These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 38372563)

  • 21. Augmentation of chemical and organoleptic properties in Syzygium cumini wine by incorporation of grape seeds during vinification.
    VenuGopal KS; Cherita C; Anu-Appaiah KA
    Food Chem; 2018 Mar; 242():98-105. PubMed ID: 29037742
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Differentiation of Vitis vinifera varieties by MALDI-MS analysis of the grape seed proteins.
    Pesavento IC; Bertazzo A; Flamini R; Vedova AD; De Rosso M; Seraglia R; Traldi P
    J Mass Spectrom; 2008 Feb; 43(2):234-41. PubMed ID: 17943998
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Wine, biodiversity, technology, and antioxidants.
    Mattivi F; Zulian C; Nicolini G; Valenti L
    Ann N Y Acad Sci; 2002 May; 957():37-56. PubMed ID: 12074960
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs.
    Salem Y; Rajha HN; Sunoqrot S; Hammad AM; Castangia I; Manconi M; Manca ML; Al Lababidi D; Touma JA; Maroun RG; Louka N
    Molecules; 2023 Jun; 28(13):. PubMed ID: 37446711
    [TBL] [Abstract][Full Text] [Related]  

  • 25. An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment.
    Ballesteros-Vivas D; Álvarez-Rivera G; Morantes SJ; Sánchez-Camargo ADP; Ibáñez E; Parada-Alfonso F; Cifuentes A
    Food Res Int; 2019 Dec; 126():108616. PubMed ID: 31732074
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Polyphenolics in grape seeds-biochemistry and functionality.
    Shi J; Yu J; Pohorly JE; Kakuda Y
    J Med Food; 2003; 6(4):291-9. PubMed ID: 14977436
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Microwave-assisted extraction of phenolic compounds from grape seed.
    Hong N; Yaylayan VA; Raghavan GS; Paré JR; Bélanger JM
    Nat Prod Lett; 2001; 15(3):197-204. PubMed ID: 11858552
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Color and polyphenolic stability in extracts produced from muscadine grape (Vitis rotundifolia) pomace.
    Cardona JA; Lee JH; Talcott ST
    J Agric Food Chem; 2009 Sep; 57(18):8421-5. PubMed ID: 19754172
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Grape by-product extracts against microbial proliferation and lipid oxidation: a review.
    Mattos GN; Tonon RV; Furtado AA; Cabral LM
    J Sci Food Agric; 2017 Mar; 97(4):1055-1064. PubMed ID: 27696415
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content.
    Nogales-Bueno J; Baca-Bocanegra B; Heredia FJ; Hernández-Hierro JM
    J Food Sci; 2020 Feb; 85(2):324-331. PubMed ID: 31968392
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Low molecular-weight phenols in Tannat wines made by alternative winemaking procedures.
    Favre G; Peña-Neira Á; Baldi C; Hernández N; Traverso S; Gil G; González-Neves G
    Food Chem; 2014 Sep; 158():504-12. PubMed ID: 24731376
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Potential of Grape Wastes as a Natural Source of Bioactive Compounds.
    Tang GY; Zhao CN; Liu Q; Feng XL; Xu XY; Cao SY; Meng X; Li S; Gan RY; Li HB
    Molecules; 2018 Oct; 23(10):. PubMed ID: 30314259
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [The quality specification of grape seed extract].
    Shao YD; Gao WY; Su YF; Xiao PG
    Zhongguo Zhong Yao Za Zhi; 2005 Sep; 30(18):1406-8. PubMed ID: 16381457
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Bioactive compounds recovery by freeze concentration process from winemaking by-product.
    Bredun MA; Prestes AA; Panceri CP; Prudêncio ES; Burin VM
    Food Res Int; 2023 Nov; 173(Pt 1):113220. PubMed ID: 37803538
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products.
    Pasini F; Chinnici F; Caboni MF; Verardo V
    Molecules; 2019 Feb; 24(4):. PubMed ID: 30769803
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage.
    Selani MM; Contreras-Castillo CJ; Shirahigue LD; Gallo CR; Plata-Oviedo M; Montes-Villanueva ND
    Meat Sci; 2011 Jul; 88(3):397-403. PubMed ID: 21342750
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Which is the best grape seed additive for frankfurters: extract, oil or flour?
    Özvural EB; Vural H
    J Sci Food Agric; 2014 Mar; 94(4):792-7. PubMed ID: 24122825
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seeds.
    Ghafoor K; Al-Juhaimi FY; Choi YH
    Plant Foods Hum Nutr; 2012 Dec; 67(4):407-14. PubMed ID: 22992888
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion.
    Elejalde E; Villarán MC; Esquivel A; Alonso RM
    Plant Foods Hum Nutr; 2024 Jun; 79(2):432-439. PubMed ID: 38504008
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines.
    Gutiérrez-Gamboa G; Gómez-Plaza E; Bautista-Ortín AB; Garde-Cerdán T; Moreno-Simunovic Y; Martínez-Gil AM
    J Sci Food Agric; 2019 Apr; 99(6):2846-2854. PubMed ID: 30447086
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.