126 related articles for article (PubMed ID: 38350200)
1. Characterization of oxylipins in Antarctic krill oil (Euphausia superba) during storage based on RPLC-MS/MS analysis.
Meng N; Wang X; Song Y; Fan X; Zeng J; Feng T; Cong P; Xu J; Xue C
Food Chem; 2024 Jul; 445():138702. PubMed ID: 38350200
[TBL] [Abstract][Full Text] [Related]
2. Real-Time Monitoring of the Oxidation Characteristics of Antarctic Krill Oil (
Song G; Wang H; Zhang M; Zhang Y; Wang H; Yu X; Wang J; Shen Q
J Agric Food Chem; 2020 Feb; 68(5):1457-1467. PubMed ID: 31931568
[TBL] [Abstract][Full Text] [Related]
3. Co-oxidation of Antarctic krill oil with whey protein and myofibrillar protein in oil-in-water emulsions.
Wang Y; Liu Y; Ma L; Yang L; Cong P; Lan H; Xue C; Xu J
J Food Sci; 2020 Nov; 85(11):3797-3805. PubMed ID: 33067851
[TBL] [Abstract][Full Text] [Related]
4. Mechanism of color change in Antarctic krill oil during storage.
Zeng XB; Yin FW; Zhao GH; Guo C; Li DY; Liu HL; Qin L; Shahidi F; Zhou DY
Food Chem; 2024 Jun; 444():138583. PubMed ID: 38309082
[TBL] [Abstract][Full Text] [Related]
5. The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions.
Wang Y; Liu Y; Ma L; Li H; Wang Z; Xu J; Xue C
Food Chem; 2020 Dec; 333():127448. PubMed ID: 32663748
[TBL] [Abstract][Full Text] [Related]
6. The Protective Effect of Antarctic Krill Oil on Cognitive Function by Inhibiting Oxidative Stress in the Brain of Senescence-Accelerated Prone Mouse Strain 8 (SAMP8) Mice.
Li Q; Wu F; Wen M; Yanagita T; Xue C; Zhang T; Wang Y
J Food Sci; 2018 Feb; 83(2):543-551. PubMed ID: 29350764
[TBL] [Abstract][Full Text] [Related]
7. Metabolomics analysis of physicochemical properties associated with freshness degradation in frozen Antarctic krill (Euphausia superba).
Ni L; Jiang C; Guo Q; Chi H; Fan C; Shi J; Lin N; Liu Z; Chen S
Food Res Int; 2024 May; 183():114190. PubMed ID: 38760127
[TBL] [Abstract][Full Text] [Related]
8. The opposite effects of Antarctic krill oil and arachidonic acid-rich oil on bone resorption in ovariectomized mice.
Zhan Q; Tian Y; Han L; Wang K; Wang J; Xue C
Food Funct; 2020 Aug; 11(8):7048-7060. PubMed ID: 32813003
[TBL] [Abstract][Full Text] [Related]
9. Antarctic krill (Euphausia superba) oil high internal phase emulsions improved the lipid quality and gel properties of surimi gel.
Lv Y; Sun X; Jia H; Hao R; Jan M; Xu X; Li S; Dong X; Pan J
Food Chem; 2023 Oct; 423():136352. PubMed ID: 37182492
[TBL] [Abstract][Full Text] [Related]
10. Foam-templated oleogels constructed by whey protein isolate and xanthan gum: Multiple-effect delivery vehicle for Antarctic krill oil.
Zhao W; Wei Z; Xue C
Int J Biol Macromol; 2024 Jan; 256(Pt 1):128391. PubMed ID: 38029892
[TBL] [Abstract][Full Text] [Related]
11. Effect of thermal processing towards lipid oxidation and non-enzymatic browning reactions of Antarctic krill (Euphausia superba) meal.
Liu Y; Cong P; Li B; Song Y; Liu Y; Xu J; Xue C
J Sci Food Agric; 2018 Nov; 98(14):5257-5268. PubMed ID: 29652437
[TBL] [Abstract][Full Text] [Related]
12. Elucidation of phosphatidylcholine composition in krill oil extracted from Euphausia superba.
Winther B; Hoem N; Berge K; Reubsaet L
Lipids; 2011 Jan; 46(1):25-36. PubMed ID: 20848234
[TBL] [Abstract][Full Text] [Related]
13. A Green Enzymatic Extraction Optimization and Oxidative Stability of Krill Oil from
Zhou L; Yang F; Zhang M; Liu J
Mar Drugs; 2020 Jan; 18(2):. PubMed ID: 32012678
[TBL] [Abstract][Full Text] [Related]
14. Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil.
Zhao J; Jiang K; Chen Y; Chen J; Zheng Y; Yu H; Zhu J
Mar Drugs; 2020 Sep; 18(10):. PubMed ID: 32993042
[TBL] [Abstract][Full Text] [Related]
15. Dandelion polysaccharide suppresses lipid oxidation in Antarctic krill (Euphausia superba).
Bao J; Chen L; Liu T
Int J Biol Macromol; 2019 Jul; 133():1164-1167. PubMed ID: 31054307
[TBL] [Abstract][Full Text] [Related]
16. Advances in encapsulation systems of Antarctic krill oil: From extraction to encapsulation, and future direction.
Gao Y; Ding Z; Liu Y; Xu YJ
Compr Rev Food Sci Food Saf; 2024 May; 23(3):e13332. PubMed ID: 38578167
[TBL] [Abstract][Full Text] [Related]
17. Oil from Antarctic krill (
Mao L; Wang F; Li Y; Dai Y; Liu Y; Wang J; Xue C
Food Sci Biotechnol; 2019 Apr; 28(2):539-545. PubMed ID: 30956866
[TBL] [Abstract][Full Text] [Related]
18. Study on the Sensitization and Antigenic Epitopes of Tropomyosin from Antarctic Krill (
Lin N; Chi H; Ni L; Zhang H; Liu Z
J Agric Food Chem; 2023 Apr; 71(16):6445-6457. PubMed ID: 37057995
[TBL] [Abstract][Full Text] [Related]
19. Characterization of Molecular Species and Anti-Inflammatory Activity of Purified Phospholipids from Antarctic Krill Oil.
Zhou L; Wu X; Yang F; Zhang M; Huang R; Liu J
Mar Drugs; 2021 Feb; 19(3):. PubMed ID: 33669109
[TBL] [Abstract][Full Text] [Related]
20. Effects of carboxymethyl chitosan adsorption on bioactive components of Antarctic krill oil.
Teng XN; Wang SC; Zeb L; Xiu ZL
Food Chem; 2022 Sep; 388():132995. PubMed ID: 35453014
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
