BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 38353869)

  • 1. Supercritical extraction of betalains from the peel of different pitaya species.
    Lacerda VR; Bastante CC; Machado ND; Vieites RL; Casas Cardoso L; Mantell-Serrano C
    J Sci Food Agric; 2024 Jul; 104(9):5513-5521. PubMed ID: 38353869
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pitahaya (
    Reyes-García V; Botella-Martínez C; Juárez-Trujillo N; Muñoz-Tébar N; Viuda-Martos M
    Molecules; 2024 May; 29(10):. PubMed ID: 38792103
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction.
    Fathordoobady F; Mirhosseini H; Selamat J; Manap MY
    Food Chem; 2016 Jul; 202():70-80. PubMed ID: 26920267
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Betalains and phenolic compounds profiling and antioxidant capacity of pitaya (Stenocereus spp.) fruit from two species (S. Pruinosus and S. stellatus).
    García-Cruz L; Dueñas M; Santos-Buelgas C; Valle-Guadarrama S; Salinas-Moreno Y
    Food Chem; 2017 Nov; 234():111-118. PubMed ID: 28551213
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Extraction, stability, and separation of betalains from Opuntia joconostle cv. using response surface methodology.
    Sanchez-Gonzalez N; Jaime-Fonseca MR; San Martin-Martinez E; Zepeda LG
    J Agric Food Chem; 2013 Dec; 61(49):11995-2004. PubMed ID: 24168389
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (
    Attar ŞH; Gündeşli MA; Urün I; Kafkas S; Kafkas NE; Ercisli S; Ge C; Mlcek J; Adamkova A
    Molecules; 2022 Jan; 27(3):. PubMed ID: 35164073
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification of Allergens in White- and Red-Fleshed Pitaya (
    Hao M; Xijiri ; Zhao Z; Che H
    Nutrients; 2022 May; 14(9):. PubMed ID: 35565931
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comparative study on composition and antioxidant activities of supercritical carbon dioxide, hexane and ethanol extracts from blackberry (Rubus fruticosus) growing in Poland.
    Wajs-Bonikowska A; Stobiecka A; Bonikowski R; Krajewska A; Sikora M; Kula J
    J Sci Food Agric; 2017 Aug; 97(11):3576-3583. PubMed ID: 28098355
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Metabolite profiling of red and white pitayas (Hylocereus polyrhizus and Hylocereus undatus) for comparing betalain biosynthesis and antioxidant activity.
    Suh DH; Lee S; Heo do Y; Kim YS; Cho SK; Lee S; Lee CH
    J Agric Food Chem; 2014 Aug; 62(34):8764-71. PubMed ID: 25101804
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
    Kim H; Choi HK; Moon JY; Kim YS; Mosaddik A; Cho SK
    J Food Sci; 2011; 76(1):C38-45. PubMed ID: 21535651
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pitahaya Peel: A By-Product with Great Phytochemical Potential, Biological Activity, and Functional Application.
    Jimenez-Garcia SN; Garcia-Mier L; Ramirez-Gomez XS; Aguirre-Becerra H; Escobar-Ortiz A; Contreras-Medina LM; Garcia-Trejo JF; Feregrino-Perez AA
    Molecules; 2022 Aug; 27(16):. PubMed ID: 36014575
    [No Abstract]   [Full Text] [Related]  

  • 12. Phenolic compound profiles and their corresponding antioxidant Capacity of purple pitaya (Hylocereus sp.) genotypes.
    Esquivel P; Stintzing FC; Carle R
    Z Naturforsch C J Biosci; 2007; 62(9-10):636-44. PubMed ID: 18069234
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical composition and in vitro evaluation of the cytotoxic and antioxidant activities of supercritical carbon dioxide extracts of pitaya (dragon fruit) peel.
    Luo H; Cai Y; Peng Z; Liu T; Yang S
    Chem Cent J; 2014 Jan; 8(1):1. PubMed ID: 24386928
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus).
    Cejudo-Bastante MJ; Hurtado N; Delgado A; Heredia FJ
    J Food Sci Technol; 2016 May; 53(5):2405-13. PubMed ID: 27407207
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sustainable valorization of pitaya (Hylocereus spp.) peel in a semi-continuous high-pressure hydrothermal process to recover value-added products.
    Ferreira VC; Sganzerla WG; Barroso TLCT; Castro LEN; Colpini LMS; Forster-Carneiro T
    Food Res Int; 2023 Nov; 173(Pt 1):113332. PubMed ID: 37803643
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Genome-Wide Characterization of R2R3-MYB Transcription Factors in Pitaya Reveals a R2R3-MYB Repressor
    Xie F; Hua Q; Chen C; Zhang Z; Zhang R; Zhao J; Hu G; Chen J; Qin Y
    Cells; 2021 Jul; 10(8):. PubMed ID: 34440718
    [TBL] [Abstract][Full Text] [Related]  

  • 17. HPLC-ESI/MS-MS metabolic profiling of white pitaya fruit and cytotoxic potential against cervical cancer: Comparative studies, synergistic effects, and molecular mechanistic approaches.
    El-Nashar HAS; Al-Azzawi MA; Al-Kazzaz HH; Alghanimi YK; Kocaebli SM; Alhmammi M; Asad A; Salam T; El-Shazly M; Ali MAM
    J Pharm Biomed Anal; 2024 Jul; 244():116121. PubMed ID: 38581932
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
    Dorta E; Lobo MG; Gonzalez M
    J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Spray drying microencapsulation of betalain rich extracts from Escontria chiotilla and Stenocereus queretaroensis fruits using cactus mucilage.
    Delia SC; Chávez GM; León-Martínez Frank M; Araceli SP; Irais AL; Franco AA
    Food Chem; 2019 Jan; 272():715-722. PubMed ID: 30309603
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization of extraction parameters on the antioxidant properties of banana waste.
    Toh PY; Leong FS; Chang SK; Khoo HE; Yim HS
    Acta Sci Pol Technol Aliment; 2016; 15(1):65-78. PubMed ID: 28071040
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.