BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 38345161)

  • 1. Graphene based T-shaped monopole antenna sensor for food quality evaluation.
    Nitika ; Kaur J; Khanna R
    J Sci Food Agric; 2024 May; 104(7):3913-3925. PubMed ID: 38345161
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Novel monkey-wrench-shaped microstrip patch sensor for food evaluation and analysis.
    Nitika ; Kaur J; Khanna R
    J Sci Food Agric; 2022 Mar; 102(4):1443-1456. PubMed ID: 34390496
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Review of some adulteration detection techniques of edible oils.
    Salah WA; Nofal M
    J Sci Food Agric; 2021 Feb; 101(3):811-819. PubMed ID: 32833235
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Stimulated Brillouin scattering in combination with visible absorption spectroscopy for authentication of vegetable oils and detection of olive oil adulteration.
    Shi J; Yuan D; Hao S; Wang H; Luo N; Liu J; Zhang Y; Zhang W; He X; Chen Z
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jan; 206():320-327. PubMed ID: 30144748
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Using Raman spectroscopy and an exponential equation approach to detect adulteration of olive oil with rapeseed and corn oil.
    de Lima TK; Musso M; Bertoldo Menezes D
    Food Chem; 2020 Dec; 333():127454. PubMed ID: 32679414
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Unmasking of Olive Oil Adulteration Via a Multi-Sensor Platform.
    Santonico M; Grasso S; Genova F; Zompanti A; Parente FR; Pennazza G
    Sensors (Basel); 2015 Aug; 15(9):21660-72. PubMed ID: 26404285
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Screening Method for the Visual Discrimination of Olive Oil from Other Vegetable Oils by a Multispecies DNA Sensor.
    Christopoulou NM; Mamoulaki V; Mitsiakou A; Samolada E; Kalogianni DP; Christopoulos TK
    Anal Chem; 2024 Jan; 96(4):1803-1811. PubMed ID: 38243913
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and Tyrosol.
    Hayakawa T; Yanagawa M; Yamamoto A; Aizawa SI; Taga A; Mochizuki N; Itabashi Y; Uchida H; Ishihara Y; Kodama S
    J Oleo Sci; 2020 Jul; 69(7):677-684. PubMed ID: 32522947
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A New Method for Olive Oil Screening Using Multivariate Analysis of Proton NMR Spectra.
    Ray CL; Gawenis JA; Greenlief CM
    Molecules; 2021 Dec; 27(1):. PubMed ID: 35011445
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Edible Oils Adulteration: A Review on Regulatory Compliance and Its Detection Technologies.
    Tan CH; Kong I; Irfan U; Solihin MI; Pui LP
    J Oleo Sci; 2021 Oct; 70(10):1343-1356. PubMed ID: 34497179
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rapid Authentication and Detection of Olive Oil Adulteration Using Laser-Induced Breakdown Spectroscopy.
    Nanou E; Pliatsika N; Couris S
    Molecules; 2023 Dec; 28(24):. PubMed ID: 38138450
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Detection of Hazelnut and Almond Adulteration in Olive Oil: An Approach by qPCR.
    Ramos-Gómez S; Busto MD; Ortega N
    Molecules; 2023 May; 28(10):. PubMed ID: 37241987
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Post-heating Fluorescence-based Alteration and Adulteration Detection of Extra Virgin Olive Oil.
    Hamdy O; Mohammed HS
    J Fluoresc; 2023 Jul; 33(4):1631-1639. PubMed ID: 36808529
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Authentication of pure and adulterated edible oils using non-destructive ultrasound.
    Jiménez A; Rufo M; Paniagua JM; González-Mohino A; Olegario LS
    Food Chem; 2023 Dec; 429():136820. PubMed ID: 37531872
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Multivariate Curve Resolution Methodology Applied to the ATR-FTIR Data for Adulteration Assessment of Virgin Coconut Oil.
    De Luca M; Ioele G; Grande F; Occhiuzzi MA; Chieffallo M; Garofalo A; Ragno G
    Molecules; 2023 Jun; 28(12):. PubMed ID: 37375216
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Application of Raman spectroscopy in the rapid detection of waste cooking oil.
    Jin H; Li H; Yin Z; Zhu Y; Lu A; Zhao D; Li C
    Food Chem; 2021 Nov; 362():130191. PubMed ID: 34082292
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Qualitative-Quantitative Analysis of Rice Bran Oil Adulteration Based on Laser Near Infrared Spectroscopy].
    Tu B; Song ZQ; Zheng X; Zeng LL; Yin C; He DP; Qi PS
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Jun; 35(6):1539-45. PubMed ID: 26601363
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microfluidic Microwave Sensor Loaded with Star-Slotted Patch for Edible Oil Quality Inspection.
    Han X; Zhou Y; Li X; Ma Z; Qiao L; Fu C; Peng P
    Sensors (Basel); 2022 Aug; 22(17):. PubMed ID: 36080869
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Building robust models for identification of adulteration in olive oil using FT-NIR, PLS-DA and variable selection.
    Vieira LS; Assis C; de Queiroz MELR; Neves AA; de Oliveira AF
    Food Chem; 2021 May; 345():128866. PubMed ID: 33348130
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of chlorophyll fluorescence quenching on quantitative analysis of adulteration in extra virgin olive oil.
    Wang H; Wan X
    Spectrochim Acta A Mol Biomol Spectrosc; 2021 Mar; 248():119183. PubMed ID: 33246856
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.