BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 38357244)

  • 1. Genes encoding γ‑glutamyl‑transpeptidases in the allicin biosynthetic pathway in garlic (
    Baltzi E; Papaloukas C; Spandidos DA; Michalopoulos I
    Biomed Rep; 2024 Mar; 20(3):45. PubMed ID: 38357244
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Garlic γ-glutamyl transpeptidases that catalyze deglutamylation of biosynthetic intermediate of alliin.
    Yoshimoto N; Yabe A; Sugino Y; Murakami S; Sai-Ngam N; Sumi S; Tsuneyoshi T; Saito K
    Front Plant Sci; 2014; 5():758. PubMed ID: 25620969
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification of a flavin-containing S-oxygenating monooxygenase involved in alliin biosynthesis in garlic.
    Yoshimoto N; Onuma M; Mizuno S; Sugino Y; Nakabayashi R; Imai S; Tsuneyoshi T; Sumi S; Saito K
    Plant J; 2015 Sep; 83(6):941-51. PubMed ID: 26345717
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
    Rybak ME; Calvey EM; Harnly JM
    J Agric Food Chem; 2004 Feb; 52(4):682-7. PubMed ID: 14969516
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemometric optimisation of pressurised liquid extraction for the determination of alliin and S-allyl-cysteine in giant garlic (Allium ampeloprasum L.) by liquid chromatography tandem mass spectrometry.
    Peterssen-Fonseca D; Henríquez-Aedo K; Carrasco-Sandoval J; Cañumir-Veas J; Herrero M; Aranda M
    Phytochem Anal; 2021 Nov; 32(6):1051-1058. PubMed ID: 33779027
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of low storage temperature on some of the flavour precursors in garlic (Allium sativum).
    Hughes J; Collin HA; Tregova A; Tomsett AB; Cosstick R; Jones MG
    Plant Foods Hum Nutr; 2006 Jun; 61(2):81-5. PubMed ID: 16804741
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Parallel analysis of global garlic gene expression and alliin content following leaf wounding.
    Yang X; Su Y; Wu J; Wan W; Chen H; Cao X; Wang J; Zhang Z; Wang Y; Ma D; Loake GJ; Jiang J
    BMC Plant Biol; 2021 Apr; 21(1):174. PubMed ID: 33838642
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review.
    Martins N; Petropoulos S; Ferreira IC
    Food Chem; 2016 Nov; 211():41-50. PubMed ID: 27283605
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structure and function of a flavin-dependent S-monooxygenase from garlic (
    Valentino H; Campbell AC; Schuermann JP; Sultana N; Nam HG; LeBlanc S; Tanner JJ; Sobrado P
    J Biol Chem; 2020 Aug; 295(32):11042-11055. PubMed ID: 32527723
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characteristics, biosynthesis, decomposition, metabolism and functions of the garlic odour precursor,
    Yamaguchi Y; Kumagai H
    Exp Ther Med; 2020 Feb; 19(2):1528-1535. PubMed ID: 32010334
    [No Abstract]   [Full Text] [Related]  

  • 11. S-Alk(en)ylcysteine sulfoxides in the genus Allium: proposed biosynthesis, chemical conversion, and bioactivities.
    Yoshimoto N; Saito K
    J Exp Bot; 2019 Aug; 70(16):4123-4137. PubMed ID: 31106832
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods.
    Lawson LD; Hunsaker SM
    Nutrients; 2018 Jun; 10(7):. PubMed ID: 29937536
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Changes of S-Allylmercaptocysteine and γ-Glutamyl- S-allylmercaptocysteine Contents and Their Putative Production Mechanisms in Garlic Extract during the Aging Process.
    Fujii T; Matsutomo T; Kodera Y
    J Agric Food Chem; 2018 Oct; 66(40):10506-10512. PubMed ID: 30226990
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The nutritional applications of garlic (
    Chen J; Wang F; Yin Y; Ma X
    PeerJ; 2021; 9():e11934. PubMed ID: 34434661
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Formation of allicin from dried garlic (Allium sativum): a simple HPTLC method for simultaneous determination of allicin and ajoene in dried garlic and garlic preparations].
    Blania G; Spangenberg B
    Planta Med; 1991 Aug; 57(4):371-5. PubMed ID: 1775580
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of genetic characteristics and environmental factors on organosulfur compounds in garlic ( Allium sativum L.) grown in Andalusia, Spain.
    Montaño A; Beato VM; Mansilla F; Orgaz F
    J Agric Food Chem; 2011 Feb; 59(4):1301-7. PubMed ID: 21247176
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemistry of aged garlic: Diversity of constituents in aged garlic extract and their production mechanisms via the combination of chemical and enzymatic reactions.
    Kodera Y; Kurita M; Nakamoto M; Matsutomo T
    Exp Ther Med; 2020 Feb; 19(2):1574-1584. PubMed ID: 32010342
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biosynthesis of the flavour precursors of onion and garlic.
    Jones MG; Hughes J; Tregova A; Milne J; Tomsett AB; Collin HA
    J Exp Bot; 2004 Aug; 55(404):1903-18. PubMed ID: 15234988
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
    Chung LY
    J Med Food; 2006; 9(2):205-13. PubMed ID: 16822206
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [The characteristics of the antibacterial activity of garlic (author's transl)].
    Uchida Y; Takahashi T; Sato N
    Jpn J Antibiot; 1975 Aug; 28(4):638-42. PubMed ID: 1099271
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.