249 related articles for article (PubMed ID: 38370091)
1. Cereal sprout-based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective.
Maqbool Z; Khalid W; Mahum ; Khan A; Azmat M; Sehrish A; Zia S; Koraqi H; Al-Farga A; Aqlan F; Khan KA
Food Sci Nutr; 2024 Feb; 12(2):707-721. PubMed ID: 38370091
[TBL] [Abstract][Full Text] [Related]
2. The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review.
Miyahira RF; Lopes JO; Antunes AEC
Plant Foods Hum Nutr; 2021 Jun; 76(2):143-152. PubMed ID: 33719022
[TBL] [Abstract][Full Text] [Related]
3. Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review.
Lemmens E; Moroni AV; Pagand J; Heirbaut P; Ritala A; Karlen Y; Lê KA; Van den Broeck HC; Brouns FJPH; De Brier N; Delcour JA
Compr Rev Food Sci Food Saf; 2019 Jan; 18(1):305-328. PubMed ID: 33337026
[TBL] [Abstract][Full Text] [Related]
4. Advances in Production, Properties and Applications of Sprouted Seeds.
Peñas E; Martínez-Villaluenga C
Foods; 2020 Jun; 9(6):. PubMed ID: 32560116
[TBL] [Abstract][Full Text] [Related]
5. Technologies for enhancement of bioactive components and potential health benefits of cereal and cereal-based foods: Research advances and application challenges.
Saleh ASM; Wang P; Wang N; Yang S; Xiao Z
Crit Rev Food Sci Nutr; 2019; 59(2):207-227. PubMed ID: 28846456
[TBL] [Abstract][Full Text] [Related]
6. Sprouts and Needles of Norway Spruce (
Jyske T; Järvenpää E; Kunnas S; Sarjala T; Raitanen JE; Mäki M; Pastell H; Korpinen R; Kaseva J; Tupasela T
Molecules; 2020 Sep; 25(18):. PubMed ID: 32932686
[TBL] [Abstract][Full Text] [Related]
7. Total polyphenols and bioactivity of seeds and sprouts in several legumes.
Chon SU
Curr Pharm Des; 2013; 19(34):6112-24. PubMed ID: 23448441
[TBL] [Abstract][Full Text] [Related]
8. Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability.
Martins VFR; Pintado ME; Morais RMSC; Morais AMMB
Foods; 2022 Dec; 12(1):. PubMed ID: 36613248
[TBL] [Abstract][Full Text] [Related]
9. Boosting Synergistic Antioxidant and Anti-Inflammatory Properties Blending Cereal-Based Nutraceuticals Produced Using Sprouting and Hydrolysis Tools.
Jiménez-Pulido IJ; Martín-Diana AB; Tomé-Sánchez I; de Luis D; Martínez-Villaluenga C; Rico D
Foods; 2024 Jun; 13(12):. PubMed ID: 38928809
[TBL] [Abstract][Full Text] [Related]
10. Elicitation: a new perspective into plant chemo-diversity and functional property.
Aloo SO; Ofosu FK; Oh DH
Crit Rev Food Sci Nutr; 2023; 63(20):4522-4540. PubMed ID: 34802360
[TBL] [Abstract][Full Text] [Related]
11. Agro-industrial by-products: Valuable sources of bioactive compounds.
Reguengo LM; Salgaço MK; Sivieri K; Maróstica Júnior MR
Food Res Int; 2022 Feb; 152():110871. PubMed ID: 35181119
[TBL] [Abstract][Full Text] [Related]
12. Macronutrients, Phytochemicals, and Antioxidant Activity of Soybean Sprout Germinated with or without Light Exposure.
Chen Y; Chang SK
J Food Sci; 2015 Jun; 80(6):S1391-8. PubMed ID: 25916398
[TBL] [Abstract][Full Text] [Related]
13. Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of
Al-Qabba MM; El-Mowafy MA; Althwab SA; Alfheeaid HA; Aljutaily T; Barakat H
Nutrients; 2020 Sep; 12(10):. PubMed ID: 32977429
[TBL] [Abstract][Full Text] [Related]
14. Microbiological safety evaluations and recommendations on sprouted seeds. National Advisory Committee on Microbiological Criteria for Foods.
Int J Food Microbiol; 1999 Nov; 52(3):123-53. PubMed ID: 10733245
[TBL] [Abstract][Full Text] [Related]
15. Effect of Germination on Alfalfa and Buckwheat: Phytochemical Profiling by UHPLC-ESI-QTOF-MS/MS, Bioactive Compounds, and In-Vitro Studies of Their Diabetes and Obesity-Related Functions.
Aloo SO; Ofosu FK; Oh DH
Antioxidants (Basel); 2021 Oct; 10(10):. PubMed ID: 34679748
[TBL] [Abstract][Full Text] [Related]
16. Cereal grain-based functional beverages: from cereal grain bioactive phytochemicals to beverage processing technologies, health benefits and product features.
Xiong Y; Zhang P; Warner RD; Shen S; Fang Z
Crit Rev Food Sci Nutr; 2022; 62(9):2404-2431. PubMed ID: 33938780
[TBL] [Abstract][Full Text] [Related]
17. Enzymatic polishing of cereal grains for improved nutrient retainment.
Singh A; Karmakar S; Jacob BS; Bhattacharya P; Kumar SP; Banerjee R
J Food Sci Technol; 2015 Jun; 52(6):3147-57. PubMed ID: 26028698
[TBL] [Abstract][Full Text] [Related]
18. Assessment of exposure to nickel intake with selected cereal grains and cereal-based products.
Mania M; Rebeniak M; Orshulyak O; Postupolski J
Rocz Panstw Zakl Hig; 2020; 71(4):371-376. PubMed ID: 33354964
[TBL] [Abstract][Full Text] [Related]
19. Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights.
Verni M; Rizzello CG; Coda R
Front Nutr; 2019; 6():42. PubMed ID: 31032259
[TBL] [Abstract][Full Text] [Related]
20. Amaranth Seeds and Sprouts as Functional Ingredients for the Development of Dietary Fiber, Betalains, and Polyphenol-Enriched Minced Tilapia Meat Gels.
Pérez-Ramírez IF; Sotelo-González AM; López-Echevarría G; Martínez-Maldonado MA
Molecules; 2022 Dec; 28(1):. PubMed ID: 36615309
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]