175 related articles for article (PubMed ID: 38359002)
1. Dietary intake is associated with the prevalence of uterine leiomyoma in Korean women: A retrospective cohort study.
Kim MJ; Kim S; Kim JJ; Kim YS; Song JH; Lee JE; Youn J; Yang SY
PLoS One; 2024; 19(2):e0291157. PubMed ID: 38359002
[TBL] [Abstract][Full Text] [Related]
2. Intake of fruit, vegetables, and carotenoids in relation to risk of uterine leiomyomata.
Wise LA; Radin RG; Palmer JR; Kumanyika SK; Boggs DA; Rosenberg L
Am J Clin Nutr; 2011 Dec; 94(6):1620-31. PubMed ID: 22071705
[TBL] [Abstract][Full Text] [Related]
3. Fruit, vegetable, and animal food intake and breast cancer risk by hormone receptor status.
Bao PP; Shu XO; Zheng Y; Cai H; Ruan ZX; Gu K; Su Y; Gao YT; Zheng W; Lu W
Nutr Cancer; 2012 Aug; 64(6):806-19. PubMed ID: 22860889
[TBL] [Abstract][Full Text] [Related]
4. Prospective study of dietary fat and risk of uterine leiomyomata.
Wise LA; Radin RG; Kumanyika SK; Ruiz-Narváez EA; Palmer JR; Rosenberg L
Am J Clin Nutr; 2014 May; 99(5):1105-16. PubMed ID: 24598152
[TBL] [Abstract][Full Text] [Related]
5. Intake of Lycopene and other Carotenoids and Incidence of Uterine Leiomyomata: A Prospective Ultrasound Study.
Wise LA; Wesselink AK; Bethea TN; Brasky TM; Wegienka G; Harmon Q; Block T; Baird DD
J Acad Nutr Diet; 2021 Jan; 121(1):92-104. PubMed ID: 33350944
[TBL] [Abstract][Full Text] [Related]
6. Relationship between fruit and vegetable intake and the risk of metabolic syndrome and its disorders in Korean women according to menopausal status.
Hong SA; Kim MK
Asia Pac J Clin Nutr; 2017 May; 26(3):514-523. PubMed ID: 28429918
[TBL] [Abstract][Full Text] [Related]
7. Food consumption patterns in an adult urban population in Beirut, Lebanon.
Nasreddine L; Hwalla N; Sibai A; Hamzé M; Parent-Massin D
Public Health Nutr; 2006 Apr; 9(2):194-203. PubMed ID: 16571173
[TBL] [Abstract][Full Text] [Related]
8. Interactions between Bitter Taste Receptor Gene Variants and Dietary Intake Are Associated with the Incidence of Type 2 Diabetes Mellitus in Middle-Aged and Older Korean Adults.
Lee KW; Shin D
Int J Mol Sci; 2023 Jan; 24(3):. PubMed ID: 36768516
[TBL] [Abstract][Full Text] [Related]
9. A fruit, milk and whole grain dietary pattern is positively associated with bone mineral density in Korean healthy adults.
Shin S; Sung J; Joung H
Eur J Clin Nutr; 2015 Apr; 69(4):442-8. PubMed ID: 25351648
[TBL] [Abstract][Full Text] [Related]
10. Fruit and vegetable consumption, pesticide residue intake from consumption of fruits and vegetables, and risk of uterine fibroids.
Davis CP; Garzia NA; Cushing-Haugen K; Terry KL; Chiu YH; Sandoval-Insausti H; Chavarro JE; Missmer SA; Harris HR
F S Sci; 2023 Feb; 4(1):90-99. PubMed ID: 36549440
[TBL] [Abstract][Full Text] [Related]
11. Dietary patterns derived by reduced rank regression are associated with lipid disorders among Korean adults: a cross-sectional analysis.
Kim HA; Shin HR; Song S
Lipids Health Dis; 2024 Jan; 23(1):25. PubMed ID: 38263170
[TBL] [Abstract][Full Text] [Related]
12. The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case-control study in South Korea.
Jung SK; Kim K; Tae K; Kong G; Kim MK
Br J Nutr; 2013 Jan; 109(1):118-28. PubMed ID: 22455656
[TBL] [Abstract][Full Text] [Related]
13. Risk of uterine leiomyomata with menstrual and reproductive factors in premenopausal women: Korea nurses' health study.
Song S; Park S; Song BM; Lee JE; Cha C; Park HY
BMC Womens Health; 2023 Jun; 23(1):305. PubMed ID: 37296433
[TBL] [Abstract][Full Text] [Related]
14. Associations between fruits, vegetables, vitamin A, β-carotene and flavonol dietary intake, and age-related macular degeneration in elderly women in Korea: the Fifth Korea National Health and Nutrition Examination Survey.
Kim EK; Kim H; Kwon O; Chang N
Eur J Clin Nutr; 2018 Jan; 72(1):161-167. PubMed ID: 28952611
[TBL] [Abstract][Full Text] [Related]
15. Major habitual dietary patterns are associated with acute myocardial infarction and cardiovascular risk markers in a southern European population.
Oliveira A; Rodríguez-Artalejo F; Gaio R; Santos AC; Ramos E; Lopes C
J Am Diet Assoc; 2011 Feb; 111(2):241-50. PubMed ID: 21272698
[TBL] [Abstract][Full Text] [Related]
16. Intakes of dairy products and calcium and obesity in Korean adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009.
Lee HJ; Cho JI; Lee HS; Kim CI; Cho E
PLoS One; 2014; 9(6):e99085. PubMed ID: 24915202
[TBL] [Abstract][Full Text] [Related]
17. Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study.
Do MH; Lee SS; Kim JY; Jung PJ; Lee MH
Int J Vitam Nutr Res; 2007 Mar; 77(2):130-41. PubMed ID: 17896586
[TBL] [Abstract][Full Text] [Related]
18. A dairy and fruit dietary pattern is associated with a reduced likelihood of osteoporosis in Korean postmenopausal women.
Shin S; Joung H
Br J Nutr; 2013 Nov; 110(10):1926-33. PubMed ID: 23578480
[TBL] [Abstract][Full Text] [Related]
19. Associations between microalbuminuria and animal foods, plant foods, and dietary patterns in the Multiethnic Study of Atherosclerosis.
Nettleton JA; Steffen LM; Palmas W; Burke GL; Jacobs DR
Am J Clin Nutr; 2008 Jun; 87(6):1825-36. PubMed ID: 18541574
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
