130 related articles for article (PubMed ID: 38343291)
21. Novel Antioxidant Peptides from Pearl Shell Meat Hydrolysate and Their Antioxidant Activity Mechanism.
Huang P; Miao J; Li J; Li Y; Wang X; Yu Y; Cao Y
Molecules; 2023 Jan; 28(2):. PubMed ID: 36677922
[TBL] [Abstract][Full Text] [Related]
22. Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion.
Ahn CB; Kim JG; Je JY
Food Chem; 2014 Mar; 147():78-83. PubMed ID: 24206688
[TBL] [Abstract][Full Text] [Related]
23. Identification and characterization of antioxidant peptides from enzymatic hydrolysates of duck meat.
Wang LS; Huang JC; Chen YL; Huang M; Zhou GH
J Agric Food Chem; 2015 Apr; 63(13):3437-44. PubMed ID: 25700149
[TBL] [Abstract][Full Text] [Related]
24. Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white.
Nimalaratne C; Bandara N; Wu J
Food Chem; 2015 Dec; 188():467-72. PubMed ID: 26041219
[TBL] [Abstract][Full Text] [Related]
25. Isolation, purification, and structure identification of antioxidant peptides from embryonated eggs.
Xue H; Wang J; Xie J; Xiong C; Li J; Tu Y; Zhao Y
Poult Sci; 2019 Jun; 98(6):2360-2370. PubMed ID: 30668770
[TBL] [Abstract][Full Text] [Related]
26. Multiple Bioactivities of Peptides from Hydrolyzed
Dou B; Wu X; Xia Z; Wu G; Guo Q; Lyu M; Wang S
Molecules; 2023 Mar; 28(6):. PubMed ID: 36985560
[No Abstract] [Full Text] [Related]
27. Purification, Identification, and Mechanistic Investigation of Novel Selenium-Enriched Antioxidant Peptides from
Chen B; Miao J; Ye H; Xia Z; Huang W; Guo J; Liang X; Yin Y; Zheng Y; Cao Y
J Agric Food Chem; 2023 Mar; 71(11):4625-4637. PubMed ID: 36892038
[TBL] [Abstract][Full Text] [Related]
28. Identification of Antioxidant Peptides Derived from Tilapia (
Ma Y; Zhang D; Liu M; Li Y; Lv R; Li X; Wang Q; Ren D; Wu L; Zhou H
Foods; 2022 Aug; 11(17):. PubMed ID: 36076761
[TBL] [Abstract][Full Text] [Related]
29. Purification, identification, and antioxidative mechanism of three novel selenium-enriched oyster antioxidant peptides.
Xia Z; Miao J; Chen B; Guo J; Ou Y; Liang X; Yin Y; Tong X; Cao Y
Food Res Int; 2022 Jul; 157():111359. PubMed ID: 35761620
[TBL] [Abstract][Full Text] [Related]
30. Purification and Identification of Novel Antioxidant Peptides from Enzymatically Hydrolysed
Wongsrangsap N; Chukiatsiri S
Molecules; 2021 Apr; 26(9):. PubMed ID: 33946694
[TBL] [Abstract][Full Text] [Related]
31. Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells model.
Li G; Zhan J; Hu L; Yuan C; Ying X; Hu Y
J Food Biochem; 2022 Apr; 46(4):e13853. PubMed ID: 34240447
[TBL] [Abstract][Full Text] [Related]
32. Free radical scavenging activity of peptide fractions from defatted soybean meal hydrolysates evaluated by electron spin resonance.
Xu J; Zhao Q; Qu Y; Ye F
Food Sci Technol Int; 2013 Dec; 19(6):557-66. PubMed ID: 23733818
[TBL] [Abstract][Full Text] [Related]
33. Purification and Characterization of Antioxidant Peptides from Alcalase-Hydrolyzed Soybean ( Glycine max L.) Hydrolysate and Their Cytoprotective Effects in Human Intestinal Caco-2 Cells.
Zhang Q; Tong X; Li Y; Wang H; Wang Z; Qi B; Sui X; Jiang L
J Agric Food Chem; 2019 May; 67(20):5772-5781. PubMed ID: 31046268
[TBL] [Abstract][Full Text] [Related]
34. Purification and characterization of antioxidant peptides from leukocyte extract of Crocodylus siamensis.
Theansungnoen T; Yaraksa N; Daduang S; Dhiravisit A; Thammasirirak S
Protein J; 2014 Feb; 33(1):24-31. PubMed ID: 24374428
[TBL] [Abstract][Full Text] [Related]
35. Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α-lactalbumin hydrolysate.
Báez J; Fernández-Fernández AM; Tironi V; Bollati-Fogolín M; Añón MC; Medrano-Fernández A
J Food Sci; 2021 Oct; 86(10):4479-4490. PubMed ID: 34549457
[TBL] [Abstract][Full Text] [Related]
36. Purification and identification of antioxidant peptides from round scad (Decapterus maruadsi) hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry.
Hu X; Yang X; Wang T; Li L; Wu Y; Zhou Y; You L
Food Chem Toxicol; 2020 Jan; 135():110882. PubMed ID: 31622727
[TBL] [Abstract][Full Text] [Related]
37. Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H
Wen C; Zhang J; Feng Y; Duan Y; Ma H; Zhang H
Food Chem; 2020 Oct; 327():127059. PubMed ID: 32447138
[TBL] [Abstract][Full Text] [Related]
38. Novel antioxidant Peptide derived from the ultrafiltrate of ovomucin hydrolysate.
Chang OK; Ha GE; Han GS; Seol KH; Kim HW; Jeong SG; Oh MH; Park BY; Ham JS
J Agric Food Chem; 2013 Jul; 61(30):7294-300. PubMed ID: 23834012
[TBL] [Abstract][Full Text] [Related]
39. Identification of novel antioxidant peptides generated in Spanish dry-cured ham.
Escudero E; Mora L; Fraser PD; Aristoy MC; Toldrá F
Food Chem; 2013 Jun; 138(2-3):1282-8. PubMed ID: 23411244
[TBL] [Abstract][Full Text] [Related]
40. Effect of cooking and in vitro digestion on the peptide profile of chicken breast muscle and antioxidant and alcohol dehydrogenase stabilization activity.
Xiao C; Toldrá F; Zhou F; Gallego M; Zhao M; Mora L
Food Res Int; 2020 Oct; 136():109459. PubMed ID: 32846550
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]