147 related articles for article (PubMed ID: 38369928)
1. Casein-based conjugates and graft copolymers. Synthesis, properties, and applications.
Viora L; Tichané T; Nottelet B; Mouton J; Garric X; Van Den Berghe H; Coudane J
Compr Rev Food Sci Food Saf; 2024 Mar; 23(2):e13306. PubMed ID: 38369928
[TBL] [Abstract][Full Text] [Related]
2. Preparation and potential applications of casein-polysaccharide conjugates: a review.
Abd El-Salam MH; El-Shibiny S
J Sci Food Agric; 2020 Mar; 100(5):1852-1859. PubMed ID: 31803936
[TBL] [Abstract][Full Text] [Related]
3. Acidic solution properties of beta-casein-graft-dextran copolymer prepared through Maillard reaction.
Mu M; Pan X; Yao P; Jiang M
J Colloid Interface Sci; 2006 Sep; 301(1):98-106. PubMed ID: 16716343
[TBL] [Abstract][Full Text] [Related]
4. Polymerization Reactions and Modifications of Polymers by Ionizing Radiation.
Ashfaq A; Clochard MC; Coqueret X; Dispenza C; Driscoll MS; Ulański P; Al-Sheikhly M
Polymers (Basel); 2020 Nov; 12(12):. PubMed ID: 33266261
[TBL] [Abstract][Full Text] [Related]
5. Micellization of casein-graft-dextran copolymer prepared through Maillard reaction.
Pan X; Mu M; Hu B; Yao P; Jiang M
Biopolymers; 2006 Jan; 81(1):29-38. PubMed ID: 16167326
[TBL] [Abstract][Full Text] [Related]
6. Properties of acid gels made from sodium caseinate-maltodextrin conjugates prepared by a wet heating method.
Zhang S; Gong Y; Khanal S; Lu Y; Lucey JA
J Dairy Sci; 2017 Nov; 100(11):8744-8753. PubMed ID: 28888602
[TBL] [Abstract][Full Text] [Related]
7. Casein-maltodextrin Maillard conjugates encapsulation enhances the antioxidative potential of proanthocyanidins: An in vitro and in vivo evaluation.
Sun X; Wu X; Chen X; Guo R; Kou Y; Li X; Sheng Y; Wu Y
Food Chem; 2021 Jun; 346():128952. PubMed ID: 33421900
[TBL] [Abstract][Full Text] [Related]
8. Mixed micellization between natural and synthetic block copolymers: β-casein and Lutrol F-127.
Portnaya I; Khalfin R; Kesselman E; Ramon O; Cogan U; Danino D
Phys Chem Chem Phys; 2011 Feb; 13(8):3153-60. PubMed ID: 21079858
[TBL] [Abstract][Full Text] [Related]
9. Poly(ε-caprolactone)-Based Graft Copolymers: Synthesis Methods and Applications in the Biomedical Field: A Review.
Coudane J; Nottelet B; Mouton J; Garric X; Van Den Berghe H
Molecules; 2022 Oct; 27(21):. PubMed ID: 36364164
[TBL] [Abstract][Full Text] [Related]
10. Biobased polymers: synthesis of graft copolymers and comb polymers using lactic acid macromonomer and properties of the product polymers.
Ishimoto K; Arimoto M; Okuda T; Yamaguchi S; Aso Y; Ohara H; Kobayashi S; Ishii M; Morita K; Yamashita H; Yabuuchi N
Biomacromolecules; 2012 Nov; 13(11):3757-68. PubMed ID: 22984930
[TBL] [Abstract][Full Text] [Related]
11. Poly-Amido-Saccharides (PASs): Functional Synthetic Carbohydrate Polymers Inspired by Nature.
Balijepalli AS; Grinstaff MW
Acc Chem Res; 2020 Oct; 53(10):2167-2179. PubMed ID: 32892620
[TBL] [Abstract][Full Text] [Related]
12. Effect of transglutaminase-catalyzed polymerization of beta-casein on its emulsifying properties.
Liu M; Damodaran S
J Agric Food Chem; 1999 Apr; 47(4):1514-9. PubMed ID: 10564008
[TBL] [Abstract][Full Text] [Related]
13. Using self-consistent-field theory to understand enhanced steric stabilization by casein-like copolymers at low surface coverage in mixed protein layers.
Parkinson EL; Ettelaie R; Dickinson E
Biomacromolecules; 2005; 6(6):3018-29. PubMed ID: 16283722
[TBL] [Abstract][Full Text] [Related]
14. Versatile Functionalization of Polysaccharides via Polymer Grafts: From Design to Biomedical Applications.
Hu Y; Li Y; Xu FJ
Acc Chem Res; 2017 Feb; 50(2):281-292. PubMed ID: 28068064
[TBL] [Abstract][Full Text] [Related]
15. Molecularly imprinted polymers fabricated via Pickering emulsions stabilized solely by food-grade casein colloidal nanoparticles for selective protein recognition.
Sun Y; Zhong S
Anal Bioanal Chem; 2018 May; 410(13):3133-3143. PubMed ID: 29582119
[TBL] [Abstract][Full Text] [Related]
16. Characterisation of the protein quality and composition of water kefir-fermented casein.
Alrosan M; Tan TC; Mat Easa A; Gammoh S; Alu'datt MH; Kubow S; Madi Almajwal A; Maghaydah S; Razzak Mahmood AA; Al-Qaisi A; AlFandi H
Food Chem; 2024 Jun; 443():138574. PubMed ID: 38309026
[TBL] [Abstract][Full Text] [Related]
17. Acid-Induced Gelation of Caseins Glycated with Lactose: Impact of Maillard Reaction-Based Glycoconjugation and Protein Cross-Linking.
Hannß M; Hubbe N; Henle T
J Agric Food Chem; 2018 Oct; 66(43):11477-11485. PubMed ID: 30295020
[TBL] [Abstract][Full Text] [Related]
18. Poly(Lactic Acid)-Based Graft Copolymers: Syntheses Strategies and Improvement of Properties for Biomedical and Environmentally Friendly Applications: A Review.
Coudane J; Van Den Berghe H; Mouton J; Garric X; Nottelet B
Molecules; 2022 Jun; 27(13):. PubMed ID: 35807380
[TBL] [Abstract][Full Text] [Related]
19. Chemical and biochemical properties of casein-sugar Maillard reaction products.
Jing H; Kitts DD
Food Chem Toxicol; 2002 Jul; 40(7):1007-15. PubMed ID: 12065223
[TBL] [Abstract][Full Text] [Related]
20. Functionalized and graft copolymers of chitosan and its pharmaceutical applications.
Bhavsar C; Momin M; Gharat S; Omri A
Expert Opin Drug Deliv; 2017 Oct; 14(10):1189-1204. PubMed ID: 27666408
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
