These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
111 related articles for article (PubMed ID: 38373536)
1. Self-perceived food literacy in relation to the quality of overall diet and main meals: A cross-sectional study in Japanese adults. Murakami K; Shinozaki N; Okuhara T; McCaffrey TA; Livingstone MBE Appetite; 2024 May; 196():107281. PubMed ID: 38373536 [TBL] [Abstract][Full Text] [Related]
2. Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study. Murakami K; Livingstone MBE; Shinozaki N; Sugimoto M; Fujiwara A; Masayasu S; Sasaki S Nutrients; 2020 Jan; 12(2):. PubMed ID: 31991922 [TBL] [Abstract][Full Text] [Related]
3. Association between meal context and meal quality: an ecological momentary assessment in Japanese adults. Shinozaki N; Murakami K; Kimoto N; Masayasu S; Sasaki S Eur J Nutr; 2024 Sep; 63(6):2081-2093. PubMed ID: 38700576 [TBL] [Abstract][Full Text] [Related]
4. Using food network analysis to understand meal patterns in pregnant women with high and low diet quality. Schwedhelm C; Lipsky LM; Shearrer GE; Betts GM; Liu A; Iqbal K; Faith MS; Nansel TR Int J Behav Nutr Phys Act; 2021 Jul; 18(1):101. PubMed ID: 34301273 [TBL] [Abstract][Full Text] [Related]
5. Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults. Shinozaki N; Murakami K; Asakura K; Masayasu S; Sasaki S Nutrients; 2020 Dec; 13(1):. PubMed ID: 33379273 [TBL] [Abstract][Full Text] [Related]
6. Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands. Poelman MP; Dijkstra SC; Sponselee H; Kamphuis CBM; Battjes-Fries MCE; Gillebaart M; Seidell JC Int J Behav Nutr Phys Act; 2018 Jun; 15(1):54. PubMed ID: 29914503 [TBL] [Abstract][Full Text] [Related]
7. Beyond the dinner table: who's having breakfast, lunch and dinner family meals and which meals are associated with better diet quality and BMI in pre-school children? Berge JM; Truesdale KP; Sherwood NE; Mitchell N; Heerman WJ; Barkin S; Matheson D; Levers-Landis CE; French SA Public Health Nutr; 2017 Dec; 20(18):3275-3284. PubMed ID: 28903804 [TBL] [Abstract][Full Text] [Related]
8. The effects of skipping a meal on daily energy intake and diet quality. Zeballos E; Todd JE Public Health Nutr; 2020 Dec; 23(18):3346-3355. PubMed ID: 32398192 [TBL] [Abstract][Full Text] [Related]
9. Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis. Murakami K; Shinozaki N; Livingstone MBE; Fujiwara A; Asakura K; Masayasu S; Sasaki S Public Health Nutr; 2022 Mar; 25(3):689-701. PubMed ID: 33168120 [TBL] [Abstract][Full Text] [Related]
10. Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks. Murakami K; Shinozaki N; Livingstone MBE; Fujiwara A; Asakura K; Masayasu S; Sasaki S Br J Nutr; 2020 Dec; 124(11):1219-1228. PubMed ID: 32594916 [TBL] [Abstract][Full Text] [Related]
11. Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults. Murakami K; Shinozaki N; Livingstone MBE; Kimoto N; Masayasu S; Sasaki S Br J Nutr; 2023 Aug; 130(4):679-693. PubMed ID: 36326086 [TBL] [Abstract][Full Text] [Related]
12. Associations between Meal and Snack Frequency and Diet Quality in US Adults: National Health and Nutrition Examination Survey 2003-2012. Murakami K; Livingstone MB J Acad Nutr Diet; 2016 Jul; 116(7):1101-13. PubMed ID: 26847912 [TBL] [Abstract][Full Text] [Related]
13. 40-year trends in meal and snack eating behaviors of American adults. Kant AK; Graubard BI J Acad Nutr Diet; 2015 Jan; 115(1):50-63. PubMed ID: 25088521 [TBL] [Abstract][Full Text] [Related]
14. Cooking Frequency and Perception of Diet among US Adults Are Associated with US Healthy and Healthy Mediterranean-Style Dietary Related Classes: A Latent Class Profile Analysis. Farmer N; Lee LJ; Powell-Wiley TM; Wallen GR Nutrients; 2020 Oct; 12(11):. PubMed ID: 33113837 [TBL] [Abstract][Full Text] [Related]
15. Healthy eating index-C is positively associated with family dinner frequency among students in grades 6-8 from Southern Ontario, Canada. Woodruff SJ; Hanning RM; McGoldrick K; Brown KS Eur J Clin Nutr; 2010 May; 64(5):454-60. PubMed ID: 20197788 [TBL] [Abstract][Full Text] [Related]
16. Eating School Lunch Is Associated with Higher Diet Quality among Elementary School Students. Au LE; Rosen NJ; Fenton K; Hecht K; Ritchie LD J Acad Nutr Diet; 2016 Nov; 116(11):1817-1824. PubMed ID: 27216647 [TBL] [Abstract][Full Text] [Related]
17. Who chooses "healthy" meals? An analysis of lunchtime meal quality in a workplace cafeteria. Bullock SL; Winthrop HM; Hales D; Lin FC; Yang Y; Ammerman AS; Viera AJ BMC Public Health; 2024 Mar; 24(1):921. PubMed ID: 38553694 [TBL] [Abstract][Full Text] [Related]
18. Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults. Murakami K; Shinozaki N; Livingstone MBE; Yuan X; Tajima R; Matsumoto M; Masayasu S; Sasaki S Br J Nutr; 2023 Nov; 130(10):1795-1805. PubMed ID: 37017207 [TBL] [Abstract][Full Text] [Related]
19. Examining the association between meal context and diet quality: an observational study of meal context in older adults. Shams-White MM; Korycinski RW; Dodd KW; Barrett B; Jacobs S; Subar AF; Park Y; Bowles HR Int J Behav Nutr Phys Act; 2021 May; 18(1):67. PubMed ID: 34016140 [TBL] [Abstract][Full Text] [Related]
20. Association of Employees' Meal Skipping Patterns with Workplace Food Purchases, Dietary Quality, and Cardiometabolic Risk: A Secondary Analysis from the ChooseWell 365 Trial. McCurley JL; Levy DE; Dashti HS; Gelsomin E; Anderson E; Sonnenblick R; Rimm EB; Thorndike AN J Acad Nutr Diet; 2022 Jan; 122(1):110-120.e2. PubMed ID: 34478879 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]