BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 38360983)

  • 1. Association between ultra-processed food and snacking behavior in Brazil.
    Gombi-Vaca MF; Martinez-Steele E; Andrade GC; Louzada MLDC; Levy RB
    Eur J Nutr; 2024 Jun; 63(4):1177-1186. PubMed ID: 38360983
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults.
    Louzada ML; Baraldi LG; Steele EM; Martins AP; Canella DS; Moubarac JC; Levy RB; Cannon G; Afshin A; Imamura F; Mozaffarian D; Monteiro CA
    Prev Med; 2015 Dec; 81():9-15. PubMed ID: 26231112
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Type and timing of ultra-processed foods consumption and its association with dietary intake and physical activity in women with obesity living in poverty.
    Carvalho GC; Pereira MR; de Lima Macena M; Silva Junior AE; Silva DR; Ferro DC; Paula DTDC; Melo JMF; Farias da Silva MCT; Bueno NB
    J Hum Nutr Diet; 2024 Jun; 37(3):737-748. PubMed ID: 38558169
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The consumption of ultra-processed foods according to eating out occasions.
    Andrade GC; Gombi-Vaca MF; Louzada MLDC; Azeredo CM; Levy RB
    Public Health Nutr; 2020 Apr; 23(6):1041-1048. PubMed ID: 31544732
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ultra-processed food consumption and obesity in the Australian adult population.
    Machado PP; Steele EM; Levy RB; da Costa Louzada ML; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
    Nutr Diabetes; 2020 Dec; 10(1):39. PubMed ID: 33279939
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Eating patterns in Korean adults, 1998-2018: increased energy contribution of ultra-processed foods in main meals and snacks.
    Jung S; Kim JY; Park S
    Eur J Nutr; 2024 Feb; 63(1):279-289. PubMed ID: 37999737
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Emotion-driven impulsiveness and snack food consumption of European adolescents: Results from the I.Family study.
    Coumans JMJ; Danner UN; Intemann T; De Decker A; Hadjigeorgiou C; Hunsberger M; Moreno LA; Russo P; Stomfai S; Veidebaum T; Adan RAH; Hebestreit A;
    Appetite; 2018 Apr; 123():152-159. PubMed ID: 29269316
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Snacking patterns among Chilean children and adolescents: is there potential for improvement?
    Jensen ML; Corvalán C; Reyes M; Popkin BM; Taillie LS
    Public Health Nutr; 2019 Oct; 22(15):2803-2812. PubMed ID: 31124768
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
    Vandevijvere S; De Ridder K; Fiolet T; Bel S; Tafforeau J
    Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Association of exclusive breastfeeding duration with consumption of ultra-processed foods, fruit and vegetables in Brazilian children.
    Fonseca PCA; Ribeiro SAV; Andreoli CS; de Carvalho CA; Pessoa MC; de Novaes JF; Priore SE; Franceschini SDCC
    Eur J Nutr; 2019 Oct; 58(7):2887-2894. PubMed ID: 30293179
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study.
    Martínez Steele E; Baraldi LG; Louzada ML; Moubarac JC; Mozaffarian D; Monteiro CA
    BMJ Open; 2016 Mar; 6(3):e009892. PubMed ID: 26962035
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of ultra-processed foods on micronutrient content in the Brazilian diet.
    Louzada ML; Martins AP; Canella DS; Baraldi LG; Levy RB; Claro RM; Moubarac JC; Cannon G; Monteiro CA
    Rev Saude Publica; 2015; 49():45. PubMed ID: 26270019
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
    Shim JS; Shim SY; Cha HJ; Kim J; Kim HC
    J Acad Nutr Diet; 2022 Mar; 122(3):583-594. PubMed ID: 34463621
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults.
    Si Hassen W; Castetbon K; Péneau S; Tichit C; Nechba A; Lampuré A; Bellisle F; Hercberg S; Méjean C
    Int J Behav Nutr Phys Act; 2018 Mar; 15(1):25. PubMed ID: 29544552
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumption of ultra-processed foods and obesity in Canada.
    Nardocci M; Leclerc BS; Louzada ML; Monteiro CA; Batal M; Moubarac JC
    Can J Public Health; 2019 Feb; 110(1):4-14. PubMed ID: 30238324
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Snacking behaviors of Chinese female adults aged 18 to 49 years old in 2004-2015].
    Huang Q; Jia X; Ouyang Y; Jiang H; Zhang B; Wang H; Wang L; Wang Z
    Wei Sheng Yan Jiu; 2022 Jan; 51(1):32-38. PubMed ID: 35341491
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Snacking habits of Brazilian adolescents: Brazilian National Dietary Survey, 2017-2018.
    Monteiro LS; Rodrigues PRM; de Vasconcelos TM; Sperandio N; Yokoo EM; Sichieri R; Pereira RA
    Nutr Bull; 2022 Dec; 47(4):449-460. PubMed ID: 36317893
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Processed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in adolescents from public schools in an urban area of northeastern Brazil.
    Falcão RCTMA; Lyra CO; Morais CMM; Pinheiro LGB; Pedrosa LFC; Lima SCVC; Sena-Evangelista KCM
    PLoS One; 2019; 14(12):e0224984. PubMed ID: 31800573
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil.
    Werneck AO; Silva DR; Malta DC; Gomes CS; Souza-Júnior PR; Azevedo LO; Barros MB; Szwarcwald CL
    Public Health Nutr; 2021 Feb; 24(3):422-426. PubMed ID: 33087204
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Adolescent Snacking Behaviors Are Associated with Dietary Intake and Weight Status.
    Larson NI; Miller JM; Watts AW; Story MT; Neumark-Sztainer DR
    J Nutr; 2016 Jul; 146(7):1348-55. PubMed ID: 27281807
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.