BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 38373564)

  • 1. Enhancing pectin extraction from orange peel through citric acid-assisted optimization based on a dual response.
    Iñiguez-Moreno M; Pizaña-Aranda JJP; Ramírez-Gamboa D; Ramírez-Herrera CA; Araújo RG; Flores-Contreras EA; Iqbal HMN; Parra-Saldívar R; Melchor-Martínez EM
    Int J Biol Macromol; 2024 Apr; 263(Pt 1):130230. PubMed ID: 38373564
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Yield, Esterification Degree and Molecular Weight Evaluation of Pectins Isolated from Orange and Grapefruit Peels under Different Conditions.
    Sayah MY; Chabir R; Benyahia H; Rodi Kandri Y; Ouazzani Chahdi F; Touzani H; Errachidi F
    PLoS One; 2016; 11(9):e0161751. PubMed ID: 27644093
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method.
    Hosseini SS; Khodaiyan F; Kazemi M; Najari Z
    Int J Biol Macromol; 2019 Mar; 125():621-629. PubMed ID: 30543886
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Polyphenol-Enriched Pectin from Pomegranate Peel: Multi-Objective Optimization of the Eco-Friendly Extraction Process.
    Podetti C; Riveros-Gomez M; Román MC; Zalazar-García D; Fabani MP; Mazza G; Rodríguez R
    Molecules; 2023 Nov; 28(22):. PubMed ID: 38005378
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties.
    Hamidon NH; Abang Zaidel DN; Mohd Jusoh YM
    Recent Pat Food Nutr Agric; 2020; 11(3):202-210. PubMed ID: 32031081
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimization and Preliminary Physicochemical Characterization of Pectin Extraction from Watermelon Rind (
    Pérez J; Gómez K; Vega L
    Int J Food Sci; 2022; 2022():3068829. PubMed ID: 35036425
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization of microwave assisted extraction of pectin from orange peel.
    Prakash Maran J; Sivakumar V; Thirugnanasambandham K; Sridhar R
    Carbohydr Polym; 2013 Sep; 97(2):703-9. PubMed ID: 23911504
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Modeling the influence of extraction parameters on the yield and chemical characteristics of microwave extracted mango (
    Vellaisamy Singaram AJ; Ganesan ND
    Prep Biochem Biotechnol; 2022; 52(6):711-723. PubMed ID: 34669553
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Extraction optimization and physicochemical properties of pectin from melon peel.
    Raji Z; Khodaiyan F; Rezaei K; Kiani H; Hosseini SS
    Int J Biol Macromol; 2017 May; 98():709-716. PubMed ID: 28185931
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties.
    Hosseini SS; Khodaiyan F; Yarmand MS
    Carbohydr Polym; 2016 Apr; 140():59-65. PubMed ID: 26876828
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization of extraction with salicylic acid, rheological behavior and antiproliferative activity of pectin from Citrus sinensis peels.
    Haj Romdhane M; Beltifa A; Mzoughi Z; Rihouey C; Ben Mansour H; Majdoub H; Le Cerf D
    Int J Biol Macromol; 2020 Sep; 159():547-556. PubMed ID: 32439441
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Application of combined Box-Behnken design with response surface methodology and desirability function in optimizing pectin extraction from fruit peels.
    Haque SM
    J Sci Food Agric; 2024 Jan; 104(1):149-173. PubMed ID: 37574926
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of pectin extracted from banana peels of different varieties.
    Khamsucharit P; Laohaphatanalert K; Gavinlertvatana P; Sriroth K; Sangseethong K
    Food Sci Biotechnol; 2018 Jun; 27(3):623-629. PubMed ID: 30263788
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimization of the integral valorization process for orange peel waste using a design of experiments approach: Production of high-quality pectin and activated carbon.
    Tovar AK; Godínez LA; Espejel F; Ramírez-Zamora RM; Robles I
    Waste Manag; 2019 Feb; 85():202-213. PubMed ID: 30803574
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimization and characterization of pectin extracted from banana and papaya mixed peels using response surface methodology.
    Mada T; Duraisamy R; Guesh F
    Food Sci Nutr; 2022 Apr; 10(4):1222-1238. PubMed ID: 35432964
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process.
    Su DL; Li PJ; Quek SY; Huang ZQ; Yuan YJ; Li GY; Shan Y
    Food Chem; 2019 Jul; 286():1-7. PubMed ID: 30827581
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of pectin extraction from banana peels with citric acid by using response surface methodology.
    Oliveira TÍ; Rosa MF; Cavalcante FL; Pereira PH; Moates GK; Wellner N; Mazzetto SE; Waldron KW; Azeredo HM
    Food Chem; 2016 May; 198():113-8. PubMed ID: 26769512
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization and functional properties of mango peel pectin extracted by ultrasound assisted citric acid.
    Wang M; Huang B; Fan C; Zhao K; Hu H; Xu X; Pan S; Liu F
    Int J Biol Macromol; 2016 Oct; 91():794-803. PubMed ID: 27283236
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of Microwave-Assisted Pectin Extraction from Cocoa Pod Husk.
    Sarah M; Hasibuan IM; Misran E; Maulina S
    Molecules; 2022 Oct; 27(19):. PubMed ID: 36235081
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Pectin extraction from pomegranate peels with citric acid.
    Pereira PH; Oliveira TÍ; Rosa MF; Cavalcante FL; Moates GK; Wellner N; Waldron KW; Azeredo HM
    Int J Biol Macromol; 2016 Jul; 88():373-9. PubMed ID: 27044343
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.