These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 38350613)

  • 1. Food bioactive peptides: functionality beyond bitterness.
    Tagliamonte S; Oliviero V; Vitaglione P
    Nutr Rev; 2024 Feb; ():. PubMed ID: 38350613
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Peptidomic screening of bitter and nonbitter casein hydrolysate fractions for insulinogenic peptides.
    Murray NM; O'Riordan D; Jacquier JC; O'Sullivan M; Holton TA; Wynne K; Robinson RC; Barile D; Nielsen SD; Dallas DC
    J Dairy Sci; 2018 Apr; 101(4):2826-2837. PubMed ID: 29428747
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Strategies for oral delivery of bioactive peptides with focus on debittering and masking.
    Mirzapour-Kouhdasht A; McClements DJ; Taghizadeh MS; Niazi A; Garcia-Vaquero M
    NPJ Sci Food; 2023 May; 7(1):22. PubMed ID: 37231034
    [TBL] [Abstract][Full Text] [Related]  

  • 4. An update on extra-oral bitter taste receptors.
    Tuzim K; Korolczuk A
    J Transl Med; 2021 Oct; 19(1):440. PubMed ID: 34674725
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification of novel compounds for human bitter taste receptors.
    Ji M; Su X; Su X; Chen Y; Huang W; Zhang J; Gao Z; Li C; Lu X
    Chem Biol Drug Des; 2014 Jul; 84(1):63-74. PubMed ID: 24472524
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion
    Richter P; Sebald K; Fischer K; Behrens M; Schnieke A; Somoza V
    J Agric Food Chem; 2022 Sep; 70(37):11591-11602. PubMed ID: 36054030
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells.
    Liszt KI; Ley JP; Lieder B; Behrens M; Stöger V; Reiner A; Hochkogler CM; Köck E; Marchiori A; Hans J; Widder S; Krammer G; Sanger GJ; Somoza MM; Meyerhof W; Somoza V
    Proc Natl Acad Sci U S A; 2017 Jul; 114(30):E6260-E6269. PubMed ID: 28696284
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques.
    Chu X; Zhu W; Li X; Su E; Wang J
    Food Res Int; 2024 May; 183():114234. PubMed ID: 38760147
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Toward the Identification of Extra-Oral TAS2R Agonists as Drug Agents for Muscle Relaxation Therapies via Bioinformatics-Aided Screening of Bitter Compounds in Traditional Chinese Medicine.
    Luo M; Ni K; Jin Y; Yu Z; Deng L
    Front Physiol; 2019; 10():861. PubMed ID: 31379593
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates.
    Liu B; Li N; Chen F; Zhang J; Sun X; Xu L; Fang F
    Compr Rev Food Sci Food Saf; 2022 Nov; 21(6):5153-5170. PubMed ID: 36287032
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism of bitter taste transduction.
    Yan J; Tong H
    Compr Rev Food Sci Food Saf; 2023 Jan; 22(1):187-232. PubMed ID: 36382875
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stability.
    Gao Y; Wu X; McClements DJ; Cheng C; Xie Y; Liang R; Liu J; Zou L; Liu W
    Food Chem; 2022 Aug; 386():132787. PubMed ID: 35344718
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Construction of a bioluminescence-based assay for bitter taste receptors (TAS2Rs).
    Tan SM; Seetoh WG
    Sci Rep; 2022 Oct; 12(1):17658. PubMed ID: 36271274
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Encapsulation of bitter peptides in diphasic gel double emulsions: Bitterness masking, sustained release and digestion stability.
    Gao Y; Li X; Xie Y; Huang X; Cheng C; Julian McClements D; Zhang L; Chen X; Zou L; Wei L
    Food Res Int; 2022 Dec; 162(Pt B):112205. PubMed ID: 36461379
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The bitter truth about bitter taste receptors: beyond sensing bitter in the oral cavity.
    Avau B; Depoortere I
    Acta Physiol (Oxf); 2016 Apr; 216(4):407-20. PubMed ID: 26493384
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bitter Peptides in Fermented Soybean Foods - A Review.
    Jiang S; Wang X; Yu M; Tian J; Chang P; Zhu S
    Plant Foods Hum Nutr; 2023 Jun; 78(2):261-269. PubMed ID: 37410257
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bitter taste receptors: Genes, evolution and health.
    Wooding SP; Ramirez VA; Behrens M
    Evol Med Public Health; 2021; 9(1):431-447. PubMed ID: 35154779
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The bitterness of genitourinary infections: Properties, ligands of genitourinary bitter taste receptors and mechanisms linking taste sensing to inflammatory processes in the genitourinary tract.
    Welcome MO
    Eur J Obstet Gynecol Reprod Biol; 2020 Apr; 247():101-110. PubMed ID: 32088528
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Umami-bitter interactions: the suppression of bitterness by umami peptides via human bitter taste receptor.
    Kim MJ; Son HJ; Kim Y; Misaka T; Rhyu MR
    Biochem Biophys Res Commun; 2015 Jan; 456(2):586-90. PubMed ID: 25490385
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Detection of Bitterness in Vitamins Is Mediated by the Activation of Bitter Taste Receptors.
    Delompré T; Belloir C; Martin C; Salles C; Briand L
    Nutrients; 2022 Oct; 14(19):. PubMed ID: 36235793
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.