156 related articles for article (PubMed ID: 38346116)
21. IgE cross-reactivity between the major peanut allergen Ara h 2 and tree nut allergens.
de Leon MP; Drew AC; Glaspole IN; Suphioglu C; O'Hehir RE; Rolland JM
Mol Immunol; 2007 Jan; 44(4):463-71. PubMed ID: 16580071
[TBL] [Abstract][Full Text] [Related]
22. Variable IgE cross-reactivity between peanut 2S-albumins: The case for measuring IgE to both Ara h 2 and Ara h 6.
Hazebrouck S; Guillon B; Paty E; Dreskin SC; Adel-Patient K; Bernard H
Clin Exp Allergy; 2019 Aug; 49(8):1107-1115. PubMed ID: 31108010
[TBL] [Abstract][Full Text] [Related]
23. Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structure.
Zhang W; Zhu Q; Zhang T; Cai Q; Chen Q
Food Chem; 2016 Dec; 212():657-62. PubMed ID: 27374581
[TBL] [Abstract][Full Text] [Related]
24. Epitope specificity of the major peanut allergen, Ara h II.
Burks AW; Cockrell G; Connaughton C; Karpas A; Helm RM
J Allergy Clin Immunol; 1995 Feb; 95(2):607-11. PubMed ID: 7531731
[TBL] [Abstract][Full Text] [Related]
25. Mapping B-cell epitopes of major and minor peanut allergens and identifying residues contributing to IgE binding.
Mishra A; Jain A; Arora N
J Sci Food Agric; 2016 Jan; 96(2):539-47. PubMed ID: 25652191
[TBL] [Abstract][Full Text] [Related]
26. Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products.
Mueller GA; Maleki SJ; Johnson K; Hurlburt BK; Cheng H; Ruan S; Nesbit JB; Pomés A; Edwards LL; Schorzman A; Deterding LJ; Park H; Tomer KB; London RE; Williams JG
Allergy; 2013 Dec; 68(12):1546-54. PubMed ID: 24266677
[TBL] [Abstract][Full Text] [Related]
27. A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut allergen mimic human responses.
Li XM; Serebrisky D; Lee SY; Huang CK; Bardina L; Schofield BH; Stanley JS; Burks AW; Bannon GA; Sampson HA
J Allergy Clin Immunol; 2000 Jul; 106(1 Pt 1):150-8. PubMed ID: 10887318
[TBL] [Abstract][Full Text] [Related]
28. Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family.
Apostolovic D; Marsh JT; Baumert J; Taylor SL; Westphal A; de Jongh H; Johnson P; de Jong GAH; Koppelman SJ
J Agric Food Chem; 2021 Jun; 69(22):6318-6329. PubMed ID: 34037388
[TBL] [Abstract][Full Text] [Related]
29. Purification and immunoglobulin E-binding properties of peanut allergen Ara h 6: evidence for cross-reactivity with Ara h 2.
Koppelman SJ; de Jong GA; Laaper-Ertmann M; Peeters KA; Knulst AC; Hefle SL; Knol EF
Clin Exp Allergy; 2005 Apr; 35(4):490-7. PubMed ID: 15836759
[TBL] [Abstract][Full Text] [Related]
30. The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut.
Lauer I; Dueringer N; Pokoj S; Rehm S; Zoccatelli G; Reese G; Miguel-Moncin MS; Cistero-Bahima A; Enrique E; Lidholm J; Vieths S; Scheurer S
Clin Exp Allergy; 2009 Sep; 39(9):1427-37. PubMed ID: 19624524
[TBL] [Abstract][Full Text] [Related]
31. Evaluation of IgE antibodies to recombinant peanut allergens in patients with reported reactions to peanut.
Movérare R; Ahlstedt S; Bengtsson U; Borres MP; van Hage M; Poorafshar M; Sjölander S; Akerström J; van Odijk J
Int Arch Allergy Immunol; 2011; 156(3):282-90. PubMed ID: 21720173
[TBL] [Abstract][Full Text] [Related]
32. Novel post-translationally cleaved Ara h 2 proteoforms: Purification, characterization and IgE-binding properties.
Koppelman SJ; de Jong GAH; Marsh J; Johnson P; Dowell E; Perusko M; Westphal A; van Hage M; Baumert J; Apostolovic D
Int J Biol Macromol; 2024 Apr; 264(Pt 2):130613. PubMed ID: 38447836
[TBL] [Abstract][Full Text] [Related]
33. Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts.
Maleki SJ; Teuber SS; Cheng H; Chen D; Comstock SS; Ruan S; Schein CH
Allergy; 2011 Dec; 66(12):1522-9. PubMed ID: 21883278
[TBL] [Abstract][Full Text] [Related]
34. Homology modelling of the major peanut allergen Ara h 2 and surface mapping of IgE-binding epitopes.
Barre A; Borges JP; Culerrier R; Rougé P
Immunol Lett; 2005 Sep; 100(2):153-8. PubMed ID: 15899521
[TBL] [Abstract][Full Text] [Related]
35. Crosslinking of peanut allergen Ara h 2 by polyphenol oxidase: digestibility and potential allergenicity assessment.
Wu Z; Lian J; Han Y; Zhou N; Li X; Yang A; Tong P; Chen H
J Sci Food Agric; 2016 Aug; 96(10):3567-74. PubMed ID: 26597340
[TBL] [Abstract][Full Text] [Related]
36. Crystal structure of peanut (Arachis hypogaea) allergen Ara h 5.
Wang Y; Fu TJ; Howard A; Kothary MH; McHugh TH; Zhang Y
J Agric Food Chem; 2013 Feb; 61(7):1573-8. PubMed ID: 23350842
[TBL] [Abstract][Full Text] [Related]
37. Common physical-chemical properties correlate with similar structure of the IgE epitopes of peanut allergens.
Schein CH; Ivanciuc O; Braun W
J Agric Food Chem; 2005 Nov; 53(22):8752-9. PubMed ID: 16248581
[TBL] [Abstract][Full Text] [Related]
38. Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut.
Vissers YM; Blanc F; Skov PS; Johnson PE; Rigby NM; Przybylski-Nicaise L; Bernard H; Wal JM; Ballmer-Weber B; Zuidmeer-Jongejan L; Szépfalusi Z; Ruinemans-Koerts J; Jansen AP; Savelkoul HF; Wichers HJ; Mackie AR; Mills CE; Adel-Patient K
PLoS One; 2011; 6(8):e23998. PubMed ID: 21901150
[TBL] [Abstract][Full Text] [Related]
39. Ara h 2 is the dominant peanut allergen despite similarities with Ara h 6.
Hemmings O; Du Toit G; Radulovic S; Lack G; Santos AF
J Allergy Clin Immunol; 2020 Sep; 146(3):621-630.e5. PubMed ID: 32298698
[TBL] [Abstract][Full Text] [Related]
40. A Quantitative Method for Detecting Ara h 2 by Generation and Utilization of Monoclonal Antibodies.
Chen H; Zou Z; Tao A
J Immunol Res; 2018; 2018():4894705. PubMed ID: 29854839
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
