These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
196 related articles for article (PubMed ID: 38370077)
1. Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review. Azmat F; Safdar M; Ahmad H; Khan MRJ; Abid J; Naseer MS; Aggarwal S; Imran A; Khalid U; Zahra SM; Islam F; Cheema SA; Shehzadi U; Ali R; Kinki AB; Ali YA; Suleria HAR Food Sci Nutr; 2024 Feb; 12(2):661-674. PubMed ID: 38370077 [TBL] [Abstract][Full Text] [Related]
2. Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate ( Magangana TP; Makunga NP; Fawole OA; Opara UL Molecules; 2020 Oct; 25(20):. PubMed ID: 33066412 [TBL] [Abstract][Full Text] [Related]
3. Pomegranate peel and peel extracts: chemistry and food features. Akhtar S; Ismail T; Fraternale D; Sestili P Food Chem; 2015 May; 174():417-25. PubMed ID: 25529700 [TBL] [Abstract][Full Text] [Related]
4. Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review. Giri NA; Gaikwad NN; Raigond P; Damale R; Marathe RA Curr Nutr Rep; 2023 Jun; 12(2):270-289. PubMed ID: 36920686 [TBL] [Abstract][Full Text] [Related]
5. Nutritional importance and industrial uses of pomegranate peel: A critical review. Ain HBU; Tufail T; Bashir S; Ijaz N; Hussain M; Ikram A; Farooq MA; Saewan SA Food Sci Nutr; 2023 Jun; 11(6):2589-2598. PubMed ID: 37324891 [TBL] [Abstract][Full Text] [Related]
6. Ongoing and potential novel trends of pomegranate fruit peel; a comprehensive review of its health benefits and future perspectives as nutraceutical. Fahmy HA; Farag MA J Food Biochem; 2022 Jan; 46(1):e14024. PubMed ID: 34923641 [TBL] [Abstract][Full Text] [Related]
7. Evaluation of the in vitro ⍺-amylase inhibitory, antiglycation, and antioxidant properties of Punica granatum L. (pomegranate) fruit peel acetone extract and its effect on glucose uptake and oxidative stress in hepatocytes. Chukwuma CI; Mashele SS; Akuru EA J Food Biochem; 2020 May; 44(5):e13175. PubMed ID: 32160327 [TBL] [Abstract][Full Text] [Related]
8. Nutritional and phytochemical profile of pomegranate ("Wonderful variety") peel and its effects on hepatic oxidative stress and metabolic alterations. Akuru EA; Chukwuma CI; Oyeagu CE; Erukainure OL; Mashile B; Setlhodi R; Mashele SS; Makhafola TJ; Unuofin JO; Abifarin TO; Mpendulo TC J Food Biochem; 2022 Apr; 46(4):e13913. PubMed ID: 34453451 [TBL] [Abstract][Full Text] [Related]
9. Pomegranate peel extract - A natural bioactive addition to novel active edible packaging. Kumar N; Daniloski D; Pratibha ; Neeraj ; D'Cunha NM; Naumovski N; Petkoska AT Food Res Int; 2022 Jun; 156():111378. PubMed ID: 35650986 [TBL] [Abstract][Full Text] [Related]
10. Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of El-Beltagi HS; Eshak NS; Mohamed HI; Bendary ESA; Danial AW Plants (Basel); 2022 Jun; 11(13):. PubMed ID: 35807697 [TBL] [Abstract][Full Text] [Related]
11. The bioactivity and applications of pomegranate peel extract: A review. Xiang Q; Li M; Wen J; Ren F; Yang Z; Jiang X; Chen Y J Food Biochem; 2022 Jul; 46(7):e14105. PubMed ID: 35128669 [TBL] [Abstract][Full Text] [Related]
12. Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review. Singh J; Kaur HP; Verma A; Chahal AS; Jajoria K; Rasane P; Kaur S; Kaur J; Gunjal M; Ercisli S; Choudhary R; Bozhuyuk MR; Sakar E; Karatas N; Durul MS ACS Omega; 2023 Oct; 8(39):35452-35469. PubMed ID: 37810640 [TBL] [Abstract][Full Text] [Related]
13. Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract. Wafa BA; Makni M; Ammar S; Khannous L; Hassana AB; Bouaziz M; Es-Safi NE; Gdoura R Int J Food Microbiol; 2017 Jan; 241():123-131. PubMed ID: 27776287 [TBL] [Abstract][Full Text] [Related]
14. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars. Khemakhem M; Zarroug Y; Jabou K; Selmi S; Bouzouita N J Food Sci; 2021 Mar; 86(3):852-859. PubMed ID: 33580521 [TBL] [Abstract][Full Text] [Related]
15. An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate. Benedetti G; Zabini F; Tagliavento L; Meneguzzo F; Calderone V; Testai L Antioxidants (Basel); 2023 Jun; 12(7):. PubMed ID: 37507891 [TBL] [Abstract][Full Text] [Related]
17. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties. Russo M; Fanali C; Tripodo G; Dugo P; Muleo R; Dugo L; De Gara L; Mondello L Anal Bioanal Chem; 2018 Jun; 410(15):3507-3520. PubMed ID: 29350256 [TBL] [Abstract][Full Text] [Related]
18. Effect of Lieshchova M; Brygadyrenko V Food Technol Biotechnol; 2023 Jun; 61(2):202-211. PubMed ID: 37457904 [TBL] [Abstract][Full Text] [Related]
19. Pomegranate (Punica granatum L.) phytochemicals target the components of metabolic syndrome. Laurindo LF; Rodrigues VD; Minniti G; de Carvalho ACA; Zutin TLM; DeLiberto LK; Bishayee A; Barbalho SM J Nutr Biochem; 2024 Sep; 131():109670. PubMed ID: 38768871 [TBL] [Abstract][Full Text] [Related]
20. Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate ( Peršurić Ž; Saftić Martinović L; Malenica M; Gobin I; Pedisić S; Dragović-Uzelac V; Kraljević Pavelić S Molecules; 2020 Dec; 25(24):. PubMed ID: 33327473 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]