubMed ID: 37049715 [TBL] [Abstract][Full Text] [Related]
4. Identification of novel antioxidant peptides from snakehead (Channa argus) soup generated during gastrointestinal digestion and insights into the anti-oxidation mechanisms. Zhang J; Li M; Zhang G; Tian Y; Kong F; Xiong S; Zhao S; Jia D; Manyande A; Du H Food Chem; 2021 Feb; 337():127921. PubMed ID: 32919266 [TBL] [Abstract][Full Text] [Related]
5. Oxidative Stress Amelioration of Novel Peptides Extracted from Enzymatic Hydrolysates of Chinese Pecan Cake. Zhang J; Wu S; Wang Q; Yuan Q; Li Y; Reboredo-Rodríguez P; Varela-López A; He Z; Wu F; Hu H; Liu X Int J Mol Sci; 2022 Oct; 23(20):. PubMed ID: 36292968 [TBL] [Abstract][Full Text] [Related]
6. Identification, in silico selection, and mechanism study of novel antioxidant peptides derived from the rice bran protein hydrolysates. Ren LK; Fan J; Yang Y; Liu XF; Wang B; Bian X; Wang DF; Xu Y; Liu BX; Zhu PY; Zhang N Food Chem; 2023 May; 408():135230. PubMed ID: 36549163 [TBL] [Abstract][Full Text] [Related]
7. Discovery of specific antioxidant peptide from Chinese Dahe black pig and hybrid pig dry-cured hams based on peptidomics strategy. Wei G; Li X; Wang D; Zhao B; Shi Y; Huang A Food Res Int; 2023 Apr; 166():112610. PubMed ID: 36914354 [TBL] [Abstract][Full Text] [Related]
8. The apoptotic and free radical-scavenging abilities of the protein hydrolysate obtained from chicken feather meal. Jeampakdee P; Puthong S; Srimongkol P; Sangtanoo P; Saisavoey T; Karnchanatat A Poult Sci; 2020 Mar; 99(3):1693-1704. PubMed ID: 32111333 [TBL] [Abstract][Full Text] [Related]
9. Preparation and identification of antioxidant peptides from Quasipaa spinosa skin through two-step enzymatic hydrolysis and molecular simulation. Wu D; Cao Y; Su D; Karrar E; Zhang L; Chen C; Deng N; Zhang Z; Liu J; Li G; Li J Food Chem; 2024 Jul; 445():138801. PubMed ID: 38387316 [TBL] [Abstract][Full Text] [Related]
10. A novel antioxidative peptide derived from chicken blood corpuscle hydrolysate. Zheng Z; Si D; Ahmad B; Li Z; Zhang R Food Res Int; 2018 Apr; 106():410-419. PubMed ID: 29579942 [TBL] [Abstract][Full Text] [Related]
11. Purification of Antioxidant Peptides by High Resolution Mass Spectrometry from Simulated Gastrointestinal Digestion Hydrolysates of Alaska Pollock (Theragra chalcogramma) Skin Collagen. Sun L; Chang W; Ma Q; Zhuang Y Mar Drugs; 2016 Oct; 14(10):. PubMed ID: 27763502 [TBL] [Abstract][Full Text] [Related]
12. Exploring the novel antioxidant peptides in low-salt dry-cured ham: Preparation, purification, identification and molecular docking. Nan YD; Mu BD; Ge CX; Chen SQ; Cui MX; Li HM; Zhao CC; Wang J; Piao CX; Li GH Food Chem; 2024 Jul; 446():138697. PubMed ID: 38402773 [TBL] [Abstract][Full Text] [Related]
13. Purification and Identification of Peptides from Tang Y; Liang F; Yan Y; Zeng Y; Li Y; Zhou R J Agric Food Chem; 2024 Feb; 72(8):4170-4183. PubMed ID: 38358942 [TBL] [Abstract][Full Text] [Related]
14. Identification and in silico analysis of novel antioxidant peptides in broken rice protein hydrolysate and its cytoprotective effect against H Ren LK; Yang Y; Ma CM; Fan J; Bian X; Liu BX; Wang DF; Zhu PY; Fu Y; Zhang N Food Res Int; 2022 Dec; 162(Pt B):112108. PubMed ID: 36461408 [TBL] [Abstract][Full Text] [Related]
15. Identification and anti-oxidative potential of milk fat globule membrane (MFGM)-derived bioactive peptides released through in vitro gastrointestinal digestion. Li H; Guan K; Liu M; Jiang W; Yan F; Zhu A; Zhou S Bioorg Chem; 2024 Apr; 145():107232. PubMed ID: 38437762 [TBL] [Abstract][Full Text] [Related]
16. Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysate of Spirulina platensis. Yu J; Hu Y; Xue M; Dun Y; Li S; Peng N; Liang Y; Zhao S J Microbiol Biotechnol; 2016 Jul; 26(7):1216-23. PubMed ID: 27090190 [TBL] [Abstract][Full Text] [Related]
17. Identification of novel antioxidant collagen peptides for preventing and treating H Du B; Zhang C; Deng G; Zhang S; Wang S; Guan Y; Huang Y J Sci Food Agric; 2024 Jan; 104(2):849-859. PubMed ID: 37690095 [TBL] [Abstract][Full Text] [Related]
18. Purification and identification of antioxidant peptides from duck plasma proteins. Yang J; Huang J; Dong X; Zhang Y; Zhou X; Huang M; Zhou G Food Chem; 2020 Jul; 319():126534. PubMed ID: 32193058 [TBL] [Abstract][Full Text] [Related]
19. Purification of novel antioxidant peptides from myofibrillar protein hydrolysate of chicken breast and their antioxidant potential in chemical and H Chen J; Yan Y; Zhang L; Zheng J; Guo J; Li R; Zeng J Food Funct; 2021 Jun; 12(11):4897-4908. PubMed ID: 34100502 [TBL] [Abstract][Full Text] [Related]
20. Identification and characterization of antioxidant peptides from Chinese dry-cured mutton ham. Wang J; Lu S; Li R; Wang Y; Huang L J Sci Food Agric; 2020 Feb; 100(3):1246-1255. PubMed ID: 31696520 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]